ROOM AT THE TABLE - Intersight - University at Buffalo
ROOM AT THE TABLE - Intersight - University at Buffalo
ROOM AT THE TABLE - Intersight - University at Buffalo
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Appendix C - Chapter Endnotes<br />
Introduction<br />
1. Kami Pothukuchi and Jerome L. Kaufman. 2000. “The Food<br />
System: A Stranger to the Planning Field,” Journal of the American<br />
Planning Associ<strong>at</strong>ion 66 (2): 11324.<br />
2. e""1($'!%+,/5(,$(1')#'1(0$(0(!"#1,/,"#(,#(H4,!4(033(!"&&%#,/5(<br />
residents obtain a safe, culturally appropri<strong>at</strong>e, nutritionally sound<br />
diet through an economically and environmentally sustainable way<br />
th<strong>at</strong> promote community selfreliance and social justice.<br />
3. American Planning Associ<strong>at</strong>ion. Policy Guide on Community and<br />
Regional Food Planning. May 11, 2007. Retrieved on December<br />
9, 2011. URL: http://www.planning.org/policy/guides/pdf/<br />
foodplanning.pdf.<br />
Chapter 1 - Consumption<br />
1. U.S. Census, 2010, Summary File 1.<br />
2. U.S. Census, 2000, Summary File 1.<br />
3. U.S. Census 2000 and 2010, Summary File 1.<br />
4. U.S. Census, 2010, Summary File 1.<br />
5. U.S. Census, 2010, Summary File 1.<br />
6. U.S. Census 2000 and 2010, Summary File 1.<br />
7. U.S. Census, 2000, Summary File 1; American Community Survey,<br />
2010, 1year Estim<strong>at</strong>e.<br />
8. U.S. Census, 2010, Summary File 1.<br />
9. American Community Survey, 2010, 1year Estim<strong>at</strong>e.<br />
10. U.S. Census 2000, Summary File 1.<br />
11. U.S. Census 2000, Summary File 1; American Community Survey,<br />
2010, 1year Estim<strong>at</strong>e.<br />
12. American Community Survey, 2009, 1year Estim<strong>at</strong>e.<br />
13. U.S. Census 2000, Summary File 3; American Community Survey<br />
2009.<br />
14. American Community Survey, 2010, 1year Estim<strong>at</strong>e.<br />
15. U.S. Census 2000, Summary File 1; American Community Survey,<br />
2010, 1year Estim<strong>at</strong>e.<br />
16. Community Food Security Coalition. About the Community Food<br />
Security Coalition. Retrieved on October 10, 2011, from http://<br />
www.foodsecurity.org/aboutcfsc.html.<br />
17. Alisha ColemanJensen, Mark Nord, Margaret Andrews, and Steven<br />
Carlson. 2011. Household Food Security in the United St<strong>at</strong>es<br />
in 2010.Economic Research service, Economic Research Report<br />
No. 125, USDA. Retrieved on September 24, 2011, from http://<br />
www.ers.usda.gov/Public<strong>at</strong>ions/err125/.<br />
18. ColemanJensen et al., Household Food Security in the United<br />
St<strong>at</strong>es in 2010, 2011.<br />
19. ColemanJensen et al., 2011.<br />
20. Samina Raja, Changzing Ma, and Pavan Yadav. 2008. Beyond<br />
Food Deserts: Measuring and Mapping Racial Disparities in<br />
139<br />
Neighborhood Food Environments. Journal of Planning Educ<strong>at</strong>ion<br />
and Research 27.<br />
21. Raja et al., 2008.<br />
22. Raja et al., 2008.<br />
23. Raja et al., 2008.<br />
24. Raja et al., 2008.<br />
25. SUNY<strong>Buffalo</strong>. “Food for Growth: A Community Food System<br />
Plan for <strong>Buffalo</strong>’s West Side,” (studio report in collabor<strong>at</strong>ion with<br />
Massachusetts Avenue Project, <strong>Buffalo</strong>, NY) 2003, http://www.<br />
massave.org/FoodforGrowth.pdf.<br />
26. SUNY<strong>Buffalo</strong>, 2003.<br />
27. SUNY<strong>Buffalo</strong>, 2003.<br />
28. Raja et al., 2008.<br />
29. ColemanJensen et al., 2011.<br />
30. Raja et al., 2008.<br />
31. “Supplemental Nutrition Assistance Program: Eligibility,” Food<br />
and Nutrition Service, U.S. Department of Agriculture. Retrieved<br />
September 2, 2011, http://www.fns.usda.gov/snap/applicant_recipients/eligibility.htm.<br />
32. American Community Survey, 2010, 1year Estim<strong>at</strong>e.<br />
33. Author analysis, based on the d<strong>at</strong>a from “Food Environment Atlas,”<br />
Economic Research Service, U.S. Department of Agriculture,<br />
accessed September 2, 2011, http://www.ersusda.gov/food<strong>at</strong>las.<br />
34. “WIC Eligibility Requirements,” Food and Nutrition Service, U.S.<br />
Department of Agriculture. Retrieved on September 1, 2011, http://<br />
www.fns.usda.gov/wic/howtoapply/eligibilityrequirements.htm.<br />
35. John Hopkins, “Erie County: WIC program’s transfer going well,”<br />
Tonawanda News, August 6, 2009. Retrieved on September 1,<br />
2011, http://tonawandanews.com/local/x1896317923/ERIE<br />
COUNTYWICprogramstransfergoingwell.<br />
36. Author analysis, based on the d<strong>at</strong>a from “Food Environment<br />
Atlas.”<br />
37. Food and Nutrition Service, Senior Farmers’ Market Nutrition<br />
Q+"-+0&f(]*'+*,'H6(T6G6(U'B0+/&'#/(".(8-+,!%3/%+'6(S0$/(&"1,)'1(<br />
August 2011, http://www.fns.usda.gov/wic/SeniorFMNP/Senior<br />
FMNPoverview.htm.<br />
38. NYS Department of Agriculture & Markets, Direct Marketing.<br />
http://www.agmkt.st<strong>at</strong>e.ny.us/ap/agservices/ marketing.html.<br />
39. “Eligibility Manual For School Meals: Federal Policy for Determining<br />
and Verifying Eligibility,” Food and Nutrition Service, U.S.<br />
Department of Agriculture. Retrieved on September 2, 2011, http://<br />
www.fns.usda.gov/cnd /guidance/eligibility_guidance.pdf.<br />
40. “Obesity St<strong>at</strong>istics for Erie County,” New York St<strong>at</strong>e Department<br />
of Health. Retrieved on September 2, 2011, from http://www.<br />
health.st<strong>at</strong>e.ny.us/st<strong>at</strong>istics/prevention/obesity/county/erie.htm.<br />
41. U.S. Bureau of Labor St<strong>at</strong>istics, Consumer Expenditure Survey,<br />
2010. ColemanJensen et al., 2011. See Appendix F.IV.<br />
42. “Food Environment Atlas,” Economic Research Service, U.S.<br />
Department of Agriculture. Retrieved on September 2, 2011, http://
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