Certificación de Cultivos Sostenibles Flores cortadas y Plantas en ...
Certificación de Cultivos Sostenibles Flores cortadas y Plantas en ...
Certificación de Cultivos Sostenibles Flores cortadas y Plantas en ...
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4.0 Docum<strong>en</strong>tos Referidos<br />
4.1. Refer<strong>en</strong>cias Normativas<br />
Los sigui<strong>en</strong>tes docum<strong>en</strong>tos normativos s conti<strong>en</strong><strong>en</strong> las regulaciones que, con refer<strong>en</strong>cia <strong>en</strong> este texto,<br />
constituy<strong>en</strong> regulaciones <strong>de</strong> esta Norma.<br />
1. Co<strong>de</strong> of Fe<strong>de</strong>ral Regulations Title 40 (40 CFR), última actualización el 2 <strong>de</strong> Mayo <strong>de</strong>l 2006.<br />
• Pestici<strong>de</strong> Programs, Subchapter E ‐ Pestici<strong>de</strong> Programs,<br />
http://www.epa.gov/pestici<strong>de</strong>s/regulating/cfr.htm.<br />
• Part 170: Worker Protection Standard,<br />
• http://www.epa.gov/pestici<strong>de</strong>s/safety/workers/PART170.htm.<br />
2. ISO 14024:1999, “Environm<strong>en</strong>tal Labels and Declarations ‐ Type I Environm<strong>en</strong>tal Labeling ‐<br />
Principles and Procedures.”<br />
3. U.S. Departm<strong>en</strong>t of Agriculture, Agricultural Marketing Service, 7 CFR Part 205 [Docket Number:<br />
TMD‐00‐02‐FR] RIN: 0581‐AA40, National Organic Program, 2002. http://www.ams.usda.gov/NOP.<br />
4. U.S. Departm<strong>en</strong>t of Health and Human Services, Food and Drug Administration C<strong>en</strong>ter for Food<br />
Safety and Applied Nutrition (CFSAN). Guidance for Industry: Gui<strong>de</strong> to Minimize Microbial Food Safety<br />
Hazards for Fresh Fruits and Vegetables, and Guidance for Industry: Gui<strong>de</strong> to Minimize Microbial Food<br />
Safety Hazards for Fresh‐Cut Fruits and Vegetables. October 1998.<br />
5. U.S. Environm<strong>en</strong>tal Protection Ag<strong>en</strong>cy. National Recomm<strong>en</strong><strong>de</strong>d Water Quality Criteria: 2002. EPA<br />
822/R/02/038. Washington, DC. 2002. www.epa.gov/watersci<strong>en</strong>ce/standards/wqcriteria.html.<br />
6. U.S. Environm<strong>en</strong>tal Protection Ag<strong>en</strong>cy website:<br />
www.epa.gov/pestici<strong>de</strong>s/health/tox_categories.htm.<br />
7. U.S. Environm<strong>en</strong>tal Protection Ag<strong>en</strong>cy. 40 CFR Part 82 [EPA‐ HQ‐OAR‐2005‐0538; FRL‐] RIN 2060‐AN54,<br />
Protection of Stratospheric Ozone: The 2007 Critical Use Exemption from the Phase‐out of Methyl Bromi<strong>de</strong>.<br />
8. U.S. Food and Drug Administration, C<strong>en</strong>ter for Food Safety and Applied Nutrition website:<br />
Pestici<strong>de</strong>s, Metals, Chemical Contaminants & Natural Toxins.<br />
http://www.cfsan.fda.gov/~lrd/pestadd.html.<br />
9. WHO/PCS/01.5, International Programme on Chemical Safety, The WHO Recomm<strong>en</strong><strong>de</strong>d Classification of<br />
Pestici<strong>de</strong>s by Hazard and Gui<strong>de</strong>lines to Classification 2000‐2002. United Nations Environm<strong>en</strong>t Programme,<br />
International Labour Organization. World Health Organization, IOMC Inter‐Organization Programme for<br />
the Sound Managem<strong>en</strong>t of Chemicals. http://www.who.int/ipcs/publications/pestici<strong>de</strong>s_hazard/<strong>en</strong>/<br />
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