3. FOOD ChEMISTRy & bIOTEChNOLOGy 3.1. Lectures
3. FOOD ChEMISTRy & bIOTEChNOLOGy 3.1. Lectures
3. FOOD ChEMISTRy & bIOTEChNOLOGy 3.1. Lectures
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Chem. Listy, 102, s265–s1311 (2008) Food Chemistry & Biotechnology<br />
P57 ThE OCCuRENCE OF PhThALIC ACID<br />
ESTERS IN SELECTED FEEDSTuFFS<br />
LEnKA KRáTKá, ALŽBETA JAROŠOVá, JAnA<br />
MALYSZOVá, VLASTA STAnCOVá and JIří<br />
HARAZIM<br />
Mendelova zemědělská a lesnická univerzita v Brně<br />
Zemědělská 1, 613 00 Brno,<br />
krtaska@seznam.cz<br />
Introduction<br />
Phthalate acid esters (PAEs) are used in large quantities as<br />
softeners in many plastic products, paint, glue, putty, pharmaceutical<br />
products and cosmetics. 1–3 Significant migration<br />
into the environment is demonstrated during their production,<br />
manufacture, use and disposal. 4–5 Phthalates are not chemically<br />
bound to these products and are therefore continuously<br />
released into the air or through leaching into liquids. 6–11<br />
Humans can be exposed to vinyl plasticizers through ingestion,<br />
inhalation, direct injection, or by skin contact. Exposures<br />
to phthalates range from milligrams to micrograms 12 . The<br />
occurrence of di-(2-ethylhexyl) phthalate (DEHP) ranks over<br />
50 % of total PAEs. Butyl-benzyl phthalate (BBP) and di-nbutyl<br />
phthalate (DBP) are common occurrence 13 .<br />
Experimental<br />
The aim of this investigation was to determine the occurance<br />
and content of phthalate acid esters (DBP and DEHP)<br />
in feedstuffs and oils.<br />
M a t e r i a l<br />
Samples of feedstuffs, premixes and feed additives for<br />
livestocks were collected by qualified expert from ÚKZUZ<br />
(Central Agricultural Control and Testing Institute) in years<br />
2005 (n = 73) and 2006 (n = 59). These samples were collected<br />
from received feeds, dispatch stores, reception stores<br />
and multicomponent scales and stocked in polyethylene bags<br />
and glass bottles. Samples of oils A, B, C (n = 23) were collected<br />
during technological production processing in 2007.<br />
Oils A were stored in glass bottles, B and C in plastic barrels.<br />
M e t h o d s<br />
Proved methods were used for PAEs determination in<br />
feedstuffs 14 . Samples were stored in refrigerator after sampling<br />
and transporting.<br />
Before starting the analyses, glass and laboratory materials<br />
were washed and rinsed with acetone. Samples were sufficiently<br />
homogenized, extracted by organic solvents mixture<br />
hexan:acetone (1 : 1). PAEs were separated from co-extracts<br />
by GPC (gel permeation chromatography) in a Bio-beads S-<br />
X3 filling. After GPC, the eluate was cleaned with hydrated<br />
sulphuric acid. PAEs were determinated by HPLC and UV<br />
detection at 224 nm in a Cogent e-Column, C 18, using acetonitrile:water<br />
(9 : 1) as the mobile phase. The detection limit<br />
for PAEs in feeds is 0.03 mg kg –1 .<br />
s698<br />
Table I<br />
Concentrations of DBP, DEHP and ΣDBP + DEHP in feedstuffs<br />
in 2005<br />
Sample<br />
DBP DEHP ΣDBP + DEHP<br />
[mg kg –1 ] [mg kg –1 ] [mg kg –1 ]<br />
Wheat 0.91 <strong>3.</strong>15 4.06<br />
Soybean oil 110.96 20.46 131.42<br />
natrium chloride 0.12 0.79 0.91<br />
Vitamin K3 0.30 0.22 0.52<br />
Vitamin D3 0.09 0.99 1.08<br />
L-lysin < 0.03 < 0.03 < 0.03<br />
Vegetable<br />
soybean oil<br />
19.89 8.60 28.49<br />
Alimet-methionine 38.36 < 0.03 38.36<br />
Animal fat 47.29 11.58 58.87<br />
Animal fat 26.22 15.33 41.55<br />
Folic acid 0.07 1.46 1.53<br />
Corn 1.02 1.01 2.03<br />
Results<br />
Detected concentrations of DBP, DEHP and<br />
ΣDBP + DEHP in the first year of study (2005) are digested<br />
in Table I. The highest concentration of ΣDBP + DEHP<br />
was found in soybean oil (131.42 mg kg –1 ) and animal fat<br />
(58.87 mg kg –1 ). The lowest concentration was measured<br />
for L-lysin (< 0.03 mg kg –1 ). In 2006 (n = 59) levels of<br />
ΣDBP + DEHP ranged from 0.04 mg kg –1 (Wheat – start of<br />
processing) to 32.4 mg kg –1 (Rapeseed oil – end. plastic).<br />
A list of results in 2006 is given in Table II. PAEs in oils<br />
are listed in Table III. The highest concentrations of PAEs<br />
were measured in oils C (ΣDBP + DEHP = 61.55 mg kg –1 ),<br />
whereas lowest levels were found in oils A (5.14 mg kg –1<br />
ΣDBP + DEHP).<br />
Table II<br />
Concentrations of DBP, DEHP and ΣDBP + DEHP in feedstuffs<br />
in 2006<br />
Sample<br />
DBP DEHP ΣDBP + DEHP<br />
[mg kg –1 ] [mg kg –1 ] [mg kg –1 ]<br />
Vitamin D3 0.08 0.28 0.36<br />
Vitamin K3 < 0.03 0.19 0.19<br />
Biotin 0.21 1.68 1.89<br />
nicotinic acid 0.04 2.98 <strong>3.</strong>02<br />
L-lysin 0.05 1.71 1.76<br />
Vitamin E 0.62 1.53 2.15<br />
Wheat - start of<br />
processing<br />
< 0.03 0.04 0.04<br />
Rapeseed oil – start 2.43 18.55 20.98<br />
Rapeseed oil – end 4.68 17.19 21.87<br />
Rapeseed oil – end<br />
plastic<br />
26.63 5.77 32.4<br />
Alimet 1.29 <strong>3.</strong>23 4.52<br />
Mycocarb 0.05 0.04 0.09