Sep 1978 - On-Line Newspaper Archives of Ocean City
Sep 1978 - On-Line Newspaper Archives of Ocean City
Sep 1978 - On-Line Newspaper Archives of Ocean City
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PAGE 6 — SKCTIOM ONE OCEAN CITY (N.J.) SENTINEL-LEDGER<br />
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Come on all you readers.<br />
Send in your recipes for the<br />
upcoming cooking contest. We<br />
have a great contest planned<br />
but it can't materialize without<br />
your cooperation.<br />
Deadline for entries is October<br />
6 but don't wait until the<br />
last minute to submit your<br />
recipes. Start sending them<br />
right away to avoid any last<br />
minute rush and ensuring<br />
confusion.<br />
' There are three categories<br />
and you may submit as many<br />
recipes as you desire. The<br />
categories are appetizers and<br />
soups; entrees and breads, or<br />
salads and desserts. So come on<br />
and send your recipes in so in<br />
next week's column we can<br />
report having received the first<br />
entries.<br />
; So much for our contest<br />
reminder. Now to get down to<br />
the subject <strong>of</strong> the week. Since<br />
this weekend is Labor Day and<br />
the calendar end <strong>of</strong> the summer<br />
season, I think it calls for<br />
something special.<br />
We all have been barbecuing<br />
outdoors all summer so for this<br />
Jewelry<br />
FRIDAY. SEPTEMBER 1. 19TO<br />
Festive porch picnics are 'tops for the food and fun scene<br />
holiday let's try something<br />
different. A porch picnic.<br />
Picnics are tops for the food<br />
and fun scene, especially when<br />
you make them festive occasions.<br />
With ours we will have<br />
meat loaf baked in a square pan<br />
then topped with an unusual<br />
potato salad. There also will be<br />
a green salad topped with a<br />
creamy yogurt dressing, a<br />
cheesy onion loaf for bread and<br />
honeydew melon wedges with<br />
vanilla ice cream for dessert.<br />
Now for the recipes.<br />
MEATLOAF<br />
Serves6<br />
2 lbs. ground round<br />
1 c. milk<br />
two-thirds cup uncooked oats<br />
Vz cup chopped green pepper<br />
one-third cup catsup<br />
1 egg, slightly beaten<br />
2 tsp. Worcestershire sauce<br />
l'/i tsp. salt<br />
Vi tsp. poultry seasoning<br />
'/4 tsp. pepper.<br />
Mix ground meat lightly with<br />
remaining ingredients. Press<br />
mixture into an 8 x 8 x 2 inch<br />
baking dish. Bake about 1 hour<br />
in 350 degree oven. Drain <strong>of</strong>f<br />
Greeting Cards<br />
9.3R.m;to<br />
5:30 P.M. Daily<br />
Has Been Growing<br />
At<br />
Gifts 714 Asbuiy Ave. Handbags \<br />
Shirts &<br />
14 to 20<br />
All Summer Shirts and a<br />
Select GrouD <strong>of</strong> Jeans<br />
$<br />
3.99<br />
Short Sleeve Work Shirts<br />
Tan, Navy & Green<br />
THE DUGOUT<br />
Wishing You the<br />
IN THE<br />
'MISS AMERICA<br />
PAGEANT"<br />
from the<br />
Management and Staff <strong>of</strong><br />
INNS<br />
pan juices and refrigerate<br />
covered several hours or<br />
overnight. To serve: Spoon<br />
about half <strong>of</strong> the potato salad<br />
(recipe follows) over the top Of<br />
the. meat loaf. Garnish with<br />
green pepper rings, radish<br />
slicesandcarrotslices. Cut into<br />
squares.<br />
POTATO SALAD TOPPER<br />
Serves8<br />
6 medium potatoes (about 3<br />
lbs.) pared and thinly sliced<br />
l c. (4 oz.) Swiss cheese cut<br />
into thin strips<br />
6 strips bacon, cooked and<br />
crumbled<br />
V/i c. dairy sour cream<br />
3 tblso. tarragon wine<br />
vinegar<br />
1 tblsp. chopped fresh chives<br />
1 tblsp. sugar<br />
1 tblsp. prepared mustard<br />
1 tup. salt<br />
Dash cayenne pepper<br />
Green pepper rings<br />
Radish slices<br />
Carrot slices<br />
Place potato slices in 3 inches<br />
UmftUttwipftoto<br />
Mayor Chester Wimberg poses for the photographer with winners <strong>of</strong> the<br />
G. Ward Keever Memorial Golf Tournament. (1 to r) are Mayor Wimberg,<br />
Win Arbuckle. 1st low gross and a hole in one; Joey Blewltt, 2nd low<br />
