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analise dinâmica de um chiller de absorção de brometo de lítio ...

analise dinâmica de um chiller de absorção de brometo de lítio ...

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99fermentation heat exchanger is ma<strong>de</strong> of stainless steelAISI 304. The overall thermal conductances UA of heatexchangers are shown in Table 2.Table 2. Overall Heat Transfer Coefficients of Heat Exchangers.ComponentUA( kW K −1 )Generator 165.0Absorber 297.0Con<strong>de</strong>nser 198.0Evaporator 371.3Solution heat exchanger 31.6Fermentation heat exchanger 966.42.2 Mathematical Mo<strong>de</strong>ling2.2.1 Absorption Chiller The mo<strong>de</strong>ling of the absorption<strong>chiller</strong> is performed based on energy, massand species balances, consi<strong>de</strong>ring a quasi-steady stateregime (the system moves quickly through a sequence ofsteady states, even while subjected to varying conditionsover time), according to the theoretical fundamentals ofHerold et al. (1996).Themassflowratebalanceofthegeneratoriscalculatedusing the expressionṁ 3 = ṁ 4 + ṁ 7 (1)Consi<strong>de</strong>ring that there is no lithi<strong>um</strong> bromi<strong>de</strong> in thesuperheated steam (point 7), the lithi<strong>um</strong> bromi<strong>de</strong> balancein the generator is given byṁ 3 ·ξ 3 = ṁ 4 ·ξ 4 (2)where ξ 3 is the lithi<strong>um</strong> bromi<strong>de</strong> mass fraction of theweak solution and ξ 4 is the lithi<strong>um</strong> bromi<strong>de</strong> mass fractionof the strong solution.The solution p<strong>um</strong>p reaches the steady state flow ratequickly and maintains a constant rate. The expressionfor the work input of the solution p<strong>um</strong>p is obtained as][ṁ1 · (PẆ p = 100· 2 − P 1)(3)η p ·ρ 1where η p is the solution p<strong>um</strong>p efficiency and its valueis 72 % and ρ 1 is the <strong>de</strong>nsity of the aqueous lithi<strong>um</strong>bromi<strong>de</strong> solution at point 1 in Figure 1.The mo<strong>de</strong>ling of the heat exchanger-cycle cooling systemof the absorption <strong>chiller</strong> is carried out using the energybalance and the Logarithmic Mean TemperatureDifference (LMTD).The coefficient of performance (COP) oftherefrigerationmachine is <strong>de</strong>fined as follows˙Q eCOP =(4)˙Q g +Ẇ pwhere ˙Q e is the cooling capacity, ˙Q g is the heat flowinput in the generator and Ẇ p is the work input of thesolution p<strong>um</strong>p.2.2.2 Fermentation The mathematical mo<strong>de</strong>l forthe ethanol fermentation is an unstructured mo<strong>de</strong>l andthe mo<strong>de</strong>ling is performed based on kinetic rate mo<strong>de</strong>lscoupled with mass balance equations for the cell, substrateand ethanol and the energy balance, for an industrialfed-batch fermentation process. It is ass<strong>um</strong>ed thatthe feed is sterile (X in =0).The global mass balance is <strong>de</strong>scribed asdV= Ḟ (5)dtwhere Ḟ is the substrate feed vol<strong>um</strong>e flow rate and dV/dtrepresents the variation in the vol<strong>um</strong>e during the fermentationprocess.Therateofcellgrowthis<strong>de</strong>finedasfollowsdX= μ ·X − Ḟ ·X(6)dtVwhere μ is the specific growth rate and the factor Ḟ/Vis the dilution rate as the feed is ad<strong>de</strong>d during the fermentationprocess.The substrate cons<strong>um</strong>ption is mo<strong>de</strong>led by the equationdSdt = − μ ·X − m X ·X + Ḟ · (Sin − S) (7)Y X/S Vwhere Y X/S is the yield factor of the cell based on thesubstrate cons<strong>um</strong>ption and m X is the maintenance coefficient.The ethanol formation is written asdE= Y E/S · μ ·X+ m E ·X − Ḟ ·Edt Y X/S V(8)where Y E/S represents the yield factor of ethanol basedon substrate cons<strong>um</strong>ption and m E is the ethanol productionassociatedwithgrowth.The variation in fermentation temperature T 21 duringthe process is <strong>de</strong>scribed by Eqn (9) and it is <strong>de</strong>terminedthrough the energy balance of the fermentation system.dT 21= Ḟdt V · (Tin − T21) − ˙V 21 · (T21 − T22)V( ) ()ΔHS μ ·X+· + m X ·Xρ in ·Cp in Y X/S(9)where ΔH S is the heat released during the fermentationprocess and its value is 697.7kJper kilogram of substratecons<strong>um</strong>ed (Albers et al. 2002), the inlet temperature T inand the vol<strong>um</strong>e flow rate ˙V 21 areshowninTable4.In the mo<strong>de</strong>l shown, the specific growth rate is expressedas a function of limiting substrate concentrationS (Monod equation) and of the inhibitory effects ofsubstrate and ethanol concentration (Ghose and Tyagi1979), as represented by the following equation( )(Sμ = μ max · · exp(−K i ·S)· 1 − E ) n(10)K S + SE maxwhere μ max is the maxim<strong>um</strong> specific growth rate, K Sis the substrate saturation constant, K i is the substrateInt. J. of Thermodynamics (IJoT) Vol. 13 (No. 3) / 113

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