INFLIGHT CATERING Process Analysis and User ... - IATA

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# Description Added Value UR 52 UR 53 UR 54 UR 55 UR 56 UR 57 Store Food Trolleys Ship U/S Trolleys to Repair Facility Identify U/s trolleys leaving the Catering Facility for Repair Facility and timestamp to segregated � Real time inventory control � Turnaround Time Management start repair cycle � Improve repair facility workload planning Identify U/S trolleys arriving at Repair � Real time inventory control Facility � Turnaround time management Repair U/S Trolleys Record actions performed in the system on each trolley � Enable lifecycle cost analysis � Improve trolley specification for future � Enable lifecycle cost analysis Record material/spares used on each trolley in the system � Improve trolley specification for future Record release to service for each trolley in the system and cancel U/S Tag status on RFID Tag Return Repaired Trolleys Identify repaired trolleys leaving the Repair Facility and timestamp to end repair cycle � Enable lifecycle cost analysis � Improve trolley specification for future � Real time inventory control � Turnaround time management www.iata.org/stbsupportportal 54 IATA Simplifying the Business Trolley Content Type ALL ALL ALL ALL ALL ALL Prerequisites Impact if not implemented Priori ty Readers (handheld) at repair facility Readers (handheld) at repair facility and system access (read & write) Readers (handheld) at repair facility and access to system to input/access data No inventory control and trolley status from Repair Facility No inventory control and trolley status from Repair Facility 1 2 2 2 2 2
www.iata.org/stbsupportportal 55 IATA Simplifying the Business
Page 1 and 2:
INFLIGHT CATERING Process Analysis
Page 3 and 4: Glossary of Terms Stakeholder Physi
Page 5 and 6: 1. Executive Summary This document
Page 7 and 8: 2.3. Global Approach Identify Ident
Page 9 and 10: The Catering Equipment The catering
Page 11 and 12: 5. Process Description 5.1. Introdu
Page 13 and 14: 5.5. Provide Inflight Service - Pro
Page 15 and 16: � Usually each Catering Facility
Page 17 and 18: inventory reporting (depends on Air
Page 19 and 20: 7. Fill a ‘’Loading / Update Co
Page 21 and 22: 2. Move built trolleys into ambient
Page 23 and 24: Current Key indicators Request for
Page 25 and 26: Ensure Daily Catering Equipment Req
Page 29 and 30: etc.). � Receiving area is cold/h
Page 33 and 34: Current IT Support Required data de
Page 35 and 36: � Lots of metal around. � Dust.
Page 37 and 38: U/S trolleys are received • Times
Page 39 and 40: Constraints to be taken into accoun
Page 41 and 42: 5.6.4. Level 2 - Manage & Track the
Page 43 and 44: 6. User Requirements 6.1. Criteria
Page 45 and 46: 6.3. Structured of required data Tr
Page 47 and 48: 6.4. Operational user requirements
Page 49 and 50: # Description Added Value Trolley C
Page 51 and 52: # Description Added Value Trolley C
Page 53: # Description Added Value UR 47 UR
Page 57: Security Data Access � Segregatio
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INFLIGHT CATERING Process Analysis and User ... - IATA

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