Rochini Referenzbuch

„I enjoy working with Rochini because it offers everything you need in plateware, as well as inspiration for new
creations in the kitchen.“
(Executive Chef Steven D. Greene)
Herons
Cary, NC
Herons, located at The Umstead Hotel & Spa, has gained national recognition
for its progressive American regional cuisine since opening in 2007.
Located in the heart of North Carolina’s flourishing Piedmont region, rich in
culture and natural beauty, Herons draws the inspiration for seasonal menus
from its surroundings, under the guidance of Executive Chef Steven Devereaux
Greene. The hotel’s signature restaurant has earned the sought-after Forbes’
Five-Star rating and AAA’s Five Diamond Award, most recently for 2019.
It has been named one of the “101 Best Places to Eat in the World” by
Newsweek, one of the “Thirty Best Restaurants in America” by USA Today,
named “Restaurant of the Year” by Raleigh’s News & Observer in both 2009
and 2019 (the first restaurant to ever be named a second time), as well as has
been recognized by Condé Nast Traveler, Travel + Leisure, Southern Living,
and Food & Wine. Chef Greene has been named a 2016, 2017, and 2019 James
Beard Award “Best Chef: Southeast” semifinalist, one of the most coveted
accolades in the restaurant industry.
Herons delivers a dining experience that is both refined and relaxed. The
expertly trained staff warms the room, providing seamless service that helps
guests enjoy the pleasures of an elegant meal.
The Umstead Hotel and Spa
Herons Restaurant
100 Woodland Pond Drive
Cary, NC 27513
USA
www.theumstead.com/dining/herons