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Sep 1978 - On-Line Newspaper Archives of Ocean City

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PAGE 4 — SECTION ONE OCEAN CITY (N.J.) SENTINEL-LEDGER FRIDAY. SEPTEMBER 15.<strong>1978</strong> '<br />

Mrs. Kevin George McAnaney<br />

Ornamental and Specimen Shells<br />

Handcfafled Gifts • Graft Sooolies<br />

1244 Asbury Ave.<br />

398-6578 or 399-4426<br />

Findings • Shell Jewelry<br />

Open Daily<br />

9:30a.m. - 8p.m.<br />

Closed Sunday<br />

Clancy's Classy Uniforms<br />

1213 Asbury Ave. 398-3625<br />

COMPLETE LINE <strong>of</strong> UNIFORMS<br />

STOREWIDE CLEARANCE<br />

30% OFF<br />

. FOR Beautician*.• Waitresses<br />

Receptionists • Waitress Aprons<br />

Lab etas I****** Has**<br />

OpenMon. thru Fri 10-5:30<br />

Sat. 10-4:30<br />

ISTINCTIVE WOMENS APPAREL<br />

ASSOCIATES LTD<br />

Weyte<br />

For Fail <strong>1978</strong><br />

Sizes: 6 20 ^ half sizes<br />

Open 105 • 399-5097<br />

FREE PARKING<br />

3246 Asbury Ave. <strong>Ocean</strong> <strong>City</strong><br />

Frt.H9p.rn.<br />

Miss McCabe is married in New York nuptial mass<br />

Catherine Rose McCabe,<br />

daughter <strong>of</strong> the late Mr. and<br />

Mrs. Thomas C. McCabe <strong>of</strong><br />

Albany, N.Y., was married to<br />

Kevin George McAnaney, son<br />

<strong>of</strong> Mr. and Mrs. Francis A.<br />

McAnaney <strong>of</strong> Rye, N.Y.and<br />

<strong>Ocean</strong> <strong>City</strong>, <strong>Sep</strong>tember 9 at a<br />