gross; Ces Brudenell, 3rd low gross; and Jack Emhardt, president <strong>of</strong> the<br />
sponsoring 16-34 Community Association.<br />
Association tourney has close match<br />
A sudden death play<strong>of</strong>f was<br />
required to determine the<br />
winner <strong>of</strong> the G. Ward Keever<br />
Memorial Golf Tournament<br />
sponsored by the 16-34 Community<br />
Association. Proceeds<br />
went to the Cape May County<br />
Rescue Squad.<br />
An engraved trophy donated<br />
in memory <strong>of</strong> the late G. Ward<br />
Keever by Mrs. Keever was<br />
presented to Win Arbuckle who<br />
gained first place after winning<br />
the play<strong>of</strong>f.<br />
Mayor Chester Wimberg<br />
presented the trophy along with<br />
embossed laminated cer-<br />
Intership award<br />
BEESLEYS POINT—Brian<br />
McKittrick <strong>of</strong> Beesleys Point,<br />
has been awarded a fall '78<br />
internship in marine<br />
chemistry. He will work with<br />
Dr. William Fanical in affiliation<br />
with Scripps Institution<br />
<strong>of</strong> <strong>Ocean</strong>ography in La Jolla,<br />
Calif.<br />
Dr. Fanical's ongoing<br />
research is involved with<br />
national products chemistry,<br />
the extraction and isolation <strong>of</strong><br />
organic compounds from<br />
marine invertebrates.<br />
McKittrick graduated from<br />
<strong>Ocean</strong> <strong>City</strong> High School in 1975<br />
and is presently attending<br />
Southampton College in New<br />
York. He is the son <strong>of</strong> Mr. and<br />
Mrs. Charles Roberts Jr. <strong>of</strong><br />
Beesleys Point.<br />
Laurie Berchtold<br />
Miss New Jersey-<strong>1978</strong>*79<br />
DORT O CAll / MISS AMERICA'S \<br />
koTf t \ MOTOR INN \ HOME IN OCEAN CITY I<br />
15th & Boardwalk. <strong>Ocean</strong> <strong>City</strong>, N.J.<br />
(609)399-8812<br />
STING RAY MOTOR INN<br />
13ttSL«TlKBoartwaft<br />
festt <strong>City</strong>, NJ. (609) 3994555<br />
PIER 4 MOTOR LODGE<br />
<strong>On</strong> Tkt Ckcto to Samtn Point<br />
(609)927-9141<br />
tif icates which went to all other<br />
winners.<br />
Winners were: 1st low gross,<br />
Win Arbuckle (who also shot a<br />
hole-in-one during the sudden<br />
death play<strong>of</strong>f; 2nd low gross,<br />
Joe Blewitt; 3rd bw gross, Ces<br />
Brundenell; 1st low net,<br />
Kenneth Glbb; 2nd tow net,<br />
Scott Harrison; and 3rd low net,<br />
David Eckhart. Closest to the<br />
pin on the sixth hole was David<br />
Eckhart who landed four feet,<br />
one inch away from the cup.<br />
Jack Emhardt, 16-34<br />
Association president, expressed<br />
hia thanks for the interest<br />
shown and to the many<br />
who contributed their time and<br />
efforts to make the affair a<br />
success. Plans already have<br />
begun for the third annual<br />
tournament next summer.<br />
Questers visit Cape May<br />
The Sandpiper Questers <strong>of</strong><br />
<strong>Ocean</strong> <strong>City</strong> recently visited the<br />
Victorian town <strong>of</strong> Cape May<br />
which was designated a<br />
National Historic District by<br />
the National Park Service in<br />
December <strong>of</strong> 1970.<br />
At a time when most seaside<br />
resort towns were tearing down<br />
all evidence <strong>of</strong> history in the<br />
rush to become places <strong>of</strong><br />
chrome and glass, Cape May<br />
was spending millions, including<br />
federal Urban Renewal<br />
funds, to maintain its<br />
"lavender and old lace" atmosphere.<br />
Since 1776 visitors like Henry<br />
Clay, Abraham Lincoln,<br />
Ulysses S. Grant, Benjamin<br />
Harrison and other greats<br />
made regular pilgrimages to<br />
Cape May.<br />
Fire and isolation made Cape<br />
May what it is. Flames<br />
engulf ed 30 acres in the heart <strong>of</strong><br />
the town in 1878 forcing<br />
rebuilding at the height <strong>of</strong> the<br />
Victorian fashion. Cape May<br />
has kept the lavish wood ornamentation,<br />
the cupolas, the<br />
bargeboards, the turrets, the<br />
shutters, the ro<strong>of</strong> decorations<br />
