Sep 1978 - On-Line Newspaper Archives of Ocean City
Sep 1978 - On-Line Newspaper Archives of Ocean City
Sep 1978 - On-Line Newspaper Archives of Ocean City
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PAGE 4 — SECTION ONE OCEAN CITY (N.J.) SENTINEL-LEDGER FRIDAY. SEPTEMBER 15.<strong>1978</strong> '<br />
Mrs. Kevin George McAnaney<br />
Ornamental and Specimen Shells<br />
Handcfafled Gifts • Graft Sooolies<br />
1244 Asbury Ave.<br />
398-6578 or 399-4426<br />
Findings • Shell Jewelry<br />
Open Daily<br />
9:30a.m. - 8p.m.<br />
Closed Sunday<br />
Clancy's Classy Uniforms<br />
1213 Asbury Ave. 398-3625<br />
COMPLETE LINE <strong>of</strong> UNIFORMS<br />
STOREWIDE CLEARANCE<br />
30% OFF<br />
. FOR Beautician*.• Waitresses<br />
Receptionists • Waitress Aprons<br />
Lab etas I****** Has**<br />
OpenMon. thru Fri 10-5:30<br />
Sat. 10-4:30<br />
ISTINCTIVE WOMENS APPAREL<br />
ASSOCIATES LTD<br />
Weyte<br />
For Fail <strong>1978</strong><br />
Sizes: 6 20 ^ half sizes<br />
Open 105 • 399-5097<br />
FREE PARKING<br />
3246 Asbury Ave. <strong>Ocean</strong> <strong>City</strong><br />
Frt.H9p.rn.<br />
Miss McCabe is married in New York nuptial mass<br />
Catherine Rose McCabe,<br />
daughter <strong>of</strong> the late Mr. and<br />
Mrs. Thomas C. McCabe <strong>of</strong><br />
Albany, N.Y., was married to<br />
Kevin George McAnaney, son<br />
<strong>of</strong> Mr. and Mrs. Francis A.<br />
McAnaney <strong>of</strong> Rye, N.Y.and<br />
<strong>Ocean</strong> <strong>City</strong>, <strong>Sep</strong>tember 9 at a<br />
nuptial mass celebrated at St.<br />
Peter's Church, Saratoga<br />
Springs, N.Y. The ceremony<br />
was performed by Rev.<br />
Thomas Berardi <strong>of</strong> Saratoga<br />
Springs.<br />
The bride was given in<br />
marriage by her uncle, W.<br />
Joseph Shanley Jr. <strong>of</strong> New<br />
Canaan, Conn.<br />
Miss Maura McCabe, the<br />
bride's sister, was maid <strong>of</strong><br />
honor. The bridesmaids were<br />
the Misses Megan, O'Ine, and<br />
Amy McCabe, sisters <strong>of</strong> the<br />
bride, the Misses Maureen and<br />
Joan McAnaney, the groom's<br />
sisters, and Miss Sheila<br />
Vavasour, cousin <strong>of</strong> the bride.<br />
Richard L. Higgins <strong>of</strong> New<br />
York <strong>City</strong> served as best man.<br />
The ushers were Edward G.<br />
McAnaney n and Francis A.<br />
McAnaney, Jr., both <strong>of</strong> New<br />
York <strong>City</strong> and brothers <strong>of</strong> the<br />
groom, Dr. Joseph Glaser <strong>of</strong><br />
Coronado, Calif., brother-inlaw<br />
<strong>of</strong> the groom, Thomas F.<br />
McCabe and Barry McCabe <strong>of</strong><br />
Albany, N.Y., brothers <strong>of</strong> the<br />
bride, and Dr. Robert<br />
Brecklnridge <strong>of</strong> Pittsfield,<br />
Mass.<br />
New<br />
Arrivals<br />
Four families <strong>of</strong> this area<br />
welcomed new arrivals at the<br />
Stork Club <strong>of</strong> Shore Memorial<br />
Hospital during the period <strong>of</strong><br />
<strong>Sep</strong>tember 5 to 10.<br />
Congratulations go to:<br />
Robert and Denise<br />
(Romaniello) Fortune, Somers<br />
Av., Scullville, a boy, <strong>Sep</strong>tember<br />
6.<br />
Alan G. and Lois (Young)<br />
Beattie, 8 Sheila Av., <strong>Ocean</strong><br />
View, a girl, <strong>Sep</strong>tember 6.<br />
John and Mary (Bird)<br />
Wilson, 210 Hainea Av., Linwood,<br />
a boy, <strong>Sep</strong>tember 7.<br />
Richard and Dorothy (Me-<br />
Nenny) Souder, 1200 Robert<br />
Best Rd, Scullville, a girl,<br />
