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Guidance on the Control of Odour and Noise from ... - Defra

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Two types <strong>of</strong> system are available:<br />

• Cassette system: Is an integrated system incorporating partiti<strong>on</strong>ed or<br />

dedicated extract <strong>and</strong> partiti<strong>on</strong>ed or dedicated supply. The systems are<br />

modular <strong>and</strong> c<strong>on</strong>tain a number <strong>of</strong> cassettes <strong>of</strong> proprietary design, which<br />

filter <strong>and</strong> separate grease <strong>from</strong> <strong>the</strong> air prior to its exhaust. The grease is<br />

normally collected in a n<strong>on</strong>-drip integral or perimeter trough for removal <strong>and</strong><br />

cleaning.<br />

• Modular plenum system: The plenum system comprises a series <strong>of</strong> filter<br />

plenum units which allow <strong>the</strong> exhaust air to pass through a single or double<br />

bank grease filter for grease separati<strong>on</strong> before passing into <strong>the</strong> ceiling void<br />

for central point c<strong>on</strong>necti<strong>on</strong> <strong>and</strong> discharge to atmosphere.<br />

4.2.6 Materials <strong>of</strong> c<strong>on</strong>structi<strong>on</strong> <strong>of</strong> canopies<br />

The Food Safety (General Food Hygiene) Regulati<strong>on</strong>s [20] requires that in food<br />

preparati<strong>on</strong> areas:<br />

‘ceilings <strong>and</strong> overhead fixtures must be designed, c<strong>on</strong>structed <strong>and</strong> finished to<br />

prevent <strong>the</strong> accumulati<strong>on</strong> <strong>of</strong> dirt <strong>and</strong> reduce c<strong>on</strong>densati<strong>on</strong>, <strong>the</strong> growth <strong>of</strong><br />

undesirable moulds <strong>and</strong> <strong>the</strong> shedding <strong>of</strong> particles.’<br />

In relati<strong>on</strong> to canopies, it is best practice to use stainless steel especially if <strong>the</strong><br />

relevant surface comes directly into c<strong>on</strong>tact with food. Typically canopies <strong>and</strong> o<strong>the</strong>r<br />

overhead fixtures are fabricated using ultra fine-grained stainless steel (Grade 304).<br />

Higher Grades <strong>of</strong> stainless steel may also be specified. O<strong>the</strong>r materials that could be<br />

employed are as follows:<br />

• Galvanised steel is not recommended.<br />

• Untreated aluminium should not be used. Pois<strong>on</strong>ous particles can be<br />

generated when aluminium oxidises in moist atmospheres.<br />

• Electrolytic zinc coated steel can be used provided it is treated with a<br />

protective finish (e.g. heat baked epoxy polyester powder coating).<br />

• Wired glass <strong>and</strong> translucent panels should not be used as bacterial<br />

growth can occur at joints between sheets.<br />

O<strong>the</strong>r best practice guidelines include:<br />

• Where air must be equalised within a supply plenum <strong>of</strong> a canopy 0.8 mm<br />

perforated stainless steel sheet should be used. In additi<strong>on</strong>, care should be<br />

taken to ensure that <strong>the</strong> face velocity is about 0.7 m/s. <strong>Noise</strong> generati<strong>on</strong><br />

increases when velocities <strong>of</strong> 0.9 m/s are exceeded.<br />

• Discharge grills <strong>on</strong> make-up air system should be fabricated with 1mm<br />

perforated stainless steel sheet.<br />

• C<strong>on</strong>densati<strong>on</strong> should be avoided in canopies that are provided with supply<br />

plenum. Where insulati<strong>on</strong> is used it should:<br />

45

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