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MANIS RELATION TO THE REEF<br />

-95<br />

Inadequaey of reefs to sustain larqe-scale exploitation<br />

. .ln:pite of their high rates of productivity, coral reefs +pear to be unable to sustain<br />

exploilation on a .significantly large scale such as a commeicial fishery. This may be<br />

attributed to the physical seLting of reefs in rhe Pacific, as well as to the nature of the<br />

coral reef ecosystem.<br />

Many islands are actually the tips of srbmerged mountains, so that the pnoductive<br />

shallow waters are limiLed to the na*ow band which is the corel reef (Johannes, L97g).<br />

Offshore waters tend to be hazardous . and even less produclive. In the case of atolls,<br />

shelLered lagoons which are rpre accessible to local fisherrnen are less productive than the<br />

more exposed reefs. This is in striking contras! with the continental situation where wide<br />

continental shelves lend themselves to the harvesting of considerable biomass.<br />

The nature of lhe coral reef ecosystem is zuch that it is fragile and easily disturbed<br />

whe_n pushed beyond its limits Oahl and Baumgart, l9S2). In additi'on, it is felt that coral<br />

reefs have low standing crops of exploitable splcies (Smith and Stimson , IgTg). ffris rnay Ue<br />

due Lo the cryptic nature of much of the reef fauna, and the lack of extensive beds of filter<br />

feeders that are amenable !o eurrently employed harvesting techniques. In addition, the<br />

e.xceptionally high diversities characteristic of coral reefs'preclude the development of<br />

sing,le, dominant speeies stands which are easily harvested. Ii would therefore appear that<br />

reef species may suslain local (i.e. zubsistence) consunption, but not consunption greatly<br />

exceeding this level. Subsistence exploitaLion of reef resources may thus be near the cirryini<br />

capacity of the ecosystem, having taken millenia to adjust.<br />

Gri99 (1979) takes a somewhat differenl view of the limitations of neef nesources but<br />

arrives at much the same conclusion. He maintains that reef processes favor the accumulation<br />

of biomass which results in an apparent abundance of resources, but certain characteristics<br />

of the ecosyslem renden the latter vulnerable [o oven-exploitaLion. These characteristics are<br />

summarized as follows:<br />

l) Since a majority of the nutrients in the system are present in the form of biomass, a large<br />

fraction is exposed to removal by exploitation;<br />

2) Rernoval of nutrients from the system reduces the amount that can otherwise be recycled,<br />

and thereby reduces potential or future production;<br />

j) Great longevity exposes many year classes to exploitation; and<br />

4) Lmg-lived species are characterized by low rates of turn-over.<br />

In island settings, additional factors contribute to the easy depleLion of reef resources.<br />

These are the small size of many islands, and the semi-enclosed character of reef ecosystems<br />

(Grig.g, L979)- Grigg postulates lhat suslained harvests may not be much greater than l0% of<br />

standing crops.<br />

Varyino deqrees of dependence on reef resources<br />

No data are available at present m the fraction of the world population living close to<br />

and dependent m coral reefs. salvat (l9sla) estirnaLes it to be well'below 100 million. Among<br />

the Pacific islands at presen!, there exists a spectrum from $bsistence economies to those<br />

that are hiqhly urbanized and induetrialized. There may be found a contrast, therefore,<br />

between self -suff icieney or a close relationship with existing terrestriel and marine<br />

resourcesr and varying degrees of dependence on imports and wor-ld markets (Mason, L;igi<br />

ExryP.t for the larger islands of Melanesia, however, ieefs and lagoons may oe considered the<br />

traditional sources - of protein food (Elliott, LgTt). In Guair, marine resources have<br />

treditionally been of. great eco-nomic significance though the subsistence base in the past hes<br />

been agriculture rather than fishing (Nolan, LgTg). lf nray be surmised thst npst of these<br />

marine resources are drawn from the reef and rclated ar""r, in Guam and elsewhere, because<br />

the knowledge and technology to harvest reef resources is well within the current<br />

capabilities of Micronesian fisherrnen, which is not the ease for pelagic fieheriea (:*rennes,<br />

r977),

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