and the broad fancy porches so<br />
dear to the 19th century heart.<br />
Members <strong>of</strong> theQuesters took<br />
the trolley tour. For 45 minutes<br />
in an ancient Philadelphia<br />
open-air trolley, the women<br />
were slowly guided about the<br />
tree-shaded streets <strong>of</strong> Cape<br />
May to vie^v the small<br />
gingerbread houses standing<br />
beside magnificent Victorian<br />
showpieces and the<br />
masslveness <strong>of</strong> the hotels<br />
enhanced by the wooden<br />
festoonery on their great<br />
porches.<br />
The* escort guide on the<br />
trolley called attention to the<br />
vertical chapboard siding, the<br />
octagon bouse (eight sided), the<br />
pink house (wedding cake<br />
style), house with shingles in<br />
wavy lines to simulate ocean<br />
waves, the Mainstay Inn built<br />
in. 1886 «s an exclusive house<br />
where gentlemen could devote<br />
themselves to gambling and<br />
similar amusements.<br />
The women also visited the<br />
Victorian Village, a block <strong>of</strong><br />
restored shops, then lunched at<br />
the Mad Batter on a shaded<br />
porch with an ocean view.<br />
<strong>On</strong> the return trip to <strong>Ocean</strong><br />
<strong>City</strong> members stopped at<br />
Frain's Antique Shop owned by<br />
Quester member Mrs. Joseph<br />
W. Frain and located in<br />
Swainton. The small building<br />
was originally a general store<br />
and post <strong>of</strong>fice when Route 9<br />
was a stagecoach road. The<br />
original shelves and cubbyholes<br />
are still there, now holding<br />
antique silver and glassware.<br />
The visit to the shop began<br />
with a surprise party honoring<br />
Mrs. Frank 8. Conklin on her<br />
birthday. Mrs. Frain welcomed<br />
the women with cold drinks,<br />
birthday cake and snacks. The<br />
women also enjoyed exploring<br />
among the antiques in the shop.<br />
Others attending the outing<br />
were Mrs. Helen F. Black, Mrs.<br />
Anthony J. Frank, Mrs.<br />
Raymond P. Rogowaky, Mrs.<br />
Emll R. Santoro, Mrs. Ernest<br />
B. Scheirey, Mrs. David L.<br />
Simpson and Mrs. Edward<br />
Wardell.<br />
COMPUTER<br />
T-SHIRTS<br />
Wonderland Pier<br />
6th & Boardwalk<br />
labor Day Special<br />
(SAT.. SUN. ami MON.)<br />
As Much As<br />
75% OH •«.<br />
SUICTEO SWIMWEAR<br />
SPORTSWEAR 4 DRESSES<br />
• Catahna • Cote • Going Pioon • C___ -<br />
Rounnt • High Tid« • Sondcottl* • Bob<br />
Mock* • Gotta • Ot«g Cauini t O T N<br />
Batch. ond many more.<br />
lATtST fAU FASHIONS<br />
All DISCOUNTED<br />
Mtu*i II»« 8-46 and Junior Km<br />
HOURS: DAILY 10-t SUN. 1M<br />
TALK<br />
MM VMTWt AVK, MMMt, IU.<br />
OffM SMMY MAI CASTS<br />
<strong>of</strong> boiling, salted water in Dutch<br />
oven. Return to boiling; reduce<br />
heat. Simmer uncovered over<br />
medium heat S minutes or until<br />
potatoes are tender. Drain;<br />
. rinse with cold water. Place<br />
potatoes, cheese and bacon in a<br />
large bowl. Combine sour<br />
cream, vinegar, chives, sugar,<br />
mustard, salt and pepper.<br />
Spoon sour cream mixture over<br />
potato mixture; stir gently to<br />
combine. Refrigerate covered<br />
several hours or overnight to<br />
allow flavors to blend.<br />
CREAMY YOGURT<br />
DRESSING<br />
Makes 2 cups<br />
1 c. cream style cottage<br />
cheese<br />
1 tblsp. fresh lemon Juice<br />
l tblsp. anchovy paste (opt)<br />
Dash garlic powder<br />
Dash onion powder<br />
1 c. plain yogurt<br />
Torn salad greens<br />
Sliced green onions with tops<br />
Grated Parmesan cheese<br />
Croutons<br />
Beat cottage cheese until<br />
fairly smooth. Stir in lemon<br />
Juice, anchovy paste, garlic<br />
powder and onion powder. Fold<br />
In yogurt. Cover and chill to<br />
allow flavors to Mend. Combine<br />
crisp salad greens and green<br />
onion hi a large bowl. Sprinkle<br />
with grated Parmesan cheese<br />
and croutons. Toss gently. Just<br />
before serving spoon dressing<br />
on and toss. Note: Unused salad<br />
dressing keeps well in covered •<br />
