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3. FOOD ChEMISTRy & bIOTEChNOLOGy 3.1. Lectures

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Chem. Listy, 102, s265–s1311 (2008) Food Chemistry & Biotechnology<br />

of the total PET area, while the total area adsorbed onto PS<br />

from water is equal to 50.7 %. These values indicate that the<br />

PCBs removal from water could be classified as monomolecular<br />

adsorption on the plastic surfaces. The values of PCB<br />

diffusion coefficients in water, calculated from equation (1)<br />

for both experimental systems are not very different which<br />

indicates that the same physicochemical processes take place<br />

in the PCB removal process from water. The curves of PCBs<br />

concentration vs. time are subject to measurement uncertainties<br />

that propagate into the values of D.<br />

Conclusions<br />

The results and findings of this work lead to the following<br />

conclusions:<br />

• The PCB concentration in the water filled into PET and<br />

PS receptacles decreases due to adsoption of PCBs onto<br />

the surface of plastics.<br />

• The interaction PCB – plastics can be classified as a<br />

monomolecular adsorption of PCBs on the polymer surface<br />

so that it can be expected that the adsorption equilibrium<br />

will obey the Langmuir isotherm.<br />

• The values of diffusion coefficients obtained enable to<br />

predict the rate of PCB elimination at any time of the<br />

interaction; the values of the distribution coefficients<br />

characterize the extent of the PCBs removal.<br />

• Although both polymers are suitable for PCB removal,<br />

PS is far more effective in comparison with PET.<br />

This work was supported by the Science and Technology<br />

Assistance Agency of Slovak Republic under the contract No.<br />

APVT-27-002204.<br />

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1<strong>3.</strong> Šimko P., Kolek E., Skláršová B., Šimon P.: J. Food<br />

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