ROOM AT THE TABLE - Intersight - University at Buffalo

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167 Table 13 – List of Farmers’ Markets, Erie County Market Season Sell Food Only Accepts WIC/ Senior FMNP Checks Accepts SNAP Checks (As entire markets, not necessarily all vendors) Alden Farmers’ Market May Oct No Yes No Broadway Farmers’ Market July Nov No Yes No Clarence Hollow Farmers’ Market June Oct No Yes No Clinton Bailey Farmers’ Market Year Round Yes Yes No Downtown Buffalo Country Market May Oct No Yes No East Aurora Farmers’ Market May Nov No Yes No ElmwoodBidwell Farmers’ Market May Dec No Yes Yes Fox Run at Orchard Park Farmers’ Market May Oct No Yes No Hamburg Farmers’ Market May Nov Yes Yes No Holland Farmers’ Market May Nov Yes Yes No Kenmore Farmers’ Market June Oct Yes Yes No Lancaster Market May Oct No Yes Yes North Campus Farmers’ Market Sept Nov No No No Springville Farmers’ Market May Dec Yes Yes No Springville/Olde Farmers’ Market June Oct No Yes No University Community Farmers’ Market May Oct Yes Yes No Williamsville Mill Farmers’ Market May Oct Yes Yes No (Source: New York Department of Agriculture and Markets)
Table 14 – Economic Characteristics of Food System, Erie County Industry Employment $1,000 Output % Sales in Food System % Sales in Erie County Production Oilseed farming 53 1,861 0.02 0.00 Grain farming 199 4,830 0.05 0.01 Vegetable & melon farming 130 12,505 0.13 0.02 Fruit farming 66 6,205 0.06 0.01 Tree nut farming 6 320 0.00 0.00 h+''#4"%$'E(#%+$'+5E(F"+,!%3/%+' 260 16,757 0.17 0.02 Other crop farming 6 453 0.00 0.00 Cattle ranching and farming 36 2,335 0.02 0.00 Dairy cattle and milk 538 38,131 0.39 0.05 Poultry & egg 7 2,235 0.02 0.00 Other animal production 120 2,959 0.03 0.00 Production Total 1,420.67 88,591 0.90 0.12 Processing Wholesale trade 19,959 3,435,958 34.74 4.81 Flour milling and malt mnfg. 593 745,132 7.53 1.04 Confectionery mnfg from purchased chocolate 494 160,126 1.62 0.22 Nonchocolate confectionery mnfg. 125 43,579 0.44 0.06 Frozen food mnfg. 88 28,438 0.29 0.04 Fruit & vegetable canning, pickling, drying 62 32,402 0.33 0.05 Fluid milk & butter mnfg. 867 650,000 6.57 0.91 Cheese mnfg. 451 439,531 4.44 0.61 Dry, condensed, evaporated dairy product mnfg. 8 8,990 0.09 0.01 Ice cream & frozen dessert mnfg. 324 135,733 1.37 0.19 Animal slaughtering, rendering, processing (except poultry) 1,198 550,459 5.56 0.77 Bread & bakery mnfg. 488 71,991 0.73 0.10 Cookie, cracker, pasta mnfg. 187 75,898 0.77 0.11 Snack food mnfg. 9 5,373 0.05 0.01 Coffee and tea mnfg. 31 19,546 0.20 0.03 Flavoring syrup & concentrate mnfg. 81 132,162 1.34 0.18 Seasoning & dressing mnfg. 38 18,869 0.19 0.03 Other food mnfg. 15 4,309 0.04 0.01 Soft drink & ice mnfg. 445 310,542 3.14 0.43 Breweries 71 40,155 0.41 0.06 Wineries 11 3,044 0.03 0.00 Processing Total 25,547 6,912,237 69.88 9.67 Distribution Food & beverage 13,121 587,467 5.94 0.82 Gasoline stations 1,660 78,178 0.79 0.11 Direct & electronic sales 3,916 218,288 2.21 0.31 Food services & drinking places 36,422 1,955,276 19.77 2.73 Distribution Total 55,120 2,839,209 28.70 3.97 Disposal Water, sewage, other treatment, delivery systems 2 236 0.00 0.00 Fertilizer mnfg. 32 51,420 0.52 0.07 Disposal Total 34 51,657 0.52 0.07 Processing & Distribution Total Total Food System Total Erie County 168 80,667 82,121 512,894 9,751,446 98.58 13.64 9,891,693 100 13.83 71,507,136 100 (Source: IMPLAN, Erie County 2009)
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ROOM AT THE TABLE Food System Asses
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2 ACKNOWLEDGEMENTS Darren Kempne
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List of Tables 1.1 Family & Nonfa
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Eating is an agricultural act, writ
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8 Introduction
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0#1($&033E(B%23,!(0#1(B+,*0/'E(/40/
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Assessment of Current Conditions
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the county’s urban area. The ates
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health and social services” secto
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FOOD AFFORDABILITY Food is not even
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C#(N+,'(7"%#/5E(OC7(40$(2''#("B'+0/
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22 Clinton Bailey Farmers’ Market
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time period (See Table 2.1). The st
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soil fertility. 7 Over 48 percent o
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percentage has stayed near or above
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I. Farm Expenditures In 2007, the a
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32 PROCESSING AND WHOLESALE - 3 - P
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and oil seed crushers, were constru
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food manufacturing—constituted le
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40/( /4'( ."33"H,#-( !"#1,/,"#$( 0+
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40 DISTRIBUTION - 4 - Distribution
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generally purchase food individuall
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Convenience stores and gas stations
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more alarming, 21 of the total (46.