nuptial mass celebrated at St.<br />

Peter's Church, Saratoga<br />

Springs, N.Y. The ceremony<br />

was performed by Rev.<br />

Thomas Berardi <strong>of</strong> Saratoga<br />

Springs.<br />

The bride was given in<br />

marriage by her uncle, W.<br />

Joseph Shanley Jr. <strong>of</strong> New<br />

Canaan, Conn.<br />

Miss Maura McCabe, the<br />

bride's sister, was maid <strong>of</strong><br />

honor. The bridesmaids were<br />

the Misses Megan, O'Ine, and<br />

Amy McCabe, sisters <strong>of</strong> the<br />

bride, the Misses Maureen and<br />

Joan McAnaney, the groom's<br />

sisters, and Miss Sheila<br />

Vavasour, cousin <strong>of</strong> the bride.<br />

Richard L. Higgins <strong>of</strong> New<br />

York <strong>City</strong> served as best man.<br />

The ushers were Edward G.<br />

McAnaney n and Francis A.<br />

McAnaney, Jr., both <strong>of</strong> New<br />

York <strong>City</strong> and brothers <strong>of</strong> the<br />

groom, Dr. Joseph Glaser <strong>of</strong><br />

Coronado, Calif., brother-inlaw<br />

<strong>of</strong> the groom, Thomas F.<br />

McCabe and Barry McCabe <strong>of</strong><br />

Albany, N.Y., brothers <strong>of</strong> the<br />

bride, and Dr. Robert<br />

Brecklnridge <strong>of</strong> Pittsfield,<br />

Mass.<br />

New<br />

Arrivals<br />

Four families <strong>of</strong> this area<br />

welcomed new arrivals at the<br />

Stork Club <strong>of</strong> Shore Memorial<br />

Hospital during the period <strong>of</strong><br />

<strong>Sep</strong>tember 5 to 10.<br />

Congratulations go to:<br />

Robert and Denise<br />

(Romaniello) Fortune, Somers<br />

Av., Scullville, a boy, <strong>Sep</strong>tember<br />

6.<br />

Alan G. and Lois (Young)<br />

Beattie, 8 Sheila Av., <strong>Ocean</strong><br />

View, a girl, <strong>Sep</strong>tember 6.<br />

John and Mary (Bird)<br />

Wilson, 210 Hainea Av., Linwood,<br />

a boy, <strong>Sep</strong>tember 7.<br />

Richard and Dorothy (Me-<br />

Nenny) Souder, 1200 Robert<br />

Best Rd, Scullville, a girl,<br />

<strong>Sep</strong>tember 9.<br />

You'll Want<br />

the Best<br />

WICKER<br />

WAY<br />

HN I" ST SE.LF.C.T ION<br />

Of UUALITY BASKI rS<br />

FUHNI TURF AND<br />

01 COHATOM IT! MS<br />

ON TrU SOUTH Jf RSI V<br />

SHORf<br />

/IW» ASHURY AVI<br />

J'JH (USti<br />

A reception was held at the<br />

Gideon Putnam Hotel in<br />

Saratoga Springs.<br />

The bride is a graduate <strong>of</strong><br />

Albany High School, Barnard<br />

College, and Columbia Law<br />

School. She is associated with<br />

the New York law firm <strong>of</strong><br />

Webster and Sheffield. Her late<br />

father was an attorney in<br />

private practice in Albany,<br />

N.Y. and general manager <strong>of</strong><br />

John J. Boland and Co. <strong>of</strong> Troy,<br />

N.Y. Her mother was assistant Carolina in Chapel Hill. He<br />

to the manager <strong>of</strong> WAMC <strong>of</strong> received his law degree from<br />

Albany Medical College. Columbia Law School and is<br />

Her grandparents are Mrs. presently associated with the<br />

W. Joseph Shanley <strong>of</strong> Troy, New York law firm <strong>of</strong> Kelley,<br />

N.Y. and the. late Mr. Shanley, Drye and Warren. His father, is<br />

a Troy attorney, and Mrs. a New York <strong>City</strong> attorney.<br />

Francis J. McCabe <strong>of</strong> Latham, He sailed with the <strong>Ocean</strong> <strong>City</strong><br />

N.Y. and the late Mr. McCabe. Yacht Clubs.<br />

Mr. McAnaney was After a trip to Bermuda, the<br />

graduated from Phillips Exeter couple will live in New York<br />

Academy in Exeter, N.H. and (Sty.<br />

the University <strong>of</strong> North<br />

Miss Collins married to Harold Hard<br />

Mrs. Harold Hard III<br />

Mr. and Mrs. Donald F.<br />

Collins <strong>of</strong> 5015 Central Av. and<br />

Lutherville, Md. announce the<br />

marriage <strong>of</strong> their daughter,<br />

Randi Jennifer to Harold<br />

Kirkland Hard IIL<br />

The bride is a graduate <strong>of</strong><br />

Dulaney Senior High,<br />

Lutherville, Md. and received<br />

her BS degree from Bucknell<br />

University in Lewisburg, Pa.<br />

and both her MA and MFA<br />

degrees from the University <strong>of</strong><br />

Illinois.<br />

Mr. Hard, a graduate<strong>of</strong> Wood<br />

River High School, in Hartford,<br />

111. and Southern Illinois<br />

University at EdwardsviUe,,<br />

received his masters degree<br />

from the University <strong>of</strong> Illinois.<br />

Judge Harlington Wood Jr.,<br />

US. District Court Judge from<br />

Southern Illinois, performed<br />

the ceremony.<br />

The wedding and reception<br />

were held in Springfield,<br />

Illinois, <strong>Sep</strong>tember 2.<br />

Mwto by Tom wiliumi<br />

Mrs. Elizabeth Blundin, who celebrated her 103rd birthday yesterday, is<br />

shown talking with Phillies' vice president and general manager, Paul<br />

Owens, during her annual visit to spring training last April hi Clearwater,<br />

Florida.<br />

Mrs. Blundin is 103<br />

.. Mrs. Elizabeth Blundin. , ''second ia I960. Mrs.' ~w^<br />

towner <strong>of</strong> <strong>Ocean</strong> <strong>City</strong>'s Hotel ' ;fc«« thfe will be the year fo<br />

Biscayne, celebrated her 103rd number three.<br />

birthday yesterday with a Happy birthday, Mrs.<br />

small party for selected friends Blundin!<br />

and relatives in the hotel's<br />

dining room.<br />

Mrs. Blundin, who has been COVERED DISH FETE<br />

involved in thehotel's operation Ranch Hope Auxiliary will<br />

daily for the past 60 years, have a covered dish luncheon<br />

spent part <strong>of</strong> her day com- Tuesday, <strong>Sep</strong>tember 19 at noon<br />

pleting what has become a in Zion United Methodist<br />

regular ritual during baseball Church, Zion Rd, Bargain-<br />

season... listening to the town. Frances Hagins,<br />

Phillies' game. , president <strong>of</strong> the Southeast<br />

Back in the early 1900B, Mrs. District United Methodist<br />

Blundin first got into the hotel Women will beguest speaker. A<br />

business by renting a room to musical program also is<br />

Phillies' Hall <strong>of</strong> Fame pitcher planned and the public is in-<br />

