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Table 15 – Multiplier Effects by Industry Direct Effects Indirect Effects Induced Effects Total Production Oilseed farming 1.00 0.31 0.25 1.56 Grain farming 1.00 0.38 0.25 1.63 Vegetable & melon farming 1.00 0.31 0.63 1.94 Fruit farming 1.00 0.25 0.78 2.03 Tree nut farming 1.00 0.26 0.75 2.01 h+''#4"%$'E(#%+$'+5E(c(F"+,!%3/%+'(B+"1%!/,"# 1.00 0.07 0.91 1.98 Tobacco farming 0.00 0.00 0.00 0.00 Cotton farming 0.00 0.00 0.00 0.00 Sugarcane & sugar beet farming 0.00 0.00 0.00 0.00 All other crop farming 1.00 0.41 0.38 1.78 Cattle ranching & farming 1.00 0.28 0.14 1.42 Dairy cattle & milk production 1.00 0.34 0.14 1.48 Poultry & egg production 1.00 0.29 0.21 1.50 Animal production, except cattle, poultry & eggs Processing 1.00 0.22 0.25 1.47 Flour milling & malt manufacturing 1.00 0.51 0.21 1.72 Wet corn milling 0.00 0.00 0.00 0.00 Soybean & other oilseed processing 0.00 0.00 0.00 0.00 e0/$(c(",3$(+')#,#-(c(23'#1,#- 0.00 0.00 0.00 0.00 Breakfast cereal manufacturing 0.00 0.00 0.00 0.00 G%-0+(!0#'(&,33$(c(+')#,#- 0.00 0.00 0.00 0.00 Beet sugar manufacturing 0.00 0.00 0.00 0.00 Chocolate & confectionery manufacturing from cacao beans 0.00 0.00 0.00 0.00 Confectionery manufacturing from purchased chocolate 1.00 0.44 0.22 1.66 Nonchocolate confectionery manufacturing 1.00 0.40 0.22 1.61 Frozen food manufacturing 1.00 0.51 0.28 1.79 Fruit &vegetable canning, pickling, drying 1.00 0.44 0.22 1.67 Fluid milk & butter manufacturing 1.00 0.56 0.22 1.78 Cheese manufacturing 1.00 0.64 0.18 1.83 Dry, condensed, & evaporated dairy product manufacturing 1.00 0.55 0.18 1.73 Ice cream & frozen dessert manufacturing 1.00 0.69 0.25 1.94 Animal (except poultry) slaughtering, rendering, & processing 1.00 0.43 0.19 1.63 Poultry processing 0.00 0.00 0.00 0.00 Seafood product preparation & packaging 0.00 0.00 0.00 0.00 Bread & bakery product manufacturing 1.00 0.56 0.34 1.90 Cookie, cracker, & pasta manufacturing 1.00 0.60 0.24 1.84 Tortilla manufacturing 0.00 0.00 0.00 0.00 Snack food manufacturing 1.00 0.42 0.16 1.58 Coffee & tea manufacturing 1.00 0.48 0.20 1.68 Flavoring syrup & concentrate manufacturing 1.00 0.63 0.13 1.75 Seasoning & dressing manufacturing 1.00 0.49 0.21 1.70 169
All other food manufacturing 1.00 0.55 0.22 1.77 Soft drink & ice manufacturing 1.00 0.55 0.20 1.75 Breweries 1.00 0.41 0.13 1.54 Wineries 1.00 0.43 0.15 1.58 Distilleries 0.00 0.00 0.00 0.00 Distribution Wholesale trade businesses 1.00 0.32 0.42 1.74 Retail Stores Food & beverage 1.00 0.14 0.47 1.61 Retail Stores Gasoline stations 1.00 0.15 0.47 1.62 Retail Nonstores Direct & electronic sales 1.00 0.15 0.29 1.44 Food services & drinking places 1.00 0.38 0.39 1.77 Disposal Water, sewage, other treatment & delivery systems 1.00 0.35 0.42 1.77 Fertilizer manufacturing 1.00 0.90 0.18 2.08 (Source: IMPLAN, Erie County 2009) 170
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ROOM AT THE TABLE Food System Asses
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2 ACKNOWLEDGEMENTS Darren Kempne
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List of Tables 1.1 Family & Nonfa
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Eating is an agricultural act, writ
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8 Introduction
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0#1($&033E(B%23,!(0#1(B+,*0/'E(/40/
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Assessment of Current Conditions
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the county’s urban area. The ates
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health and social services” secto
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FOOD AFFORDABILITY Food is not even
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C#(N+,'(7"%#/5E(OC7(40$(2''#("B'+0/
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22 Clinton Bailey Farmers’ Market
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time period (See Table 2.1). The st
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soil fertility. 7 Over 48 percent o
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percentage has stayed near or above
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I. Farm Expenditures In 2007, the a
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32 PROCESSING AND WHOLESALE - 3 - P
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and oil seed crushers, were constru
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food manufacturing—constituted le
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40/( /4'( ."33"H,#-( !"#1,/,"#$( 0+
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40 DISTRIBUTION - 4 - Distribution
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generally purchase food individuall
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Convenience stores and gas stations
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more alarming, 21 of the total (46.
