ROOM AT THE TABLE - Intersight - University at Buffalo
ROOM AT THE TABLE - Intersight - University at Buffalo
ROOM AT THE TABLE - Intersight - University at Buffalo
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
of food processing facilities, manufacturing and distribution of food<br />
products, and marketing and inspection standards. Additionally, several<br />
other provisions detail the various initi<strong>at</strong>ives and incentives available to<br />
local counties and farmers. The following section will describe the purpose<br />
of agricultural districts and their importance to the regul<strong>at</strong>ory environment<br />
surrounding the conserv<strong>at</strong>ion of farmland.<br />
Cre<strong>at</strong>ed by the St<strong>at</strong>e of New York Legisl<strong>at</strong>ure, the New York<br />
Department of Agriculture and Markets is charged with the regul<strong>at</strong>ion of<br />
the st<strong>at</strong>e’s food and agriculture industry. All st<strong>at</strong>e retail food establishments<br />
(i.e. grocery stores th<strong>at</strong> conduct any type of food prepar<strong>at</strong>ion, or other<br />
readytoe<strong>at</strong> packaged food) 1 require st<strong>at</strong>e approval through the issuance<br />
of an Article 20C license. 2 The applic<strong>at</strong>ion fee is $400. However, a food<br />
processing establishment can obtain a home processing fee exemption,<br />
B+"*,1'1( /40/( /4'( ."33"H,#-( !"#1,/,"#$( 0+'( &'/f( :Z>( 033( )#,$4'1( B+"1%!/(<br />
containers are clean, sanitary, and properly labeled, (2) all home processed<br />
foods produced under this exemption are neither adulter<strong>at</strong>ed nor misbranded,<br />
and (3) glass containers for jams, jellies, marmalades and similar products<br />
are provided with suitable rigid metal covers. 3 The restriction is limited<br />
to the following nonpotentially hazardous home processed foods: bakery<br />
products; traditional fruit jams, jellies and marmalades; spices and herbs;<br />
snack items such as popcorn, caramel corn and peanut brittle; and candy<br />
(excluding chocol<strong>at</strong>e). 4<br />
For smallscale food processing establishments, two different<br />
departments provide regul<strong>at</strong>ory oversight, depending on the type of<br />
establishment. The New York St<strong>at</strong>e Department of Health regul<strong>at</strong>es<br />
restaurants, while the New York St<strong>at</strong>e Department of Agriculture and<br />
Markets regul<strong>at</strong>es food prepar<strong>at</strong>ion and processing. For example, the<br />
Department of Health requires submission of kitchen drawings before<br />
construction and quarterly testing for w<strong>at</strong>er derived from nonmunicipal<br />
sources. 5 By comparison, the Department of Agriculture and Markets has<br />
60