3. FOOD ChEMISTRy & bIOTEChNOLOGy 3.1. Lectures

Chem. Listy, 102, s265–s1311 (2008) Food Chemistry & Biotechnology
REFEREnCES
1. Kanauchi M., Bamforth C. W.: J.Inst Brew. 108, 73
(2002).
2. Sun R. S., Sun X. F., Wang S. Q., Zhu W., Wang X. Z.:
Industrial Crops and Products 15, 179 (2002).
3. Lee I. Y., Volm T. G., Rosazza J. P. n.: Enzyme Microb.
Technol. 23, 261 (1998).
s596