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Sep 1978 - On-Line Newspaper Archives of Ocean City

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PAGE 6 — SKCTIOM ONE OCEAN CITY (N.J.) SENTINEL-LEDGER<br />

E In the kitchen with Kay<br />

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Come on all you readers.<br />

Send in your recipes for the<br />

upcoming cooking contest. We<br />

have a great contest planned<br />

but it can't materialize without<br />

your cooperation.<br />

Deadline for entries is October<br />

6 but don't wait until the<br />

last minute to submit your<br />

recipes. Start sending them<br />

right away to avoid any last<br />

minute rush and ensuring<br />

confusion.<br />

' There are three categories<br />

and you may submit as many<br />

recipes as you desire. The<br />

categories are appetizers and<br />

soups; entrees and breads, or<br />

salads and desserts. So come on<br />

and send your recipes in so in<br />

next week's column we can<br />

report having received the first<br />

entries.<br />

; So much for our contest<br />

reminder. Now to get down to<br />

the subject <strong>of</strong> the week. Since<br />

this weekend is Labor Day and<br />

the calendar end <strong>of</strong> the summer<br />

season, I think it calls for<br />

something special.<br />

We all have been barbecuing<br />

outdoors all summer so for this<br />

Jewelry<br />

FRIDAY. SEPTEMBER 1. 19TO<br />

Festive porch picnics are 'tops for the food and fun scene<br />

holiday let's try something<br />

different. A porch picnic.<br />

Picnics are tops for the food<br />

and fun scene, especially when<br />

you make them festive occasions.<br />

With ours we will have<br />

meat loaf baked in a square pan<br />

then topped with an unusual<br />

potato salad. There also will be<br />

a green salad topped with a<br />

creamy yogurt dressing, a<br />

cheesy onion loaf for bread and<br />

honeydew melon wedges with<br />

vanilla ice cream for dessert.<br />

Now for the recipes.<br />

MEATLOAF<br />

Serves6<br />

2 lbs. ground round<br />

1 c. milk<br />

two-thirds cup uncooked oats<br />

Vz cup chopped green pepper<br />

one-third cup catsup<br />

1 egg, slightly beaten<br />

2 tsp. Worcestershire sauce<br />

l'/i tsp. salt<br />

Vi tsp. poultry seasoning<br />

'/4 tsp. pepper.<br />

Mix ground meat lightly with<br />

remaining ingredients. Press<br />

mixture into an 8 x 8 x 2 inch<br />

baking dish. Bake about 1 hour<br />

in 350 degree oven. Drain <strong>of</strong>f<br />

Greeting Cards<br />

9.3R.m;to<br />

5:30 P.M. Daily<br />

Has Been Growing<br />

At<br />

Gifts 714 Asbuiy Ave. Handbags \<br />

Shirts &<br />

14 to 20<br />

All Summer Shirts and a<br />

Select GrouD <strong>of</strong> Jeans<br />

$<br />

3.99<br />

Short Sleeve Work Shirts<br />

Tan, Navy & Green<br />

THE DUGOUT<br />

Wishing You the<br />

IN THE<br />

'MISS AMERICA<br />

PAGEANT"<br />

from the<br />

Management and Staff <strong>of</strong><br />

INNS<br />

pan juices and refrigerate<br />

covered several hours or<br />

overnight. To serve: Spoon<br />

about half <strong>of</strong> the potato salad<br />

(recipe follows) over the top Of<br />

the. meat loaf. Garnish with<br />

green pepper rings, radish<br />

slicesandcarrotslices. Cut into<br />

squares.<br />

POTATO SALAD TOPPER<br />

Serves8<br />

6 medium potatoes (about 3<br />

lbs.) pared and thinly sliced<br />

l c. (4 oz.) Swiss cheese cut<br />

into thin strips<br />

6 strips bacon, cooked and<br />

crumbled<br />

V/i c. dairy sour cream<br />

3 tblso. tarragon wine<br />

vinegar<br />

1 tblsp. chopped fresh chives<br />

1 tblsp. sugar<br />

1 tblsp. prepared mustard<br />

1 tup. salt<br />

Dash cayenne pepper<br />

Green pepper rings<br />

Radish slices<br />

Carrot slices<br />

Place potato slices in 3 inches<br />

UmftUttwipftoto<br />

Mayor Chester Wimberg poses for the photographer with winners <strong>of</strong> the<br />