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In 2007, there were 8,662 retail es
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of these factors, variations exist
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unwanted prepared and perishable fo
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DISPOSAL 54 - 5 - Disposal Foodre
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these private businesses, including
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energy. Traditional methods include
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of food processing facilities, manu
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V0+I'/$(/"(+'*,'H(0#5($/0/'(0-'#!5(
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further state environmental plans,
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organizations for their preservatio
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conducted in a manner which is not
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+0#$.'+(/4'(B+0!/,!'$(0#1(2'#')/$("
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a contract with American Farmland T
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".(,#!"&'E(/4'(!"#F%'#!'(".(/4'$'(.
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funds directed towards planning, la
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that met the Greenprint Plan object
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Analysis
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a certain type of food, divided by
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land, clearly beyond the existing a
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86 - 8 - Economic Viability of Agri
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ECONOMIC IMPACT OF VARIOUS FOOD IND
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SCENARIO 1: INCREASED DEMAND FOR HE
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Synthesis
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Consumption Production Processing &
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Local Growing Capacity Analysis Eco
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STRENGTHS ($ Strong farming traditi
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OPPORTUNITIES ($ Access to urban an
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A. Fiscal Incentive Policies 7"%#/,
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prevent “leapfrog” development.
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structures serving as disincentives
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processes with which they may not b
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Each recommendation is linked to a
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seed banks have a positive economic
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$5$/'&(/"($40+'(,#."+&0/,"#(/"(&0I'
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County, one of the requirements sho
Page 119 and 120: 8( DUa( B+"-+0&( H"%31( "..'+( 0( )
Page 121 and 122: +'F'!/'1( ,#( 9",#/( V'&"+0#1%&$( "
Page 123 and 124: Investigating possible federal a
Page 125 and 126: First, the Legislature should autho
Page 127 and 128: foods carry the advantage of being
Page 129 and 130: No. Recommendation 1 Sponsor Agricu
Page 131 and 132: Appendix A - Methodology This secti
Page 133 and 134: 2007 Nonemployer Statistics are org
Page 135 and 136: E. Estimating Poultry Production Fo
Page 137 and 138: Appendix B - Glossary of Terms !" A
Page 139 and 140: opposed to the use of such methods
Page 141 and 142: www.ersusda.gov/foodatlas. 43. “F
Page 143 and 144: 35. NY AGM, Art 25AA, § 305(e).
Page 145 and 146: Appendix D - Bibliography A Albrigh
Page 147 and 148: December 2, 2011. URL: http://www.b
Page 149 and 150: Stern, Gloria. 1975. How to Start Y
Page 151 and 152: Appendix E - Resources 1. List of E
Page 153 and 154: iv. D4'(OMl(S0#1(7"#$'+*0#!5(,$(J0(
Page 155 and 156: AGRICULTURE!SURVEY!!!"!!!ERIE!COUNT
Page 157 and 158: 156
Page 159 and 160: 158
Page 161 and 162: III. Eligibility Requirements for N
Page 163 and 164: Table 2 - Weekly Food Cost per Pers
Page 165 and 166: Table 7 - Residence Within 10 Minut
Page 167 and 168: Table 10 - Food Service Retailing C
Page 169: Table 14 - Economic Characteristics
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