Grover Cleveland Alexander in vited. .<br />

Philadelphia.<br />

She watched the Phils win<br />

their first National League<br />

pennant in 1921 and their<br />

We are pleased to <strong>of</strong>fer instruction in<br />

the classic techniques <strong>of</strong> pulled thread<br />

work and black work. Our instructor will<br />

be the noted teacher, author and designer<br />

in the field <strong>of</strong> needle arts. Gaby Haab.<br />

Needtepoint!<br />

2759 Asbury Ave'nue.<strong>Ocean</strong> <strong>City</strong> 398-6659<br />

1244<br />

BOARDWALK<br />

<strong>Ocean</strong> <strong>City</strong>, N.J.<br />

399-6064<br />

Sporting Goods & Apparel<br />

For Men & Women<br />

50% OF<br />

OUR ENURE STOCK<br />

Corner <strong>of</strong> 8th<br />

& Central Av*<br />

Going Out <strong>of</strong> Business<br />

All Merchandise on Sale<br />

20% -70% OFF<br />

White Stag 6 Janzen<br />

SKI WEAR* FALL FASHIONS<br />

I & E Style Shop<br />

Somen Petal Sntppiog Center<br />

927-4544<br />

We will be featuring •<br />

outstanding values such as *<br />

California !<br />

Coblers<br />

€ Open Year'Round «2 11% all*<br />

T9:30-6 0aJry,Ftf*9 j<br />

{MCHAEL ANTHONYS<br />

T<br />

DISCOUNT SHOES<br />

l<br />

Young Maggie Garrett looks longingly at some<br />

<strong>of</strong> the items to be included in the Silent Auction<br />

portion <strong>of</strong> <strong>Sep</strong>tember Song <strong>Sep</strong>tember 24 at the<br />

