Guidance on the Control of Odour and Noise from ... - Defra
Guidance on the Control of Odour and Noise from ... - Defra
Guidance on the Control of Odour and Noise from ... - Defra
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Two types <strong>of</strong> system are available:<br />
• Cassette system: Is an integrated system incorporating partiti<strong>on</strong>ed or<br />
dedicated extract <strong>and</strong> partiti<strong>on</strong>ed or dedicated supply. The systems are<br />
modular <strong>and</strong> c<strong>on</strong>tain a number <strong>of</strong> cassettes <strong>of</strong> proprietary design, which<br />
filter <strong>and</strong> separate grease <strong>from</strong> <strong>the</strong> air prior to its exhaust. The grease is<br />
normally collected in a n<strong>on</strong>-drip integral or perimeter trough for removal <strong>and</strong><br />
cleaning.<br />
• Modular plenum system: The plenum system comprises a series <strong>of</strong> filter<br />
plenum units which allow <strong>the</strong> exhaust air to pass through a single or double<br />
bank grease filter for grease separati<strong>on</strong> before passing into <strong>the</strong> ceiling void<br />
for central point c<strong>on</strong>necti<strong>on</strong> <strong>and</strong> discharge to atmosphere.<br />
4.2.6 Materials <strong>of</strong> c<strong>on</strong>structi<strong>on</strong> <strong>of</strong> canopies<br />
The Food Safety (General Food Hygiene) Regulati<strong>on</strong>s [20] requires that in food<br />
preparati<strong>on</strong> areas:<br />
‘ceilings <strong>and</strong> overhead fixtures must be designed, c<strong>on</strong>structed <strong>and</strong> finished to<br />
prevent <strong>the</strong> accumulati<strong>on</strong> <strong>of</strong> dirt <strong>and</strong> reduce c<strong>on</strong>densati<strong>on</strong>, <strong>the</strong> growth <strong>of</strong><br />
undesirable moulds <strong>and</strong> <strong>the</strong> shedding <strong>of</strong> particles.’<br />
In relati<strong>on</strong> to canopies, it is best practice to use stainless steel especially if <strong>the</strong><br />
relevant surface comes directly into c<strong>on</strong>tact with food. Typically canopies <strong>and</strong> o<strong>the</strong>r<br />
overhead fixtures are fabricated using ultra fine-grained stainless steel (Grade 304).<br />
Higher Grades <strong>of</strong> stainless steel may also be specified. O<strong>the</strong>r materials that could be<br />
employed are as follows:<br />
• Galvanised steel is not recommended.<br />
• Untreated aluminium should not be used. Pois<strong>on</strong>ous particles can be<br />
generated when aluminium oxidises in moist atmospheres.<br />
• Electrolytic zinc coated steel can be used provided it is treated with a<br />
protective finish (e.g. heat baked epoxy polyester powder coating).<br />
• Wired glass <strong>and</strong> translucent panels should not be used as bacterial<br />
growth can occur at joints between sheets.<br />
O<strong>the</strong>r best practice guidelines include:<br />
• Where air must be equalised within a supply plenum <strong>of</strong> a canopy 0.8 mm<br />
perforated stainless steel sheet should be used. In additi<strong>on</strong>, care should be<br />
taken to ensure that <strong>the</strong> face velocity is about 0.7 m/s. <strong>Noise</strong> generati<strong>on</strong><br />
increases when velocities <strong>of</strong> 0.9 m/s are exceeded.<br />
• Discharge grills <strong>on</strong> make-up air system should be fabricated with 1mm<br />
perforated stainless steel sheet.<br />
• C<strong>on</strong>densati<strong>on</strong> should be avoided in canopies that are provided with supply<br />
plenum. Where insulati<strong>on</strong> is used it should:<br />
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