<strong>Sep</strong>tember 9.<br />
You'll Want<br />
the Best<br />
WICKER<br />
WAY<br />
HN I" ST SE.LF.C.T ION<br />
Of UUALITY BASKI rS<br />
FUHNI TURF AND<br />
01 COHATOM IT! MS<br />
ON TrU SOUTH Jf RSI V<br />
SHORf<br />
/IW» ASHURY AVI<br />
J'JH (USti<br />
A reception was held at the<br />
Gideon Putnam Hotel in<br />
Saratoga Springs.<br />
The bride is a graduate <strong>of</strong><br />
Albany High School, Barnard<br />
College, and Columbia Law<br />
School. She is associated with<br />
the New York law firm <strong>of</strong><br />
Webster and Sheffield. Her late<br />
father was an attorney in<br />
private practice in Albany,<br />
N.Y. and general manager <strong>of</strong><br />
John J. Boland and Co. <strong>of</strong> Troy,<br />
N.Y. Her mother was assistant Carolina in Chapel Hill. He<br />
to the manager <strong>of</strong> WAMC <strong>of</strong> received his law degree from<br />
Albany Medical College. Columbia Law School and is<br />
Her grandparents are Mrs. presently associated with the<br />
W. Joseph Shanley <strong>of</strong> Troy, New York law firm <strong>of</strong> Kelley,<br />
N.Y. and the. late Mr. Shanley, Drye and Warren. His father, is<br />
a Troy attorney, and Mrs. a New York <strong>City</strong> attorney.<br />
Francis J. McCabe <strong>of</strong> Latham, He sailed with the <strong>Ocean</strong> <strong>City</strong><br />
N.Y. and the late Mr. McCabe. Yacht Clubs.<br />
Mr. McAnaney was After a trip to Bermuda, the<br />
graduated from Phillips Exeter couple will live in New York<br />
Academy in Exeter, N.H. and (Sty.<br />
the University <strong>of</strong> North<br />
Miss Collins married to Harold Hard<br />
Mrs. Harold Hard III<br />
Mr. and Mrs. Donald F.<br />
Collins <strong>of</strong> 5015 Central Av. and<br />
Lutherville, Md. announce the<br />
marriage <strong>of</strong> their daughter,<br />
Randi Jennifer to Harold<br />
Kirkland Hard IIL<br />
The bride is a graduate <strong>of</strong><br />
Dulaney Senior High,<br />
Lutherville, Md. and received<br />
her BS degree from Bucknell<br />
University in Lewisburg, Pa.<br />
and both her MA and MFA<br />
degrees from the University <strong>of</strong><br />
Illinois.<br />
Mr. Hard, a graduate<strong>of</strong> Wood<br />
River High School, in Hartford,<br />
111. and Southern Illinois<br />
University at EdwardsviUe,,<br />
received his masters degree<br />
from the University <strong>of</strong> Illinois.<br />
Judge Harlington Wood Jr.,<br />
US. District Court Judge from<br />
Southern Illinois, performed<br />
the ceremony.<br />
The wedding and reception<br />
were held in Springfield,<br />
Illinois, <strong>Sep</strong>tember 2.<br />
Mwto by Tom wiliumi<br />
Mrs. Elizabeth Blundin, who celebrated her 103rd birthday yesterday, is<br />
shown talking with Phillies' vice president and general manager, Paul<br />
Owens, during her annual visit to spring training last April hi Clearwater,<br />
Florida.<br />
Mrs. Blundin is 103<br />
.. Mrs. Elizabeth Blundin. , ''second ia I960. Mrs.' ~w^<br />
towner <strong>of</strong> <strong>Ocean</strong> <strong>City</strong>'s Hotel ' ;fc«« thfe will be the year fo<br />
Biscayne, celebrated her 103rd number three.<br />
birthday yesterday with a Happy birthday, Mrs.<br />
small party for selected friends Blundin!<br />
and relatives in the hotel's<br />
dining room.<br />
Mrs. Blundin, who has been COVERED DISH FETE<br />
involved in thehotel's operation Ranch Hope Auxiliary will<br />
daily for the past 60 years, have a covered dish luncheon<br />
