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MANIS RELATION TO THE REEF<br />
-95<br />
Inadequaey of reefs to sustain larqe-scale exploitation<br />
. .ln:pite of their high rates of productivity, coral reefs +pear to be unable to sustain<br />
exploilation on a .significantly large scale such as a commeicial fishery. This may be<br />
attributed to the physical seLting of reefs in rhe Pacific, as well as to the nature of the<br />
coral reef ecosystem.<br />
Many islands are actually the tips of srbmerged mountains, so that the pnoductive<br />
shallow waters are limiLed to the na*ow band which is the corel reef (Johannes, L97g).<br />
Offshore waters tend to be hazardous . and even less produclive. In the case of atolls,<br />
shelLered lagoons which are rpre accessible to local fisherrnen are less productive than the<br />
more exposed reefs. This is in striking contras! with the continental situation where wide<br />
continental shelves lend themselves to the harvesting of considerable biomass.<br />
The nature of lhe coral reef ecosystem is zuch that it is fragile and easily disturbed<br />
whe_n pushed beyond its limits Oahl and Baumgart, l9S2). In additi'on, it is felt that coral<br />
reefs have low standing crops of exploitable splcies (Smith and Stimson , IgTg). ffris rnay Ue<br />
due Lo the cryptic nature of much of the reef fauna, and the lack of extensive beds of filter<br />
feeders that are amenable !o eurrently employed harvesting techniques. In addition, the<br />
e.xceptionally high diversities characteristic of coral reefs'preclude the development of<br />
sing,le, dominant speeies stands which are easily harvested. Ii would therefore appear that<br />
reef species may suslain local (i.e. zubsistence) consunption, but not consunption greatly<br />
exceeding this level. Subsistence exploitaLion of reef resources may thus be near the cirryini<br />
capacity of the ecosystem, having taken millenia to adjust.<br />
Gri99 (1979) takes a somewhat differenl view of the limitations of neef nesources but<br />
arrives at much the same conclusion. He maintains that reef processes favor the accumulation<br />
of biomass which results in an apparent abundance of resources, but certain characteristics<br />
of the ecosyslem renden the latter vulnerable [o oven-exploitaLion. These characteristics are<br />
summarized as follows:<br />
l) Since a majority of the nutrients in the system are present in the form of biomass, a large<br />
fraction is exposed to removal by exploitation;<br />
2) Rernoval of nutrients from the system reduces the amount that can otherwise be recycled,<br />
and thereby reduces potential or future production;<br />
j) Great longevity exposes many year classes to exploitation; and<br />
4) Lmg-lived species are characterized by low rates of turn-over.<br />
In island settings, additional factors contribute to the easy depleLion of reef resources.<br />
These are the small size of many islands, and the semi-enclosed character of reef ecosystems<br />
(Grig.g, L979)- Grigg postulates lhat suslained harvests may not be much greater than l0% of<br />
standing crops.<br />
Varyino deqrees of dependence on reef resources<br />
No data are available at present m the fraction of the world population living close to<br />
and dependent m coral reefs. salvat (l9sla) estirnaLes it to be well'below 100 million. Among<br />
the Pacific islands at presen!, there exists a spectrum from $bsistence economies to those<br />
that are hiqhly urbanized and induetrialized. There may be found a contrast, therefore,<br />
between self -suff icieney or a close relationship with existing terrestriel and marine<br />
resourcesr and varying degrees of dependence on imports and wor-ld markets (Mason, L;igi<br />
ExryP.t for the larger islands of Melanesia, however, ieefs and lagoons may oe considered the<br />
traditional sources - of protein food (Elliott, LgTt). In Guair, marine resources have<br />
treditionally been of. great eco-nomic significance though the subsistence base in the past hes<br />
been agriculture rather than fishing (Nolan, LgTg). lf nray be surmised thst npst of these<br />
marine resources are drawn from the reef and rclated ar""r, in Guam and elsewhere, because<br />
the knowledge and technology to harvest reef resources is well within the current<br />
capabilities of Micronesian fisherrnen, which is not the ease for pelagic fieheriea (:*rennes,<br />
r977),