Guidance on the Control of Odour and Noise from ... - Defra

More documents

Recommendations

Info

Table 5.3: Examples of dry cleaning techniques Test Method Reference Description Of Method Deposit thickness test (DTT) Dust Vacuum Test (VT) Wet Film Thickness Test (WFTT) US National Air Duct Cleaners Association NADCA ACR 2002 [30] Indicative test Measurement of grease deposit thickness on hard surfaces using a 80 HVCA “Guide to Good Practice: Cleanliness of Ventilation Systems” [22]
6 Acknowledgement Netcen would like to thank The Heating and Ventilation Contractors’ Association (HVCA) for technical contribution to this work. Netcen would also like to thank those Local Environmental Health Officers who took part in the survey and to David Collins and Len Facey for their technical assistance. 81
Page 1 and 2:
Guidance on the Co
Page 3 and 4:
Report Guide 3
Page 5 and 6:
4.4 Dampers 47 4.5 Fans 48 4.6 Acce
Page 7 and 8:
canopy and entrained solid particle
Page 9 and 10:
Executive summary Best practice for
Page 11 and 12:
housing the commercial kitchen. Add
Page 13 and 14:
1 Introduction 1.1 Preamble Problem
Page 15 and 16:
2 Background 2.1 Odour 2.1.1 Odour
Page 17 and 18:
2.1.5 Physical properties and odour
Page 19 and 20:
Table 2.3 Moisture and grease/smoke
Page 21 and 22:
L tot = 10log 10 ⎛ ⎜ 10 ⎝ L1
Page 23 and 24:
Table 2.5 Sources of noise from com
Page 25 and 26:
Area Effect UV/ozone systems Limite
Page 27 and 28:
Odour have been set so that statuto
Page 29 and 30: Table 3.2 Summary of the roles of L
Page 31 and 32: British Standards, and guidance fro
Page 33 and 34: � Health and Safety legislation/g
Page 35 and 36: 4 Review of common types of kitchen
Page 37 and 38: Figure 4.1 Schematic diagram of a t
Page 39 and 40: More detailed description and input
Page 41 and 42: 4.2.4 Hoods/extract points A range
Page 43 and 44: to be increased where high output e
Page 45 and 46: Two types of system are available:
Page 47 and 48: duct penetrates the kitchen fire co
Page 49 and 50: Table 4.2 Advantages and disadvanta
Page 51 and 52: Table 4.3 - Noise characteristics o
Page 53 and 54: *manufacturer’s data. Mesh or imp
Page 55 and 56: • Disposable pleated filter actin
Page 57 and 58: • A temperature of 40 o C is cons
Page 59 and 60: 4.7.6 In-line oxidation systems Oxi
Page 61 and 62: • The height of external ground l
Page 63 and 64: 4.7.9 Summary of grease and odour m
Page 65 and 66: walls. (g) Noise radiated to outsid
Page 67 and 68: Figure 4.6 Dissipative duct attenua
Page 69 and 70: • general situation treated using
Page 71 and 72: 4.5 Panel and Bag £5,000 £335 £3
Page 73 and 74: Panel, Bag, HEPA and CF High to ver
Page 75 and 76: 4.11 Installation The following qua
Page 77 and 78: contributory factor in poor perform
Page 79: Table 5.1: Examples of wet cleaning
Page 83 and 84: 18) Noise at Work Regulations, Stat
Page 85 and 86: Annex A Summary of odour and noise
Page 87 and 88: Urban Kebab none At eaves height bu
Page 89 and 90: Metropolitan General advice 1 m abo
Page 91 and 92: • dimensions; • route; and •
Page 93 and 94: • volume of the kitchen; and •
Page 95 and 96: Annex C: Risk Assessment for Odour
Page 97 and 98: Annex D: Factors to take into accou
Page 99: Determine background noise at the a
show all

Guidance on the Control of Odour and Noise from ... - Defra

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?