ROOM AT THE TABLE - Intersight - University at Buffalo
ROOM AT THE TABLE - Intersight - University at Buffalo
ROOM AT THE TABLE - Intersight - University at Buffalo
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Recommend<strong>at</strong>ions<br />
In light of the assessment and analysis, there<br />
are currently a variety of actors poised to make changes<br />
necessary to make our system more complete and improve<br />
overall communic<strong>at</strong>ion among participants in the local food<br />
system. The following recommend<strong>at</strong>ions are organized by<br />
food system component, by implementing authority, and by<br />
priority. The recommend<strong>at</strong>ions are guided by the structure<br />
of the food system, as well as our initial goals. Again, the<br />
goals for this plan are to:<br />
1. Ensure economically viable and sustainable<br />
agriculture in Erie County<br />
2. Promote access to local food in the county<br />
3. Ensure lasting food security in the county<br />
4. Promote overall health and wellness of Erie County<br />
residents<br />
5. Educ<strong>at</strong>e the general public about the Erie County<br />
food system
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