Greate Bay Country Club. Proceeds will benefit<br />

the civic center.<br />

Civic Club slates<br />

card party fete<br />

Members <strong>of</strong> the Civic Club<br />

.will hold the annual Fall<br />

Dessert Card Party Thursday,<br />

<strong>Sep</strong>tember 28 at 12:30 pjn. in<br />

the Music Pier solarium. Admission<br />

isll.SOper person and<br />

table prizes will be awarded.<br />

Reservations may be made by<br />

phoning 399-7781 or 6464586.<br />

A meeting <strong>of</strong> the ways and<br />

means committee was held<br />

Tuesday in the home <strong>of</strong> Mrs. J.<br />

Henry Schaefer, chairman.<br />

Those attending were Mrs.<br />

Edmund Bowman, Mrs. Louis<br />

Graff, Mrs. J. Paul Brown,<br />

Mrs. Harold F. Bodine, Mrs.<br />

John Costello, Mrs. George<br />

Fry, Mrs. John Murray and<br />

Mrs. Wilfred Home.<br />

Plans also were made for the<br />

dub's dessert mini-card parties<br />

to be held the first Thursday <strong>of</strong><br />

each month in the Youth<br />

Center. The first event will be<br />

October S at 12:30 pjn. and the<br />

cost is $1.50. For reservations<br />

call 399-7781 or 646-6588.<br />

? Q.I WOULD L«E TO TAKE J<br />

f A CRUISE, BUT AM NOTj<br />

SURE I COULD AFFORD IT.J<br />

,A. <strong>On</strong> the contrary,<br />

f Cruising represents<br />

.one <strong>of</strong> the best travel<br />

values available.<br />

. Compare the cost <strong>of</strong> a<br />

cruise to what you<br />

would spend on a<br />

[similar vacation on<br />

'land: Room, tolls,<br />

'meals, entertain-<br />

' ment, gas, oil, etc.<br />

RwFurttorInformation Cal T~'<br />

SDJERN<br />

SOUTH JERSEY SCHOOLS<br />

New Rd. a Revere Ave.,<br />

Northiield<br />

(40») 444-8200 y<br />

DESGO'<br />

LESSONS!!!<br />

IN LINWOOD A OCEAN CITY<br />

ACROBATICS, BATON, SLIM NASTICS<br />

NED • ,<br />

ORS<br />

NEW CUSSES FORMING<br />

SHOE SALE<br />

Entire Summer Stock<br />

NOW y2 Off<br />

options<br />

CAMPBELL'S SHOE<br />

PARLOUR<br />

2 {oc<strong>of</strong>iom<br />

834 Aibury Ave., <strong>Ocean</strong> <strong>City</strong><br />

8504 Ventnor Ave., Margate<br />

Breckenridge...<br />

The best attitude<br />

in contemporary<br />

Sportswear as seen<br />

in Vogue,<br />

seen now at<br />

Bonnie's Closet<br />

Worsted Wool and<br />

Herringbone in<br />

British Tan<br />

• S . . . \ . ) „ . * . . : > ' ; •<br />

Siiea 4 lo 14<br />

Prfc*d '32 to *92<br />

FRIDAY. SEPTEMBER 15,<strong>1978</strong> OCEAN CITY (N J.) SENTINEL-LEDGER PAGE 5 — SECTION ONE<br />