G. Ward Keever Memorial Golf Tournament. (1 to r) are Mayor Wimberg,<br />

Win Arbuckle. 1st low gross and a hole in one; Joey Blewltt, 2nd low<br />

gross; Ces Brudenell, 3rd low gross; and Jack Emhardt, president <strong>of</strong> the<br />

sponsoring 16-34 Community Association.<br />

Association tourney has close match<br />

A sudden death play<strong>of</strong>f was<br />

required to determine the<br />

winner <strong>of</strong> the G. Ward Keever<br />

Memorial Golf Tournament<br />

sponsored by the 16-34 Community<br />

Association. Proceeds<br />

went to the Cape May County<br />

Rescue Squad.<br />

An engraved trophy donated<br />

in memory <strong>of</strong> the late G. Ward<br />

Keever by Mrs. Keever was<br />

presented to Win Arbuckle who<br />

gained first place after winning<br />

the play<strong>of</strong>f.<br />

Mayor Chester Wimberg<br />

presented the trophy along with<br />

embossed laminated cer-<br />

Intership award<br />

BEESLEYS POINT—Brian<br />

McKittrick <strong>of</strong> Beesleys Point,<br />

has been awarded a fall '78<br />

internship in marine<br />

chemistry. He will work with<br />

Dr. William Fanical in affiliation<br />

with Scripps Institution<br />

<strong>of</strong> <strong>Ocean</strong>ography in La Jolla,<br />

Calif.<br />

Dr. Fanical's ongoing<br />

research is involved with<br />

national products chemistry,<br />

the extraction and isolation <strong>of</strong><br />

organic compounds from<br />

marine invertebrates.<br />

McKittrick graduated from<br />

<strong>Ocean</strong> <strong>City</strong> High School in 1975<br />

and is presently attending<br />

Southampton College in New<br />

York. He is the son <strong>of</strong> Mr. and<br />

Mrs. Charles Roberts Jr. <strong>of</strong><br />

Beesleys Point.<br />

Laurie Berchtold<br />

Miss New Jersey-<strong>1978</strong>*79<br />

DORT O CAll / MISS AMERICA'S \<br />

koTf t \ MOTOR INN \ HOME IN OCEAN CITY I<br />

15th & Boardwalk. <strong>Ocean</strong> <strong>City</strong>, N.J.<br />

(609)399-8812<br />

STING RAY MOTOR INN<br />

13ttSL«TlKBoartwaft<br />

festt <strong>City</strong>, NJ. (609) 3994555<br />

PIER 4 MOTOR LODGE<br />

<strong>On</strong> Tkt Ckcto to Samtn Point<br />

(609)927-9141<br />

tif icates which went to all other<br />

winners.<br />

Winners were: 1st low gross,<br />

Win Arbuckle (who also shot a<br />

hole-in-one during the sudden<br />

death play<strong>of</strong>f; 2nd low gross,<br />

Joe Blewitt; 3rd bw gross, Ces<br />

Brundenell; 1st low net,<br />

Kenneth Glbb; 2nd tow net,<br />

Scott Harrison; and 3rd low net,<br />

David Eckhart. Closest to the<br />

pin on the sixth hole was David<br />

Eckhart who landed four feet,<br />

one inch away from the cup.<br />

Jack Emhardt, 16-34<br />

Association president, expressed<br />

hia thanks for the interest<br />

shown and to the many<br />

who contributed their time and<br />

efforts to make the affair a<br />

success. Plans already have<br />

begun for the third annual<br />

tournament next summer.<br />

Questers visit Cape May<br />

The Sandpiper Questers <strong>of</strong><br />

<strong>Ocean</strong> <strong>City</strong> recently visited the<br />

Victorian town <strong>of</strong> Cape May<br />

which was designated a<br />

National Historic District by<br />

the National Park Service in<br />

December <strong>of</strong> 1970.<br />

At a time when most seaside<br />

resort towns were tearing down<br />

all evidence <strong>of</strong> history in the<br />

rush to become places <strong>of</strong><br />

chrome and glass, Cape May<br />

was spending millions, including<br />

federal Urban Renewal<br />

funds, to maintain its<br />

"lavender and old lace" atmosphere.<br />

Since 1776 visitors like Henry<br />

Clay, Abraham Lincoln,<br />

Ulysses S. Grant, Benjamin<br />

Harrison and other greats<br />

made regular pilgrimages to<br />

Cape May.<br />

Fire and isolation made Cape<br />

May what it is. Flames<br />

engulf ed 30 acres in the heart <strong>of</strong><br />

the town in 1878 forcing<br />

rebuilding at the height <strong>of</strong> the<br />

Victorian fashion. Cape May<br />

has kept the lavish wood ornamentation,<br />

the cupolas, the<br />

