Guidance on the Control of Odour and Noise from ... - Defra

18) Noise at Work Regulations, Statutory Instruments 1790, The Stationery Office,
ISBN 0-110-97790-4, 1989.
19) BS 8233. Sound insulation and noise reduction for buildings – Code of practice,
British Standards Institute, 1999.
20) Food Safety (General Food Hygiene) Regulations, ISBN 0-110-53227-9, 1995.
21) DW 171, Standard for Kitchen Ventilation Systems, Heating and Ventilation
Contractors Association (HVCA), ISBN 0-903783-29-0, 1999.
22) TR 17, Guide to Good Practice – cleanliness of ventilation systems, Heating &
Ventilating Contractors Association, ISBN 0-903-78335-5 (2002).
23) FMS 1/97 S, Standard Specification for Ventilation Hygiene, Building Services
Research & Information Association (BSRIA), ISBN 0-860-22455-4, 2002.
24) Industry Guide to Good Hygiene Practice: Catering Guide, Chartered Institute of
Environmental Health (available from Chadwick House Group Ltd.), ISBN 0-
900-10300-0, 1997.
25) Fire Risk Assessment - Catering Extract Ventilation, Building Services
Research & Information Association, 2001.
26) BS 5588, Fire precautions in the design, construction and use of buildings - Part
9: Code of practice for ventilation and air conditioning ductwork, ISBN 0-580-
33041, British Standards Institution, 1999.
27) Cross, F (1973). Air pollution odor control primer’ Technomic Publishing Co,.
Inc. 265 w. State St., Westport, Conn. 06880.
28) Environment technology Case study http://www.eidn.com.au/biooxygen.html.
(2003).
29) ENV 12097. Ventilation for buildings. Ductwork. Requirements for ductwork
components to facilitate maintenance of ductwork systems, 1997.
30) Assessment, Cleaning, and Restoration of HVAC Systems, US National Air
Duct Cleaners Association, 2002.
83