18.01.2015 Views

Seguridad alimentaria en la Unión Europea - Instituto de Academias ...

Seguridad alimentaria en la Unión Europea - Instituto de Academias ...

Seguridad alimentaria en la Unión Europea - Instituto de Academias ...

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Munro, I.C. y Charbonneau, S.M., 1986. Contaminantes ambi<strong>en</strong>tales. En: Sanidad<br />

<strong>alim<strong>en</strong>taria</strong>. Ed. H.R. Roberts. Acribia. Zaragoza, 107-141.<br />

Nordlee, J.A., Taylor, S.L., Towns<strong>en</strong>d, R., Thomas, L.A. y Bussh.,R-K.,1996. Id<strong>en</strong>tification<br />

of Brazil-nut allerg<strong>en</strong> in transg<strong>en</strong>ic soybeans. New Eng<strong>la</strong>nd Journal ofMedicine,14:688-692.<br />

Prió, P., 2001. Importancia <strong>de</strong> <strong>la</strong> higi<strong>en</strong>ización <strong>de</strong>l pi<strong>en</strong>so, www.adiveter.com.<br />

Roberts, H.R., 1986. Sanidad <strong>alim<strong>en</strong>taria</strong>. Acribia. Zaragoza, 1-11.<br />

Rodricks,J.V. y Poh<strong>la</strong>nd,A.E., 1986. Toxicidad natural <strong>de</strong> los alim<strong>en</strong>tos. En: Sanidad<br />

<strong>alim<strong>en</strong>taria</strong>. H.R.Roberts Ed. Acribia. Zaragoza, 142-183<br />

Rodríguez Zazo, J.A., 1991. Guía <strong>de</strong> <strong>la</strong>s <strong>en</strong>fermeda<strong>de</strong>s transmitidas por alim<strong>en</strong>tos. Talleres <strong>de</strong>l<br />

Servicio Geográfico <strong>de</strong>l Ejercito. Madrid.<br />

Rueda, M.C., 1976. Influ<strong>en</strong>cia <strong>de</strong> los residuos <strong>de</strong> diversos pesticidas <strong>en</strong> <strong>la</strong> digestibilidad, valor<br />

nutritivo y ba<strong>la</strong>nces <strong>de</strong> una dieta <strong>en</strong> aves. Tesis doctoral. Facultad <strong>de</strong> Farmacia <strong>de</strong> <strong>la</strong><br />

Universidad <strong>de</strong> Granada.<br />

Rueda, M.C., Aguilera,J.F. y Boza,J., 1978. Utilización digestiva <strong>de</strong> dietas con pesticidas. An.<br />

Edafol. Agrobiol., 37: 907-913.<br />

Scho<strong>en</strong>tal, R., 1976. Carcinog<strong>en</strong>s in P<strong>la</strong>nts and Microorganisms. En: Chemical carcinog<strong>en</strong>s.<br />

CE. Searle ed. Monografía 173. American Chemical Society. Washington, 628-689.<br />

Steering Group on Food Surveil<strong>la</strong>nce, 1978,1980,1982,1983,19871989. Food Surveil<strong>la</strong>nce<br />

Paper n° 2, 3, 6, 11, 21 y 26. HMSO.Londres.<br />

Steidinger, K.A. y Haddad, K, 1981. Biosci<strong>en</strong>ce, 31: 814-818.<br />

Taylor,S.iL.,1997. Assessm<strong>en</strong>t of the allerg<strong>en</strong>icity of g<strong>en</strong>etically modifíed foods. Nutrition<br />

Abstracts and Reviews (Series A),67:l 163-1168.<br />

Van Ett<strong>en</strong>, C.H. y Wolff, I.A., 1973. Natural sulphur compounds. En: Toxican occurring<br />

naturally foods. National Aca<strong>de</strong>mic of Sci<strong>en</strong>ce, 2 a ea. Washington, 210-214.<br />

Vollmer,G,, Josst,G., Sch<strong>en</strong>ker,D., Sturm,W. y Vred<strong>en</strong>,N., 1999. Elem<strong>en</strong>tos <strong>de</strong><br />

bromatología <strong>de</strong>scriptiva. Editorial Acribia. Zaragoza.<br />

Watson, D., 1994. Higi<strong>en</strong>e y seguridad <strong>alim<strong>en</strong>taria</strong>. Ed. Acribia. Zaragoza.<br />

Williams, P.E.V., 1987. The use of p agonists as a means of altering body composition in<br />

livestock species. Nutrition Abstracts and Reviews - Serie B, 57: 453-464.<br />

176

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!