3. FOOD ChEMISTRy & bIOTEChNOLOGy 3.1. Lectures
3. FOOD ChEMISTRy & bIOTEChNOLOGy 3.1. Lectures
3. FOOD ChEMISTRy & bIOTEChNOLOGy 3.1. Lectures
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Chem. Listy, 102, s265–s1311 (2008) Food Chemistry & Biotechnology<br />
P83 ANTIMICRObIAL INVESTIGATIONS OF<br />
NICKEL(II) COMPLExES wITh SOME 1bENZyLbENZIMIDAZOLE<br />
DERIVATIVES<br />
SAnJA O. PODUnAVAC-KUZMAnOVIć and<br />
DRAGOLJUB D. CVETKOVIć<br />
University of Novi Sad, Faculty of Technology, Bulevar cara<br />
Lazara 1, 21000 Novi Sad, Serbia,<br />
sanya@uns.ns.ac.yu<br />
Introduction<br />
Physiological activity and commercial applications of<br />
many benzimidazole derivatives have received much attention.<br />
Benzimidazole and its derivatives have different activities<br />
as they can act as bacteriostats or bactericides and<br />
fungicides. 1–10 Extensive biochemical and pharmacological<br />
activities have confirmed that these molecules are effective<br />
against RnA viruses and inhibit the formation of virus<br />
induced RnA polymerase, thereby preventing or retarding<br />
RnA synthesis various strains of microorganisms. 11–14 Antimicrobial<br />
activity of these class of compounds against Helicobacter<br />
pylori 15 and oral Streptococci 16 was also reported.<br />
Synthesis of benzimidazoles fused to another heterocyclic<br />
ring has attracted wide spread attention due to their diverse<br />
application as antioxidant 17,18 , antifungal 19 , antitubercular 20 ,<br />
anticancer 21,22 , and antiallergic drugs 23 . Also, some of these<br />
compounds exhibited anti-HIV activity 24,25 .<br />
The complexes of transition metals with benzimidazole<br />
and related ligands have been extensively studied as models<br />
of some important biological molecules 26 . It was found that<br />
the complexes showed larger antimicrobial activitiy than the<br />
ligands applied alone.<br />
Following our studies of the reactivity of benzimidazole<br />
derivatives with metallic halides 5–8 , we evaluated the antibacterial<br />
activity of this type of complexes in this study. We<br />
report in vitro inhibitory activities of 1-benzylbenzimidazoles<br />
and their nickel (II) complexes against three gram-positive<br />
bacterial strains: Bacillus cereus, Staphylococcus aureus<br />
and Sarcina lutea, one gram-negative isolate: Pseudomonas<br />
aeruginosa.<br />
Experimental<br />
In the present paper we evaluated the antibacterial<br />
activity of nickel (II) complexes with the following starting<br />
ligands: 1-(3-chlorobenzyl)-2-aminobenzimidazole (L 1 ),<br />
1-(3-fluoro-benzyl)-2-aminobenzimidazole (L 2 ), 1-(3-chlorobenzyl)-2-amino-5,6-dimethylbenzimidazole<br />
(L 3 ), 1-(3fluorobenzyl)-2-amino-5,6-dimethylbenzimidazole<br />
(L 4 ) and<br />
1-(3-methylbenzyl)-2-amino-5,6-dimethylbenzimidazole (L 5 ).<br />
All the ligands were synthesized by Vlaović et al. according<br />
to a procedure described earlier. 27 nickel (II) complexes<br />
were prepared following the same procedure described in our<br />
previous paper 7 .<br />
s762<br />
A n t i b a c t e r i a l a c t i v i t y<br />
All the nickel (II) complexes were tested for their in<br />
vitro growth inhibitory activity against Bacillus cereus ATCC<br />
10876, Staphylococcus aureus ATCC 25923, Sarcina lutea<br />
ATCC 9341 and Pseudomonas aeruginosa ATCC 2785<strong>3.</strong><br />
Antibacterial activities of the complexes were tested by<br />
the disc-diffusion method under standard conditions using<br />
Mueller-Hinton agar medium as described by nCCLS 28 . Each<br />
of the investigated isolates of bacteria was seeded in the tubes<br />
with nutrient broth (nB). 1 ml of seeded nB was homogenized<br />
in tubes with 9 ml of melted (45 °C) nutrient agar (nA).<br />
The homogenous suspension was poured out in Petri dishes.<br />
The discs of filter paper (diameter 5 mm) were ranged on cool<br />
medium. After cooling on formed solid medium, 0.02 ml of<br />
the investigated compounds (γ = 1000 µg ml -1 ) were placed<br />
by micropipette. After incubation of 24 hours in thermostat at<br />
25–27 °C, inhibition (sterile) zone diameters (including disc)<br />
were measured (in mm). Inhibition zone diameter over 8 mm<br />
indicates the tested compound is active against microorganisms.<br />
Every test was done in three replications. Antimicrobial<br />
activities of the free ligands against the same bacteria<br />
were tested in our previous studies 8 .<br />
Minimum inhibitory concentration (MIC) was performed<br />
by the agar dilution method according to guidelines established<br />
by the nCCLS standard M7-A5 29 . MIC was described<br />
as the lowest concentration of the compound that visibly<br />
inhibited colony’s growth. Stock solutions of the compounds<br />
were prepared in dimethylformamide (DMF). Further dilutions<br />
were performed with distilled water. The concentration<br />
range of the compounds tested was between 60–750 µg ml –1<br />
in two-fold dilution steps. The inoculated plates were than<br />
incubated at 35 °C for 16–20 h. A control using DMF without<br />
any test complex was included for each organisms. It was<br />
determined that the solvent had no activity against any of the<br />
test microorganisms.<br />
Results<br />
The results of antibacterial studies of the nickel (II) complexes<br />
with two series of 1-benzylbenzimidazole derivatives<br />
tested by the agar disc-diffusion method are summarized in<br />
Table I.<br />
As can be seen from the data, all the investigated compounds<br />
displayed in vitro inhibitory activity against very<br />
persistent bacteria. The complexes investigated were found<br />
Table I<br />
In vitro antibacterial activity of complexes at a concentration<br />
of 1,000 μg ml –1<br />
Complex Inhibition zone diameter [mm]<br />
P.aeruginosa B. cereus S. aureus S. lutea<br />
ni(L 1 ) 2 Cl 2 22 26 26 29<br />
nI(L 2 ) 2 Cl 2 17 24 24 25<br />
ni(L 3 ) 2 Cl 2 9 17 17 18<br />
ni(L 4 ) 2 Cl 2 8 16 17 17<br />
ni(L 5 ) 2 Cl 2 5 16 17 16