ROOM AT THE TABLE - Intersight - University at Buffalo
ROOM AT THE TABLE - Intersight - University at Buffalo
ROOM AT THE TABLE - Intersight - University at Buffalo
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III. Eligibility Requirements for N<strong>at</strong>ional School Lunch Program in the U.S., provided by Child Nutrition Programs<br />
Students are eligible to particip<strong>at</strong>e in NSLP when he/she is:<br />
q( A member of a household receiving assistance such as Supplemental Nutrition Assistance Program, the Food Distribution Program on Indian Reserv<strong>at</strong>ions and the<br />
Temporary Assistance for Needy Children Program<br />
q( N#+"33'1(,#(0(R'01(G/0+/(".(N*'#(G/0+/(B+"-+0&("#(/4'(20$,$(/40/(?%03,)'$(/4'(B+"-+0&b$(3"HA,#!"&'(!+,/'+,0<br />
q( A homeless child, as determined by the school district or the director of a homeless shelter<br />
q( A migrant child, as determined by the St<strong>at</strong>e or local Migrant Educ<strong>at</strong>ion Program coordin<strong>at</strong>or<br />
q( A runaway child receiving assistance from the Runaway and Homeless Youth Act program<br />
IV. Estim<strong>at</strong>ed Food Expenditure in Erie County<br />
Table 3 N<strong>at</strong>ional Average of Food Expenditure per Consumer Unit<br />
with Income $40,000 $49,999, 2010<br />
160<br />
Expenditure per Consumer<br />
Unit of Income $40,000<br />
49,999 ($)<br />
Expenditure by All<br />
Consumer Units in Erie<br />
County ($)<br />
Food 5,515 2,113,149,460<br />
Food <strong>at</strong> home 3,393 1,300,075,452<br />
Cereals and bakery<br />
446 170,891,144<br />
products<br />
Cereals and cereal products 145 55,558,780<br />
Bakery products 301 115,332,364<br />
V'0/$E(B"%3/+5E()$4E(0#1(<br />
769 294,653,116<br />
eggs<br />
Beef 227 86,978,228<br />
Pork 162 62,072,568<br />
Other me<strong>at</strong>s 106 40,615,384<br />
Poultry 132 50,577,648<br />
Fish and seafood 101 38,699,564<br />
Eggs 42 16,092,888<br />
Dairy products 348 133,341,072<br />
Fresh milk and cream 130 49,811,320<br />
Other dairy products 219 83,912,916<br />
Fruits and vegetables 589 225,683,596<br />
Fresh fruits 180 68,969,520<br />
Fresh vegetables 187 71,651,668<br />
Processed fruits 102 39,082,728<br />
Processed vegetables 120 45,979,680<br />
Other food <strong>at</strong> home 1,241 475,506,524<br />
Sugar and other sweets 124 47,512,336<br />
F<strong>at</strong>s and oils 104 39,849,056<br />
Miscellaneous foods 642 245,991,288<br />
Nonalcoholic beverages 339 129,892,596<br />
Food prepared by consumer<br />
unit on outoftown trips<br />
32 12,261,248<br />
Food away from home 2,122 813,074,008<br />
Alcoholic beverages 330 126,444,120<br />
(Source: Consumer Expenditure Survey, U.S. Bureau of Labor St<strong>at</strong>istics, 2010)
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