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Guidance on the Control of Odour and Noise from ... - Defra

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8 Bibliography<br />

1) Envir<strong>on</strong>ment Agency IPPC Horiz<strong>on</strong>tal <str<strong>on</strong>g>Guidance</str<strong>on</strong>g> for <strong>Noise</strong> (IPPC H3) Part 2 -<br />

<strong>Noise</strong> Assessment <strong>and</strong> C<strong>on</strong>trol. (September 2002).<br />

2) Envir<strong>on</strong>ment Agency IPPC Horiz<strong>on</strong>tal <str<strong>on</strong>g>Guidance</str<strong>on</strong>g> for <strong>Odour</strong> (IPPC H4) Part 2 -<br />

<strong>Odour</strong> Assessment <strong>and</strong> C<strong>on</strong>trol. Working draft for c<strong>on</strong>sultati<strong>on</strong> (October 2002).<br />

3) Health & Safety Executive (HSE) informati<strong>on</strong> sheet. Ventilati<strong>on</strong> <strong>of</strong> kitchens in<br />

catering establishments – Catering sheet no. 10 (March, 2000).<br />

4) Valantin & North ‘<strong>Odour</strong> C<strong>on</strong>trol – A C<strong>on</strong>cise Guide’ Chapter 11 “Dispersi<strong>on</strong> <strong>of</strong><br />

<strong>Odour</strong>”, (ISBN 0 85624 2144) (1980).<br />

5) Workplace (Health, Safety <strong>and</strong> Welfare) Regulati<strong>on</strong>s - Approved Code <strong>of</strong><br />

Practice <strong>and</strong> <str<strong>on</strong>g>Guidance</str<strong>on</strong>g> L24 (1992), (ISBN 0 11 886333 9).<br />

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