Ducasse Education_CFAD_Catalogue 2018
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F<br />
E<br />
V<br />
R<br />
I<br />
MÉTHODE<br />
SOUS-VIDE<br />
19 20<br />
GESTION<br />
ÉCONOMIQUE<br />
D’UN RESTAURANT<br />
21 22<br />
E<br />
R<br />
HYGIÈNE<br />
ALIMENTAIRE<br />
EN RESTAURATION<br />
COMMERCIALE<br />
PERMIS D’EXPLOITATION<br />
26<br />
27 28 1 2<br />
37
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