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3. FOOD ChEMISTRy & bIOTEChNOLOGy 3.1. Lectures

3. FOOD ChEMISTRy & bIOTEChNOLOGy 3.1. Lectures

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Chem. Listy, 102, s265–s1311 (2008) Food Chemistry & Biotechnology<br />

<strong>3.</strong> Shao B., Dong D., Wu Y., Hu J., Meng J., Tu X., Xu S.:<br />

Anal. Chim. Acta 546, 174 (2005).<br />

4. Kishida K., Furusawa n.: J. Chromatogr. A 937, 49<br />

(2001).<br />

5. Fang G. Z., He J. Z., Wang S.: J. Chromatogr. A 1127, 12<br />

(2006).<br />

s591

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