container In refrigerator for<br />
several days.<br />
CHEESY ONION LOAF<br />
Serves 6to 8<br />
1 loaf Vienna bread, unsliced<br />
Vi c. (1 stick) butter<br />
2 c. thinly sliced onions<br />
1 c. (4 oz.) shredded Cheddar<br />
cheese<br />
Slice bread about threefourths<br />
<strong>of</strong> the way through into<br />
%-incfa thick slices. Melt butter<br />
in a large skillet. Saute onions<br />
Read Club news<br />
By COLLEEN MC MAHON<br />
Wednesday was the last<br />
meeting <strong>of</strong> the Reading Club f or<br />
thla season. The children talked<br />
about the presidents, which was<br />
the theme for the year.<br />
Certificates were awarded.<br />
Bach chad was given the<br />
certificate with the seals attached<br />
signifying work done in<br />
individual presidents. Mrs.<br />
Jeanne Rialey, director, gave<br />
out the remaining seals so the<br />
children could work on completing<br />
their certificates during<br />
the winter.<br />
Following the regular<br />
program a special treat was<br />
enjoyed when the members<br />
were served ice cream.<br />
Suggestions for next year's<br />
Reading Club are welcome.<br />
Stop by the library at 6th St.<br />
and <strong>Ocean</strong> Av. and discuss<br />
ideas with Mrs. Rialey or Bin.<br />
Mary Creighton.<br />
(My<br />
This is the<br />
only Boy's<br />
shoe we have<br />
Back to<br />
School<br />
Shoos<br />
until tender and butter is absorbed,<br />
about six minutes.<br />
Reserve one-third cup <strong>of</strong> the<br />
cooked onion mixture.<br />
Distribute onion mixture<br />
between bread slices. Reserve<br />
Va cup <strong>of</strong> the cheese. Sprinkle<br />
small amount <strong>of</strong> cheese between<br />
each slice <strong>of</strong> bread.<br />
Spread reserved onions and<br />
cheese over top <strong>of</strong> the bread.<br />
Bake in 350-degree oven until<br />
cheese is melted and bread is<br />
warm, about 8 minutes. Serve<br />
immediately.<br />
Happy Labor Day and I hope<br />
you enjoy your porch, picnic.<br />
Hurry and get those recipes<br />
in for the upcoming contest<br />
Send to In the Kitchen, SentineJ-<br />
Ledger, <strong>Ocean</strong> <strong>City</strong>, N.J. 08228.<br />
Until next week, Gut<br />
Essen....Kay Bowen.<br />
Women's Club members<br />
tour Swainton garden<br />
UNWOOD — Members <strong>of</strong><br />
the Conservation and Garden<br />
Department <strong>of</strong> the Women s<br />
Club <strong>of</strong> Linwood recently<br />
toured the Learning's Run<br />
Botanical Garden in Swainton.<br />
The outing started with a<br />
lunch after which Ihe womenwenttothegardens<br />
for the tour.<br />
These gardens are part <strong>of</strong> what<br />
once was the Learning Plantation<br />
purchased in 1695.<br />
The gardens run through a<br />
forest and a small stream runs<br />
through the property. The path<br />
takes visitors through 28<br />
Boy's Pro<br />
Keds<br />
Discover the<br />
Creative l&u<br />
separate gardens, some<br />
designed by color such as the<br />
yellow garden.<br />
The owners, Mr. and Mrs.<br />
Jack Aprill, used flowers that<br />
are natural to this area. They<br />
also have a dried flower show<br />
•where they sell the flowers<br />
which have been grown, dried<br />
and then made into<br />
arrangements by them.<br />
Members <strong>of</strong> the Garden<br />
Department enjoyed the tour<br />
and plan to repeat it later when<br />
the fall flowers will be in bloom.<br />
We <strong>of</strong>fer a varied selection <strong>of</strong> custom<br />
needlepoint and the expertise to help you.<br />
Needtepoint<br />
2759 Asbury Avenue.<strong>Ocean</strong> <strong>City</strong> 398-6659<br />
Open 10-5 and 7-9 "<br />
FRIDAT - SATURDAY<br />
PRICES<br />
SPECIAL RACKS<br />
$ 2 - $ 3 - $ 5<br />
SIZES 14 to 52; 12ft to 32'/a & 38 to 46<br />
SfltMly<br />
irregular<br />
6419 Ventnor Avenue, Ventnor • 822-1230<br />
Socry - No Charges - NoLayaways - All Soles Final<br />
unbelievable at<br />
California<br />
Coblors<br />
Leather<br />
with wood<br />
bottoms<br />
*lm<br />
*l«<br />
•