ROOM AT THE TABLE - Intersight - University at Buffalo

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Due to the urban makeup of Erie County, it is likely that many of these wholesalers offer their services to surrounding rural towns and villages. It is highly foreseeable that Erie County wholesalers provide food to more than just Erie County, and could include clients from other parts of Western New York, Northern Pennsylvania, Ontario, Canada or Ohio. 29 Additionally, with other urban markets being within a day’s drive, there are likely wholesalers from Rochester, Cleveland, Toronto, and Pittsburgh that could provide food to Erie County’s stores. 39
40 DISTRIBUTION - 4 - Distribution After food is processed, food is distributed to consumers through several distribution channels. The role of the distributors is to supply food to the consumers. D4,$( $/0-'( ".( /4'( .""1( $5$/'&( ,$( 30+-'35( 4"H( .""1( )#0335( gets into the hands (and stomachs) of the residents and consumers of Erie County. 1 (d5(/4,$(1')#,/,"#E(1,$/+,2%/"+$( are the actors who last control the food before it reaches the consumer. They encapsulate many individuals, institutions, and businesses within Erie County and include entities such as supermarkets, grocery stores, food retail cooperatives, convenience stores restaurants and caterers. All businesses where food is sold directly to consumers are part of this stage of the food system. Food distribution also includes institutions—both public and private—that provide food to their members and patrons, such as hospitals or schools.
Page 1 and 2: ROOM AT THE TABLE Food System Asses
Page 3 and 4: 2 ACKNOWLEDGEMENTS Darren Kempne
Page 5 and 6: List of Tables 1.1 Family & Nonfa
Page 7 and 8: Eating is an agricultural act, writ
Page 9 and 10: 8 Introduction
Page 11 and 12: 0#1($&033E(B%23,!(0#1(B+,*0/'E(/40/
Page 13 and 14: Assessment of Current Conditions
Page 15 and 16: the county’s urban area. The ates
Page 17 and 18: health and social services” secto
Page 19 and 20: FOOD AFFORDABILITY Food is not even
Page 21 and 22: C#(N+,'(7"%#/5E(OC7(40$(2''#("B'+0/
Page 23 and 24: 22 Clinton Bailey Farmers’ Market
Page 25 and 26: time period (See Table 2.1). The st
Page 27 and 28: soil fertility. 7 Over 48 percent o
Page 29 and 30: percentage has stayed near or above
Page 31 and 32: I. Farm Expenditures In 2007, the a
Page 33 and 34: 32 PROCESSING AND WHOLESALE - 3 - P
Page 35 and 36: and oil seed crushers, were constru
Page 37 and 38: food manufacturing—constituted le
Page 39: 40/( /4'( ."33"H,#-( !"#1,/,"#$( 0+
Page 43 and 44: generally purchase food individuall
Page 45 and 46: Convenience stores and gas stations
Page 47 and 48: more alarming, 21 of the total (46.
Page 49 and 50: In 2007, there were 8,662 retail es
Page 51 and 52: of these factors, variations exist
Page 53 and 54: unwanted prepared and perishable fo
Page 55 and 56: DISPOSAL 54 - 5 - Disposal Foodre
Page 57 and 58: these private businesses, including
Page 59 and 60: energy. Traditional methods include
Page 61 and 62: of food processing facilities, manu
Page 63 and 64: V0+I'/$(/"(+'*,'H(0#5($/0/'(0-'#!5(
Page 65 and 66: further state environmental plans,
Page 67 and 68: organizations for their preservatio
Page 69 and 70: conducted in a manner which is not
Page 71 and 72: +0#$.'+(/4'(B+0!/,!'$(0#1(2'#')/$("
Page 73 and 74: a contract with American Farmland T
Page 75 and 76: ".(,#!"&'E(/4'(!"#F%'#!'(".(/4'$'(.
Page 77 and 78: funds directed towards planning, la
Page 79 and 80: that met the Greenprint Plan object
Page 81 and 82: Analysis
Page 83 and 84: a certain type of food, divided by
Page 85 and 86: land, clearly beyond the existing a
Page 87 and 88: 86 - 8 - Economic Viability of Agri
Page 89 and 90: ECONOMIC IMPACT OF VARIOUS FOOD IND
Page 91 and 92:
SCENARIO 1: INCREASED DEMAND FOR HE
Page 93 and 94:
Synthesis
Page 95 and 96:
Consumption Production Processing &
Page 97 and 98:
Local Growing Capacity Analysis Eco
Page 99 and 100:
STRENGTHS ($ Strong farming traditi
Page 101 and 102:
OPPORTUNITIES ($ Access to urban an
Page 103 and 104:
A. Fiscal Incentive Policies 7"%#/,
Page 105 and 106:
prevent “leapfrog” development.
Page 107 and 108:
structures serving as disincentives
Page 109 and 110:
processes with which they may not b
Page 111 and 112:
Each recommendation is linked to a
Page 113 and 114:
seed banks have a positive economic
Page 115 and 116:
$5$/'&(/"($40+'(,#."+&0/,"#(/"(&0I'
Page 117 and 118:
County, one of the requirements sho
Page 119 and 120:
8( DUa( B+"-+0&( H"%31( "..'+( 0( )
Page 121 and 122:
+'F'!/'1( ,#( 9",#/( V'&"+0#1%&$( "
Page 123 and 124:
Investigating possible federal a
Page 125 and 126:
First, the Legislature should autho
Page 127 and 128:
foods carry the advantage of being
Page 129 and 130:
No. Recommendation 1 Sponsor Agricu
Page 131 and 132:
Appendix A - Methodology This secti
Page 133 and 134:
2007 Nonemployer Statistics are org
Page 135 and 136:
E. Estimating Poultry Production Fo
Page 137 and 138:
Appendix B - Glossary of Terms !" A
Page 139 and 140:
opposed to the use of such methods
Page 141 and 142:
www.ersusda.gov/foodatlas. 43. “F
Page 143 and 144:
35. NY AGM, Art 25AA, § 305(e).
Page 145 and 146:
Appendix D - Bibliography A Albrigh
Page 147 and 148:
December 2, 2011. URL: http://www.b
Page 149 and 150:
Stern, Gloria. 1975. How to Start Y
Page 151 and 152:
Appendix E - Resources 1. List of E
Page 153 and 154:
iv. D4'(OMl(S0#1(7"#$'+*0#!5(,$(J0(
Page 155 and 156:
AGRICULTURE!SURVEY!!!"!!!ERIE!COUNT
Page 157 and 158:
156
Page 159 and 160:
158
Page 161 and 162:
III. Eligibility Requirements for N
Page 163 and 164:
Table 2 - Weekly Food Cost per Pers
Page 165 and 166:
Table 7 - Residence Within 10 Minut
Page 167 and 168:
Table 10 - Food Service Retailing C
Page 169 and 170:
Table 14 - Economic Characteristics
Page 171 and 172:
All other food manufacturing 1.00 0
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