spent part <strong>of</strong> her day com- Tuesday, <strong>Sep</strong>tember 19 at noon<br />
pleting what has become a in Zion United Methodist<br />
regular ritual during baseball Church, Zion Rd, Bargain-<br />
season... listening to the town. Frances Hagins,<br />
Phillies' game. , president <strong>of</strong> the Southeast<br />
Back in the early 1900B, Mrs. District United Methodist<br />
Blundin first got into the hotel Women will beguest speaker. A<br />
business by renting a room to musical program also is<br />
Phillies' Hall <strong>of</strong> Fame pitcher planned and the public is in-<br />
Grover Cleveland Alexander in vited. .<br />
Philadelphia.<br />
She watched the Phils win<br />
their first National League<br />
pennant in 1921 and their<br />
We are pleased to <strong>of</strong>fer instruction in<br />
the classic techniques <strong>of</strong> pulled thread<br />
work and black work. Our instructor will<br />
be the noted teacher, author and designer<br />
in the field <strong>of</strong> needle arts. Gaby Haab.<br />
Needtepoint!<br />
2759 Asbury Ave'nue.<strong>Ocean</strong> <strong>City</strong> 398-6659<br />
1244<br />
BOARDWALK<br />
<strong>Ocean</strong> <strong>City</strong>, N.J.<br />
399-6064<br />
Sporting Goods & Apparel<br />
For Men & Women<br />
50% OF<br />
OUR ENURE STOCK<br />
Corner <strong>of</strong> 8th<br />
& Central Av*<br />
Going Out <strong>of</strong> Business<br />
All Merchandise on Sale<br />
20% -70% OFF<br />
White Stag 6 Janzen<br />
SKI WEAR* FALL FASHIONS<br />
I & E Style Shop<br />
Somen Petal Sntppiog Center<br />
927-4544<br />
We will be featuring •<br />
outstanding values such as *<br />
California !<br />
Coblers<br />
€ Open Year'Round «2 11% all*<br />
T9:30-6 0aJry,Ftf*9 j<br />
{MCHAEL ANTHONYS<br />
T<br />
DISCOUNT SHOES<br />
l<br />
Young Maggie Garrett looks longingly at some<br />
<strong>of</strong> the items to be included in the Silent Auction<br />
portion <strong>of</strong> <strong>Sep</strong>tember Song <strong>Sep</strong>tember 24 at the<br />
Greate Bay Country Club. Proceeds will benefit<br />
the civic center.<br />
Civic Club slates<br />
card party fete<br />
Members <strong>of</strong> the Civic Club<br />
.will hold the annual Fall<br />
Dessert Card Party Thursday,<br />
<strong>Sep</strong>tember 28 at 12:30 pjn. in<br />
the Music Pier solarium. Admission<br />
isll.SOper person and<br />
table prizes will be awarded.<br />
Reservations may be made by<br />
phoning 399-7781 or 6464586.<br />
A meeting <strong>of</strong> the ways and<br />
means committee was held<br />
Tuesday in the home <strong>of</strong> Mrs. J.<br />
Henry Schaefer, chairman.<br />
Those attending were Mrs.<br />
Edmund Bowman, Mrs. Louis<br />
Graff, Mrs. J. Paul Brown,<br />
Mrs. Harold F. Bodine, Mrs.<br />
John Costello, Mrs. George<br />
Fry, Mrs. John Murray and<br />
Mrs. Wilfred Home.<br />
Plans also were made for the<br />
dub's dessert mini-card parties<br />
to be held the first Thursday <strong>of</strong><br />
each month in the Youth<br />
Center. The first event will be<br />
October S at 12:30 pjn. and the<br />
cost is $1.50. For reservations<br />
call 399-7781 or 646-6588.<br />
? Q.I WOULD L«E TO TAKE J<br />
f A CRUISE, BUT AM NOTj<br />
SURE I COULD AFFORD IT.J<br />
,A. <strong>On</strong> the contrary,<br />
f Cruising represents<br />
.one <strong>of</strong> the best travel<br />
values available.<br />
. Compare the cost <strong>of</strong> a<br />
cruise to what you<br />
would spend on a<br />
[similar vacation on<br />
'land: Room, tolls,<br />
'meals, entertain-<br />
' ment, gas, oil, etc.<br />