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In 2007, there were 8,662 retail es
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of these factors, variations exist
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unwanted prepared and perishable fo
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DISPOSAL 54 - 5 - Disposal Foodre
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these private businesses, including
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energy. Traditional methods include
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of food processing facilities, manu
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V0+I'/$(/"(+'*,'H(0#5($/0/'(0-'#!5(
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further state environmental plans,
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organizations for their preservatio
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conducted in a manner which is not
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+0#$.'+(/4'(B+0!/,!'$(0#1(2'#')/$("
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a contract with American Farmland T
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".(,#!"&'E(/4'(!"#F%'#!'(".(/4'$'(.
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funds directed towards planning, la
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that met the Greenprint Plan object
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Analysis
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a certain type of food, divided by
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land, clearly beyond the existing a
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86 - 8 - Economic Viability of Agri
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ECONOMIC IMPACT OF VARIOUS FOOD IND
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SCENARIO 1: INCREASED DEMAND FOR HE
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Synthesis
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Consumption Production Processing &
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Local Growing Capacity Analysis Eco
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STRENGTHS ($ Strong farming traditi
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OPPORTUNITIES ($ Access to urban an
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A. Fiscal Incentive Policies 7"%#/,
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prevent “leapfrog” development.
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structures serving as disincentives
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processes with which they may not b
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Each recommendation is linked to a
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seed banks have a positive economic
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$5$/'&(/"($40+'(,#."+&0/,"#(/"(&0I'
Page 117 and 118: County, one of the requirements sho
Page 119 and 120: 8( DUa( B+"-+0&( H"%31( "..'+( 0( )
Page 121 and 122: +'F'!/'1( ,#( 9",#/( V'&"+0#1%&$( "
Page 123 and 124: Investigating possible federal a
Page 125 and 126: First, the Legislature should autho
Page 127 and 128: foods carry the advantage of being
Page 129 and 130: No. Recommendation 1 Sponsor Agricu
Page 131 and 132: Appendix A - Methodology This secti
Page 133 and 134: 2007 Nonemployer Statistics are org
Page 135 and 136: E. Estimating Poultry Production Fo
Page 137 and 138: Appendix B - Glossary of Terms !" A
Page 139 and 140: opposed to the use of such methods
Page 141 and 142: www.ersusda.gov/foodatlas. 43. “F
Page 143 and 144: 35. NY AGM, Art 25AA, § 305(e).
Page 145 and 146: Appendix D - Bibliography A Albrigh
Page 147 and 148: December 2, 2011. URL: http://www.b
Page 149 and 150: Stern, Gloria. 1975. How to Start Y
Page 151 and 152: Appendix E - Resources 1. List of E
Page 153 and 154: iv. D4'(OMl(S0#1(7"#$'+*0#!5(,$(J0(
Page 155 and 156: AGRICULTURE!SURVEY!!!"!!!ERIE!COUNT
Page 157 and 158: 156
Page 159 and 160: 158
Page 161 and 162: III. Eligibility Requirements for N
Page 163 and 164: Table 2 - Weekly Food Cost per Pers
Page 165 and 166: Table 7 - Residence Within 10 Minut
Page 167: Table 10 - Food Service Retailing C
Page 171 and 172: All other food manufacturing 1.00 0
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