ROOM AT THE TABLE - Intersight - University at Buffalo
ROOM AT THE TABLE - Intersight - University at Buffalo
ROOM AT THE TABLE - Intersight - University at Buffalo
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2. Facilit<strong>at</strong>e farmers’ gre<strong>at</strong>er involvement in Agricultural Districts<br />
(Medium Priority)<br />
Agricultural districts help bring about preserv<strong>at</strong>ion and protect the<br />
rural character of farmland. Currently, there are 14 Agriculture Districts<br />
within Erie County. The number of Agriculture Districts should be increased<br />
to 18 within 3 years. Because of the amount of land required to cre<strong>at</strong>e an<br />
Agriculture District (the gre<strong>at</strong>er of 500 acres or 10% ownership of the entire<br />
land), this would sizably promote higher farming involvement in these<br />
agriculturally design<strong>at</strong>ed areas. These st<strong>at</strong>egener<strong>at</strong>ed districts, combined<br />
with an effective agriculturallytargeted regional policy, would further<br />
promote agricultural interests.<br />
3. Identify potential new cropland (Low Priority)<br />
Currently, there is 99,445 acres of cropland in Erie County. Potential<br />
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The Agricultural Land Preserv<strong>at</strong>ion Board should work to increase a 15<br />
percent increase in the number of cropland acres within 5 years. Identifying<br />
areas th<strong>at</strong> are highyield and fertile th<strong>at</strong> are not currently zoned as farmland<br />
(See Figures 2.2 and 2.3). All potential agricultural land, including purely<br />
unused land, should be inventoried and examined for possible incorpor<strong>at</strong>ion<br />
into current farm use, instead of oper<strong>at</strong>ing under the assumption th<strong>at</strong> the<br />
unused land will simply be developed. Another smallscale effort could<br />
be to encourage backyard farming, providing them with inform<strong>at</strong>ion on<br />
cultiv<strong>at</strong>ion of fruits and vegetables. This may cre<strong>at</strong>e a connection in the<br />
minds of local residents th<strong>at</strong> food can be grown in their own backyard,<br />
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4. Establish a seed bank (Low Priority)<br />
Currently, there is no resource for farmers to obtain local seeds. The<br />
Agricultural Land and Preserv<strong>at</strong>ion Board should research the extent to<br />
which farmers would utilize such a seed bank. Sales from greenhouses and<br />
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