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-50<br />

adequate food supplies, bounteous climaLe and soil, and limited demands for zustained daily<br />

exercise have allowed obesity to be common in areas such as Hawaii, Kinqdom of Tonga and<br />

parts of French Polynesia. Those m atolls with more limited tesources and different<br />

iifestyles sueh as on Pukapuka have not had the resources to allow them to become obese.<br />

Early explorers described some obese people in different part of the Pacific but no dala is<br />

available about their health status.<br />

The emergence of diebetes in Tokelau migrants in New Zealand compared with non<br />

migrants in Tolielau is providing valuable insights . into the risk factors associated with<br />

deielopment of diabetes and the part played by diet (Stanhope and Prior, f980). Tte duration<br />

of time in New Zealand and the emergence of new or incident cases can be compared in the<br />

two groups and with results from long term studies carried out smong New Zealand Maoris.<br />

The BMI differences between Tokelau migrants and Tokelau non-migrants are clearly<br />

shown in Figure 5 and Figure 6 for males and females respectively. The prevalence of<br />

diabetes ar6ng TokelauanJ in Tokelau, in New Zealand and among New Zealand Maori are<br />

shown in Table l.<br />

Table I :<br />

Age slandardised* prevalence (per hundred) of definite diabetesr by sex'<br />

in Tokelauans (in Tokelau and in New Zealand) and New Zealand Maoris'<br />

Male<br />

Female<br />

Tokelauans<br />

in Tokelau<br />

in New Zealand<br />

al two points in time<br />

aged 24 and over.<br />

New Zealand<br />

Maoris<br />

1968l7L 1975 r972174 L975177 re68l5e r974<br />

1.0<br />

t.t<br />

J.7<br />

8.5<br />

5.6<br />

8.0<br />

5.4<br />

rt,6<br />

+ lndirect standardisation using pooled groups as reference population.<br />

The increasing rate, particularly in Tokelau women in New Zealand can be seen' while<br />

those in men are not significantly different. The notably higher rates in the Maoris can be<br />

seen.<br />

The relationship with bodymass using the BMI can be examined furLher by studying the<br />

rates of diabetes in zubjects by sex and ethnic group in different tertiles of BMI. These are<br />

set out in Table 4.<br />

The rates in the women increase in the second tertile in both Maoris and Tokelauans<br />

white the increases are most marked in the third tertile in the males. Tl-e overall rates<br />

amonq Maoris are notably higher in both men and women than in Tokelauans in the same<br />

tertile. The question whether further increases will take place in the N.Z. Tokelau groups<br />

will be examined in the prospective surveys.<br />

The development of incidence cases, that is cases who did not have diabetes when first<br />

examined, have been estimaled in three groups, the non-migrants, those in Tokelaur the<br />

migrants, those seen in Tokelau and Lhen in N.Z. and the post-migrants, those first seen in<br />

N.Z. and lhen followed in N.Z. A rumber of bhe latter had spent time in Samoa en route to<br />

N.2., or were in N.Z. prior to first examinations by the Epidemiology Unit.<br />

Among females, post-migrants had the highest incidence, 2I.8 per.l0p0 per yearr and<br />

non-migrants tne lowest, 5.1, while migrants were intermediate, 14.f (X- = Lt.l{86 p =<br />

0.00.1.). Arnong males, the ineidences wefe: pos!-migrants II.0' non migrants 4.5 and migrants<br />

5.2r.but the dlfferences were not significant (X'= 4.L7, p = 0.I24).<br />

10.7<br />

II. I<br />

L2.4<br />

L6.4

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