3. FOOD ChEMISTRy & bIOTEChNOLOGy 3.1. Lectures

Chem. Listy, 102, s265–s1311 (2008) Food Chemistry & Biotechnology
25.2 % vol. (~ 24 % wt.). Biodiesel prepared in this procedure
complies with En 14214 except of chemicaly bonded
sulphur.
We thank Slovak Grant Agency (Project VEGA
1/0770/08) for its financial support.
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