In the Kitchen with Kay<br />

Well, I'm happy to report<br />

Weclpes have started coming in<br />

Tor the cooking contest so we<br />

are <strong>of</strong>f and running.<br />

For those <strong>of</strong> you who have<br />

missed our previous announcements<br />

here is the information.<br />

The contest, open to<br />

^11 interested.persons, will be<br />

d Friday, October 20 from 7<br />

10 p.m. in the high school<br />

cafeteria. Deadline for submitting<br />

recipes is Friday,<br />

Recipes are coming in for the first Sentinel-Ledger cook fete<br />

October 8.<br />

Recipes may be submitted in<br />

any <strong>of</strong> three categories: 1)<br />

Appetizers and soups; 2) entrees<br />

and breads; 3) salads and<br />

desserts. Four prizes will be<br />

awarded in each category.<br />

All recipes will be looked over<br />

by the Judges after October 6<br />

and those selected for the finals<br />

will be notified All finalists will<br />

bring their completed dish to<br />

the high school October 20.<br />

952-954 Boardwalk<br />

<strong>Ocean</strong> <strong>City</strong><br />

50% OFF<br />

All Merchandise<br />

• : * •<br />

714 Boardwalk<br />

FINAL CLEARANCE<br />

SALE<br />

ENTIRE<br />

STORE<br />

Fall and Winter Stock<br />

Boots « Faff Shoes • Clotying<br />

Handbags<br />

HOURS: 11 am. - 4 p.m. & 7-10 p.m.<br />

FALL COATS<br />

Judging will be on taste, eye<br />

appeal, ease <strong>of</strong> preparation,<br />

texture and originality.<br />

Prizes will be awarded<br />

winners that evening. Two<br />

weeks later a supplement will<br />

be published including all the<br />

recipes with photos <strong>of</strong> the<br />

winners and a report <strong>of</strong> interviews<br />

with them.<br />

Now that you know all the<br />

information, keep the recipes<br />

coming. Send to Sentinel-<br />

Ledger, <strong>Ocean</strong> <strong>City</strong>, N. J., 08228,<br />

with a note they are for the<br />

cooking contest. Good luck.<br />

Now to get down to the<br />

column for this week. We have<br />

a couple <strong>of</strong> recipes to share<br />

which have been sent in by<br />

readers.<br />

Last week Helen Kroesser<br />

was hostess at a luncheon and<br />

from all reports it was lovely.<br />

<strong>On</strong>e <strong>of</strong> the dishea she served she<br />

brought in for the In the Kitchen<br />

column this week. It<br />

sounds great and I can't wait to<br />

try it myself.<br />

PINEAPPLE BREAD<br />

CASSEROLE<br />

1 c. butter<br />

1% c. sugar<br />

2 lbs. crushed pineapple with<br />

the Juice (large can)<br />

8 eggs<br />

12 slices bread, cubed<br />

Cream butter and sugar. Add<br />

eggs, one at a time beating well<br />

with each addition. Fold In<br />

bread cubes and pineapple.<br />

Pour in a 13 x 9-inch pan and<br />

bake in 350-degree oven until<br />

brown, about 35 minutes.<br />

Decorate with cherries and<br />

pineapple slices.<br />

Our next recipe was submitted<br />

by Ida Miller <strong>of</strong> 300<br />

<strong>Ocean</strong> Av. This is a very old<br />

recipe which Mrs. Miller says<br />

'Heritage <strong>of</strong> foods'<br />

is sorority topic<br />

Floss Beddow presented the<br />

program at the first meeting <strong>of</strong><br />

Xi Alpha Iota Chapter Beta<br />

Sigma Phi for the <strong>1978</strong>-1979 year<br />

last Wednesday evening in the<br />

home <strong>of</strong> Edna Heflman.<br />

Mrs. Beddow opened her<br />

three-part program with the<br />

heritage<strong>of</strong> foods. She explained<br />

that the Indians have passed<br />

down more than SO plant foods,<br />

including the potato. An interesting<br />

tidbit <strong>of</strong> Information<br />

brought out by Mrs. Beddow<br />

included that Ben Franklin was<br />

convinced the only reason<br />

glasses were designed was to<br />

hold alcoholic beverages.<br />

Mrs. Beddow assigned the<br />

members the task <strong>of</strong><br />

establishing their roots by<br />

Including: Woolens<br />

Cashmeres<br />

Pretend Furs<br />

Jacket Styled Brushed Acrylic<br />

Sweater with Knit Trim<br />

Valued $ 30 to '34. NO* omy'18.99<br />

Acrylic Pullovers: we*>25.NO* $ 9.99<br />

Please Note —<br />

Our Fall <strong>Line</strong><strong>of</strong><br />

Merchandise is in —<br />

Ultra Suedes, Woolen Suits,<br />

Fall Dresses and others<br />

846 BOARDWALK<br />

OCEAN CITY<br />

A Few Selected<br />

Fall Skirts<br />

•18.99 to'34.00<br />

making a family tree for the<br />

next meeting.<br />

At the business meeting the<br />

ways and means committee'<br />

announced it win be selling<br />

cookbooks entitled "Recipes<br />

from the World <strong>of</strong> Beta Sigma<br />

Phi." Helen Boucher, committee<br />

chairman, also announced<br />

a dress club will be<br />

conducted for the next 10<br />

weeks.<br />

Lois Hernandez, social<br />

chairman, announced the<br />

committee is still working'on<br />

details for the October canoe<br />

rvlce chairman Floss<br />

Beddow made the scholarship<br />

presentations to Eileen<br />

Ueckermann who accepted for<br />

her daughter, Janice, and Betty<br />

Carroll, accepting for her<br />

daughter, Donna.<br />

A letter was read from Peg<br />

Relber, a member who has<br />

moved to Florida. She thAny^<br />

members for the barbecue<br />

given her andher husband, Bill,<br />

prior to their departure.<br />

Last year a program was<br />