bargeboards, the turrets, the<br />

shutters, the ro<strong>of</strong> decorations<br />

and the broad fancy porches so<br />

dear to the 19th century heart.<br />

Members <strong>of</strong> theQuesters took<br />

the trolley tour. For 45 minutes<br />

in an ancient Philadelphia<br />

open-air trolley, the women<br />

were slowly guided about the<br />

tree-shaded streets <strong>of</strong> Cape<br />

May to vie^v the small<br />

gingerbread houses standing<br />

beside magnificent Victorian<br />

showpieces and the<br />

masslveness <strong>of</strong> the hotels<br />

enhanced by the wooden<br />

festoonery on their great<br />

porches.<br />

The* escort guide on the<br />

trolley called attention to the<br />

vertical chapboard siding, the<br />

octagon bouse (eight sided), the<br />

pink house (wedding cake<br />

style), house with shingles in<br />

wavy lines to simulate ocean<br />

waves, the Mainstay Inn built<br />

in. 1886 «s an exclusive house<br />

where gentlemen could devote<br />

themselves to gambling and<br />

similar amusements.<br />

The women also visited the<br />

Victorian Village, a block <strong>of</strong><br />

restored shops, then lunched at<br />

the Mad Batter on a shaded<br />

porch with an ocean view.<br />

<strong>On</strong> the return trip to <strong>Ocean</strong><br />

<strong>City</strong> members stopped at<br />

Frain's Antique Shop owned by<br />

Quester member Mrs. Joseph<br />

W. Frain and located in<br />

Swainton. The small building<br />

was originally a general store<br />

and post <strong>of</strong>fice when Route 9<br />

was a stagecoach road. The<br />

original shelves and cubbyholes<br />

are still there, now holding<br />

antique silver and glassware.<br />

The visit to the shop began<br />

with a surprise party honoring<br />

Mrs. Frank 8. Conklin on her<br />

birthday. Mrs. Frain welcomed<br />

the women with cold drinks,<br />

birthday cake and snacks. The<br />

women also enjoyed exploring<br />

among the antiques in the shop.<br />

Others attending the outing<br />

were Mrs. Helen F. Black, Mrs.<br />

Anthony J. Frank, Mrs.<br />

Raymond P. Rogowaky, Mrs.<br />

Emll R. Santoro, Mrs. Ernest<br />

B. Scheirey, Mrs. David L.<br />

Simpson and Mrs. Edward<br />

Wardell.<br />

COMPUTER<br />

T-SHIRTS<br />

Wonderland Pier<br />

6th & Boardwalk<br />

labor Day Special<br />

(SAT.. SUN. ami MON.)<br />

As Much As<br />

75% OH •«.<br />

SUICTEO SWIMWEAR<br />

SPORTSWEAR 4 DRESSES<br />

• Catahna • Cote • Going Pioon • C___ -<br />

Rounnt • High Tid« • Sondcottl* • Bob<br />

Mock* • Gotta • Ot«g Cauini t O T N<br />

Batch. ond many more.<br />

lATtST fAU FASHIONS<br />

All DISCOUNTED<br />

Mtu*i II»« 8-46 and Junior Km<br />

HOURS: DAILY 10-t SUN. 1M<br />

TALK<br />

MM VMTWt AVK, MMMt, IU.<br />

OffM SMMY MAI CASTS<br />

<strong>of</strong> boiling, salted water in Dutch<br />

oven. Return to boiling; reduce<br />

heat. Simmer uncovered over<br />

medium heat S minutes or until<br />

potatoes are tender. Drain;<br />

. rinse with cold water. Place<br />

potatoes, cheese and bacon in a<br />

large bowl. Combine sour<br />

cream, vinegar, chives, sugar,<br />

mustard, salt and pepper.<br />

Spoon sour cream mixture over<br />

potato mixture; stir gently to<br />

combine. Refrigerate covered<br />

several hours or overnight to<br />

allow flavors to blend.<br />

CREAMY YOGURT<br />

DRESSING<br />

Makes 2 cups<br />

1 c. cream style cottage<br />

cheese<br />

1 tblsp. fresh lemon Juice<br />

l tblsp. anchovy paste (opt)<br />

Dash garlic powder<br />

Dash onion powder<br />

1 c. plain yogurt<br />

Torn salad greens<br />

Sliced green onions with tops<br />

Grated Parmesan cheese<br />

Croutons<br />

Beat cottage cheese until<br />

fairly smooth. Stir in lemon<br />

Juice, anchovy paste, garlic<br />

powder and onion powder. Fold<br />

In yogurt. Cover and chill to<br />

allow flavors to Mend. Combine<br />

crisp salad greens and green<br />

onion hi a large bowl. Sprinkle<br />

with grated Parmesan cheese<br />

and croutons. Toss gently. Just<br />

before serving spoon dressing<br />

on and toss. Note: Unused salad<br />

dressing keeps well in covered •<br />

