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ROOM AT THE TABLE - Intersight - University at Buffalo

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Table 15 – Multiplier Effects by Industry<br />

Direct Effects Indirect Effects Induced Effects Total<br />

Production<br />

Oilseed farming 1.00 0.31 0.25 1.56<br />

Grain farming 1.00 0.38 0.25 1.63<br />

Vegetable & melon farming 1.00 0.31 0.63 1.94<br />

Fruit farming 1.00 0.25 0.78 2.03<br />

Tree nut farming 1.00 0.26 0.75 2.01<br />

h+''#4"%$'E(#%+$'+5E(c(F"+,!%3/%+'(B+"1%!/,"# 1.00 0.07 0.91 1.98<br />

Tobacco farming 0.00 0.00 0.00 0.00<br />

Cotton farming 0.00 0.00 0.00 0.00<br />

Sugarcane & sugar beet farming 0.00 0.00 0.00 0.00<br />

All other crop farming 1.00 0.41 0.38 1.78<br />

C<strong>at</strong>tle ranching & farming 1.00 0.28 0.14 1.42<br />

Dairy c<strong>at</strong>tle & milk production 1.00 0.34 0.14 1.48<br />

Poultry & egg production 1.00 0.29 0.21 1.50<br />

Animal production, except c<strong>at</strong>tle, poultry & eggs<br />

Processing<br />

1.00 0.22 0.25 1.47<br />

Flour milling & malt manufacturing 1.00 0.51 0.21 1.72<br />

Wet corn milling 0.00 0.00 0.00 0.00<br />

Soybean & other oilseed processing 0.00 0.00 0.00 0.00<br />

e0/$(c(",3$(+')#,#-(c(23'#1,#- 0.00 0.00 0.00 0.00<br />

Breakfast cereal manufacturing 0.00 0.00 0.00 0.00<br />

G%-0+(!0#'(&,33$(c(+')#,#- 0.00 0.00 0.00 0.00<br />

Beet sugar manufacturing 0.00 0.00 0.00 0.00<br />

Chocol<strong>at</strong>e & confectionery manufacturing from cacao beans 0.00 0.00 0.00 0.00<br />

Confectionery manufacturing from purchased chocol<strong>at</strong>e 1.00 0.44 0.22 1.66<br />

Nonchocol<strong>at</strong>e confectionery manufacturing 1.00 0.40 0.22 1.61<br />

Frozen food manufacturing 1.00 0.51 0.28 1.79<br />

Fruit &vegetable canning, pickling, drying 1.00 0.44 0.22 1.67<br />

Fluid milk & butter manufacturing 1.00 0.56 0.22 1.78<br />

Cheese manufacturing 1.00 0.64 0.18 1.83<br />

Dry, condensed, & evapor<strong>at</strong>ed dairy product manufacturing 1.00 0.55 0.18 1.73<br />

Ice cream & frozen dessert manufacturing 1.00 0.69 0.25 1.94<br />

Animal (except poultry) slaughtering, rendering, & processing 1.00 0.43 0.19 1.63<br />

Poultry processing 0.00 0.00 0.00 0.00<br />

Seafood product prepar<strong>at</strong>ion & packaging 0.00 0.00 0.00 0.00<br />

Bread & bakery product manufacturing 1.00 0.56 0.34 1.90<br />

Cookie, cracker, & pasta manufacturing 1.00 0.60 0.24 1.84<br />

Tortilla manufacturing 0.00 0.00 0.00 0.00<br />

Snack food manufacturing 1.00 0.42 0.16 1.58<br />

Coffee & tea manufacturing 1.00 0.48 0.20 1.68<br />

Flavoring syrup & concentr<strong>at</strong>e manufacturing 1.00 0.63 0.13 1.75<br />

Seasoning & dressing manufacturing 1.00 0.49 0.21 1.70<br />

169

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