RwFurttorInformation Cal T~'<br />
SDJERN<br />
SOUTH JERSEY SCHOOLS<br />
New Rd. a Revere Ave.,<br />
Northiield<br />
(40») 444-8200 y<br />
DESGO'<br />
LESSONS!!!<br />
IN LINWOOD A OCEAN CITY<br />
ACROBATICS, BATON, SLIM NASTICS<br />
NED • ,<br />
ORS<br />
NEW CUSSES FORMING<br />
SHOE SALE<br />
Entire Summer Stock<br />
NOW y2 Off<br />
options<br />
CAMPBELL'S SHOE<br />
PARLOUR<br />
2 {oc<strong>of</strong>iom<br />
834 Aibury Ave., <strong>Ocean</strong> <strong>City</strong><br />
8504 Ventnor Ave., Margate<br />
Breckenridge...<br />
The best attitude<br />
in contemporary<br />
Sportswear as seen<br />
in Vogue,<br />
seen now at<br />
Bonnie's Closet<br />
Worsted Wool and<br />
Herringbone in<br />
British Tan<br />
• S . . . \ . ) „ . * . . : > ' ; •<br />
Siiea 4 lo 14<br />
Prfc*d '32 to *92<br />
FRIDAY. SEPTEMBER 15,<strong>1978</strong> OCEAN CITY (N J.) SENTINEL-LEDGER PAGE 5 — SECTION ONE<br />
In the Kitchen with Kay<br />
Well, I'm happy to report<br />
Weclpes have started coming in<br />
Tor the cooking contest so we<br />
are <strong>of</strong>f and running.<br />
For those <strong>of</strong> you who have<br />
missed our previous announcements<br />
here is the information.<br />
The contest, open to<br />
^11 interested.persons, will be<br />
d Friday, October 20 from 7<br />
10 p.m. in the high school<br />
cafeteria. Deadline for submitting<br />
recipes is Friday,<br />
Recipes are coming in for the first Sentinel-Ledger cook fete<br />
October 8.<br />
Recipes may be submitted in<br />
any <strong>of</strong> three categories: 1)<br />
Appetizers and soups; 2) entrees<br />
and breads; 3) salads and<br />
desserts. Four prizes will be<br />
awarded in each category.<br />
All recipes will be looked over<br />
by the Judges after October 6<br />
and those selected for the finals<br />
will be notified All finalists will<br />
bring their completed dish to<br />
the high school October 20.<br />
952-954 Boardwalk<br />
<strong>Ocean</strong> <strong>City</strong><br />
50% OFF<br />
All Merchandise<br />
• : * •<br />
714 Boardwalk<br />
FINAL CLEARANCE<br />
SALE<br />
ENTIRE<br />
STORE<br />
Fall and Winter Stock<br />
Boots « Faff Shoes • Clotying<br />
Handbags<br />
HOURS: 11 am. - 4 p.m. & 7-10 p.m.<br />
FALL COATS<br />
Judging will be on taste, eye<br />
appeal, ease <strong>of</strong> preparation,<br />
texture and originality.<br />
Prizes will be awarded<br />
winners that evening. Two<br />
weeks later a supplement will<br />
be published including all the<br />
recipes with photos <strong>of</strong> the<br />
winners and a report <strong>of</strong> interviews<br />
with them.<br />
Now that you know all the<br />
information, keep the recipes<br />
coming. Send to Sentinel-<br />
Ledger, <strong>Ocean</strong> <strong>City</strong>, N. J., 08228,<br />
with a note they are for the<br />
cooking contest. Good luck.<br />
Now to get down to the<br />
column for this week. We have<br />
a couple <strong>of</strong> recipes to share<br />
which have been sent in by<br />
readers.<br />
Last week Helen Kroesser<br />
was hostess at a luncheon and<br />
from all reports it was lovely.<br />
<strong>On</strong>e <strong>of</strong> the dishea she served she<br />
brought in for the In the Kitchen<br />
column this week. It<br />
sounds great and I can't wait to<br />
try it myself.<br />
PINEAPPLE BREAD<br />
CASSEROLE<br />
1 c. butter<br />
1% c. sugar<br />
2 lbs. crushed pineapple with<br />
the Juice (large can)<br />
8 eggs<br />
12 slices bread, cubed<br />
Cream butter and sugar. Add<br />