container In refrigerator for<br />

several days.<br />

CHEESY ONION LOAF<br />

Serves 6to 8<br />

1 loaf Vienna bread, unsliced<br />

Vi c. (1 stick) butter<br />

2 c. thinly sliced onions<br />

1 c. (4 oz.) shredded Cheddar<br />

cheese<br />

Slice bread about threefourths<br />

<strong>of</strong> the way through into<br />

%-incfa thick slices. Melt butter<br />

in a large skillet. Saute onions<br />

Read Club news<br />

By COLLEEN MC MAHON<br />

Wednesday was the last<br />

meeting <strong>of</strong> the Reading Club f or<br />

thla season. The children talked<br />

about the presidents, which was<br />

the theme for the year.<br />

Certificates were awarded.<br />

Bach chad was given the<br />

certificate with the seals attached<br />

signifying work done in<br />

individual presidents. Mrs.<br />

Jeanne Rialey, director, gave<br />

out the remaining seals so the<br />

children could work on completing<br />

their certificates during<br />

the winter.<br />

Following the regular<br />

program a special treat was<br />

enjoyed when the members<br />

were served ice cream.<br />

Suggestions for next year's<br />

Reading Club are welcome.<br />

Stop by the library at 6th St.<br />

and <strong>Ocean</strong> Av. and discuss<br />

ideas with Mrs. Rialey or Bin.<br />

Mary Creighton.<br />

(My<br />

This is the<br />

only Boy's<br />

shoe we have<br />

Back to<br />

School<br />

Shoos<br />

until tender and butter is absorbed,<br />

about six minutes.<br />

Reserve one-third cup <strong>of</strong> the<br />

cooked onion mixture.<br />

Distribute onion mixture<br />

between bread slices. Reserve<br />

Va cup <strong>of</strong> the cheese. Sprinkle<br />

small amount <strong>of</strong> cheese between<br />

each slice <strong>of</strong> bread.<br />

Spread reserved onions and<br />

cheese over top <strong>of</strong> the bread.<br />

Bake in 350-degree oven until<br />

cheese is melted and bread is<br />

warm, about 8 minutes. Serve<br />

immediately.<br />

Happy Labor Day and I hope<br />

you enjoy your porch, picnic.<br />

Hurry and get those recipes<br />

in for the upcoming contest<br />

Send to In the Kitchen, SentineJ-<br />

Ledger, <strong>Ocean</strong> <strong>City</strong>, N.J. 08228.<br />

Until next week, Gut<br />

Essen....Kay Bowen.<br />

Women's Club members<br />

tour Swainton garden<br />

UNWOOD — Members <strong>of</strong><br />

the Conservation and Garden<br />

Department <strong>of</strong> the Women s<br />

Club <strong>of</strong> Linwood recently<br />

toured the Learning's Run<br />

Botanical Garden in Swainton.<br />

The outing started with a<br />

lunch after which Ihe womenwenttothegardens<br />

for the tour.<br />

These gardens are part <strong>of</strong> what<br />

once was the Learning Plantation<br />

purchased in 1695.<br />

The gardens run through a<br />

forest and a small stream runs<br />

through the property. The path<br />

takes visitors through 28<br />

Boy's Pro<br />

Keds<br />

Discover the<br />

Creative l&u<br />

separate gardens, some<br />

designed by color such as the<br />

yellow garden.<br />

The owners, Mr. and Mrs.<br />

Jack Aprill, used flowers that<br />

are natural to this area. They<br />

also have a dried flower show<br />

•where they sell the flowers<br />

which have been grown, dried<br />

and then made into<br />

arrangements by them.<br />

Members <strong>of</strong> the Garden<br />

Department enjoyed the tour<br />

and plan to repeat it later when<br />

the fall flowers will be in bloom.<br />

We <strong>of</strong>fer a varied selection <strong>of</strong> custom<br />

needlepoint and the expertise to help you.<br />

Needtepoint<br />

2759 Asbury Avenue.<strong>Ocean</strong> <strong>City</strong> 398-6659<br />

Open 10-5 and 7-9 "<br />

FRIDAT - SATURDAY<br />

PRICES<br />

SPECIAL RACKS<br />

$ 2 - $ 3 - $ 5<br />

SIZES 14 to 52; 12ft to 32'/a & 38 to 46<br />

SfltMly<br />

irregular<br />

6419 Ventnor Avenue, Ventnor • 822-1230<br />

Socry - No Charges - NoLayaways - All Soles Final<br />

unbelievable at<br />

California<br />

Coblors<br />

Leather<br />

with wood<br />

bottoms<br />

*lm<br />

*l«<br />

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