initiated honoring the member<br />

or members for the best<br />

v program <strong>of</strong> the year. Winningj<br />

{j thST^rJqnor were, Bilae*<br />

Ueckermann and Marge<br />

^Peterson for their dried flower<br />

arrangement presentation.'<br />

The next meeting will be<br />

<strong>Sep</strong>tember 20 in the home <strong>of</strong><br />

Rosemary JerrelL Pat Brown<br />

will be co-hostess.<br />

was a favorite with her family.<br />

MEATLOAF<br />

1 c. fresh or canned, sliced<br />

mushrooms, drained<br />

% c. chopped onions<br />

2 tbl8p. butter or margarine<br />

<strong>On</strong>e-third cup sour cream<br />

1% lbs. ground beef<br />

% c. uncooked rolled oats<br />

2 eggs<br />

2 level tap. salt<br />

Vt tap. pepper<br />

1 tsp. Worcestershire sauce<br />

Two-thirds cup milk<br />

Combine ground beef, oats,<br />

eggs, salt and pepper, Worcestershire<br />

sauce and milk and<br />

mix well. Shape half <strong>of</strong> the<br />

mixture in shallow baking pan.<br />

Mix mushrooms, onions, butter<br />

and sour cream together.<br />

Lengthwise down the center <strong>of</strong><br />

the meatloaf make a shallow<br />

well and spoon filling Into it.<br />

Shape remaining meat mixture<br />

and place on top. Bake in 350degree<br />

oven about 1 hour. Let<br />

stand five minutes before<br />

)lri<br />

The following recipe comes<br />

from the Readers Digest<br />

Association and is for a very<br />

popular dessert, rice pudding.<br />

Rice puddings vary greatly hi<br />

flavor, preparation and<br />

finished texture. This is a<br />

rather different approach that<br />

yields extremely good results.<br />

Toe rice is washed, dried and<br />

cooled a few moments in butter<br />

before it is added to the milk.<br />

RICE PUDDING<br />

Serves 4 to 6<br />

<strong>On</strong>e-third cup rice<br />

2 tblsp. butter<br />

4 c. milk<br />

3 tblsp. sugar<br />

Dash salt<br />

Nutmeg -<br />

Wash the rice in several<br />

changes <strong>of</strong> cold water. Drain<br />

and dry the grains between<br />

sheets <strong>of</strong> paper towels. In a<br />

heavy 1V4 quart casserole, melt<br />

the butter over low heat. Add<br />

the rice and heat it, stirring<br />

constantly until the grains<br />

whiten. Do not let them brown.<br />

I<br />

In a saucepan combine the<br />

milk with the sugar and salt<br />

and heat it to Just below the<br />

boiling point. Add it to the rice,<br />

stirring Just long enough to<br />

Wend. Let the milk bubble over<br />

the heat for a few seconds.<br />

Remove the casserole from the<br />

heat and sprinkle the top <strong>of</strong> the<br />

rice and milk with nutmeg.<br />

Cover the casserole with a<br />

tight-fitting lid or foil and set it<br />

in an oven preheated to 250<br />

degrees: Bake for \Vi hours or<br />

until it is firm and the grains <strong>of</strong><br />

rice are very s<strong>of</strong>t. Serve warm<br />

or cold<br />

Guess that takes care <strong>of</strong> our<br />

In the Kitchen visit for this<br />

week. Get your recipes in for<br />

the cooking contest before the<br />

time gets by. If you have any<br />

recipes to share with In the<br />

Kitchen or have any requests<br />

for a recipe, send to In the<br />

Kitchen, Sentinel-Ledger,<br />

<strong>Ocean</strong> <strong>City</strong>, N.J.. 98226. Until<br />

next week, Gut Essen Kay<br />

Bowen.<br />

General Electric<br />

Sale Days<br />

CS0S78<br />

the Famous<br />

Potscrubber®<br />

Dlshwaihor • • •<br />

made only<br />

by General Boctric.<br />

M" 6 wash cycles including Power Scrub*<br />

for pots and pans ** 3 level washing<br />

action v* Sound insulation *• Built-in s<strong>of</strong>t<br />

food disposer *• Dual detergent; rinse aid<br />

dispenser<br />

Regular Prin<br />

Loss Sale Otaoont<br />

NOW<br />

ONLY<br />

Johnson's Electric<br />

ELECTRICAL COMTRICTORS - RESIDEITIAL ui COMMEICUL<br />

930 Asbury Awenut. <strong>Ocean</strong> CH|, N. J. Dial 399-1698<br />

Get up to a $60. M<br />

CASH REBATE<br />

on Zenith System 3.<br />

ZENITH RADIO CORPORATION<br />

Pay to the<br />

order <strong>of</strong><br />

Memo:.<br />

Direct from Zenith to you!<br />

Here's a revolutionary <strong>of</strong>fer on Zenith's revolutionary new television. System 3. II you buy a<br />

System 3 set between <strong>Sep</strong>tember 5m and November 1st. <strong>1978</strong>. you'll get up to a 160 00 Cast)<br />

Rebate direct from Zenith Radio Corporation to you. So vtsit your participating local Zenith<br />

dealer and make your best deal on a new 1?<br />

diagonal or 25 diagonal System 3 set. No matter<br />

what price you pay you'll still get up to $60 00<br />

back. Remember, this <strong>of</strong>fer is good on<br />

Zenith's fabulous new System 3. the stay-athome<br />

television set with Zenith's sharpest picture<br />

ever, most dependable chassis ever and<br />

exclusive Color Sentry Automatic Picture Control<br />

See it today!<br />

SYSTCm 3<br />

Zcr.ith CiiJi RcbJtc Pr<strong>of</strong>lfim coed See^mtxr b <strong>1978</strong> though<br />

November 1, <strong>1978</strong> AwjiUfiJc at participating Zenith dcilff? enfy<br />

DAVIVC Television-Stereo<br />

DUIITO AM-FM Radios<br />

925 1SBURT MENUE<br />

Phone 399-2269<br />

We Oo Al Our Own Service Work<br />

OPEN FRIDAY<br />

NIGHT'Til 9<br />

GUAftAMTffi) EXPBIT TV AKTBtU<br />

REP/UW tot WTALLATtttt

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