eggs, one at a time beating well<br />
with each addition. Fold In<br />
bread cubes and pineapple.<br />
Pour in a 13 x 9-inch pan and<br />
bake in 350-degree oven until<br />
brown, about 35 minutes.<br />
Decorate with cherries and<br />
pineapple slices.<br />
Our next recipe was submitted<br />
by Ida Miller <strong>of</strong> 300<br />
<strong>Ocean</strong> Av. This is a very old<br />
recipe which Mrs. Miller says<br />
'Heritage <strong>of</strong> foods'<br />
is sorority topic<br />
Floss Beddow presented the<br />
program at the first meeting <strong>of</strong><br />
Xi Alpha Iota Chapter Beta<br />
Sigma Phi for the <strong>1978</strong>-1979 year<br />
last Wednesday evening in the<br />
home <strong>of</strong> Edna Heflman.<br />
Mrs. Beddow opened her<br />
three-part program with the<br />
heritage<strong>of</strong> foods. She explained<br />
that the Indians have passed<br />
down more than SO plant foods,<br />
including the potato. An interesting<br />
tidbit <strong>of</strong> Information<br />
brought out by Mrs. Beddow<br />
included that Ben Franklin was<br />
convinced the only reason<br />
glasses were designed was to<br />
hold alcoholic beverages.<br />
Mrs. Beddow assigned the<br />
members the task <strong>of</strong><br />
establishing their roots by<br />
Including: Woolens<br />
Cashmeres<br />
Pretend Furs<br />
Jacket Styled Brushed Acrylic<br />
Sweater with Knit Trim<br />
Valued $ 30 to '34. NO* omy'18.99<br />
Acrylic Pullovers: we*>25.NO* $ 9.99<br />
Please Note —<br />
Our Fall <strong>Line</strong><strong>of</strong><br />
Merchandise is in —<br />
Ultra Suedes, Woolen Suits,<br />
Fall Dresses and others<br />
846 BOARDWALK<br />
OCEAN CITY<br />
A Few Selected<br />
Fall Skirts<br />
•18.99 to'34.00<br />
making a family tree for the<br />
next meeting.<br />
At the business meeting the<br />
ways and means committee'<br />
announced it win be selling<br />
cookbooks entitled "Recipes<br />
from the World <strong>of</strong> Beta Sigma<br />
Phi." Helen Boucher, committee<br />
chairman, also announced<br />
a dress club will be<br />
conducted for the next 10<br />
weeks.<br />
Lois Hernandez, social<br />
chairman, announced the<br />
committee is still working'on<br />
details for the October canoe<br />
rvlce chairman Floss<br />
Beddow made the scholarship<br />
presentations to Eileen<br />
Ueckermann who accepted for<br />
her daughter, Janice, and Betty<br />
Carroll, accepting for her<br />
daughter, Donna.<br />
A letter was read from Peg<br />
Relber, a member who has<br />
moved to Florida. She thAny^<br />
members for the barbecue<br />
given her andher husband, Bill,<br />
prior to their departure.<br />
Last year a program was<br />
initiated honoring the member<br />
or members for the best<br />
v program <strong>of</strong> the year. Winningj<br />
{j thST^rJqnor were, Bilae*<br />
Ueckermann and Marge<br />
^Peterson for their dried flower<br />
arrangement presentation.'<br />
The next meeting will be<br />
<strong>Sep</strong>tember 20 in the home <strong>of</strong><br />
Rosemary JerrelL Pat Brown<br />
will be co-hostess.<br />
was a favorite with her family.<br />
MEATLOAF<br />
1 c. fresh or canned, sliced<br />
mushrooms, drained<br />
% c. chopped onions<br />
2 tbl8p. butter or margarine<br />
<strong>On</strong>e-third cup sour cream<br />
1% lbs. ground beef<br />
% c. uncooked rolled oats<br />
2 eggs<br />
2 level tap. salt<br />
Vt tap. pepper<br />
1 tsp. Worcestershire sauce<br />
Two-thirds cup milk<br />
Combine ground beef, oats,<br />
eggs, salt and pepper, Worcestershire<br />
sauce and milk and<br />
mix well. Shape half <strong>of</strong> the<br />
mixture in shallow baking pan.<br />
Mix mushrooms, onions, butter<br />
and sour cream together.<br />
Lengthwise down the center <strong>of</strong><br />
the meatloaf make a shallow<br />
well and spoon filling Into it.<br />
Shape remaining meat mixture<br />
and place on top. Bake in 350degree<br />
oven about 1 hour. Let<br />
stand five minutes before<br />
)lri<br />
The following recipe comes<br />
from the Readers Digest<br />
Association and is for a very<br />
popular dessert, rice pudding.<br />
Rice puddings vary greatly hi<br />
flavor, preparation and<br />
finished texture. This is a<br />
rather different approach that<br />
yields extremely good results.<br />
Toe rice is washed, dried and<br />
cooled a few moments in butter<br />
before it is added to the milk.<br />
RICE PUDDING<br />
Serves 4 to 6<br />
<strong>On</strong>e-third cup rice<br />
2 tblsp. butter<br />
4 c. milk<br />
3 tblsp. sugar<br />
Dash salt<br />
Nutmeg -<br />
Wash the rice in several<br />
changes <strong>of</strong> cold water. Drain<br />
and dry the grains between<br />
sheets <strong>of</strong> paper towels. In a<br />
heavy 1V4 quart casserole, melt<br />
the butter over low heat. Add<br />
the rice and heat it, stirring<br />
constantly until the grains<br />
whiten. Do not let them brown.<br />
I<br />
In a saucepan combine the<br />
milk with the sugar and salt<br />
and heat it to Just below the<br />
boiling point. Add it to the rice,<br />
stirring Just long enough to<br />
Wend. Let the milk bubble over<br />
the heat for a few seconds.<br />
Remove the casserole from the<br />
heat and sprinkle the top <strong>of</strong> the<br />
rice and milk with nutmeg.<br />
Cover the casserole with a<br />
tight-fitting lid or foil and set it<br />
in an oven preheated to 250<br />
degrees: Bake for \Vi hours or<br />
until it is firm and the grains <strong>of</strong><br />
rice are very s<strong>of</strong>t. Serve warm<br />
or cold<br />
Guess that takes care <strong>of</strong> our<br />
In the Kitchen visit for this<br />
week. Get your recipes in for<br />
the cooking contest before the<br />
time gets by. If you have any<br />
recipes to share with In the<br />
Kitchen or have any requests<br />
for a recipe, send to In the<br />
Kitchen, Sentinel-Ledger,<br />
<strong>Ocean</strong> <strong>City</strong>, N.J.. 98226. Until<br />
next week, Gut Essen Kay<br />
Bowen.<br />
General Electric<br />
Sale Days<br />
CS0S78<br />
the Famous<br />
Potscrubber®<br />
Dlshwaihor • • •<br />
made only<br />
by General Boctric.<br />
M" 6 wash cycles including Power Scrub*<br />
for pots and pans ** 3 level washing<br />
action v* Sound insulation *• Built-in s<strong>of</strong>t<br />
food disposer *• Dual detergent; rinse aid<br />
dispenser<br />
Regular Prin<br />
Loss Sale Otaoont<br />
NOW<br />
ONLY<br />
Johnson's Electric<br />
ELECTRICAL COMTRICTORS - RESIDEITIAL ui COMMEICUL<br />
930 Asbury Awenut. <strong>Ocean</strong> CH|, N. J. Dial 399-1698<br />
Get up to a $60. M<br />
CASH REBATE<br />
on Zenith System 3.<br />
ZENITH RADIO CORPORATION<br />
Pay to the<br />
order <strong>of</strong><br />
Memo:.<br />
Direct from Zenith to you!<br />
Here's a revolutionary <strong>of</strong>fer on Zenith's revolutionary new television. System 3. II you buy a<br />
System 3 set between <strong>Sep</strong>tember 5m and November 1st. <strong>1978</strong>. you'll get up to a 160 00 Cast)<br />
Rebate direct from Zenith Radio Corporation to you. So vtsit your participating local Zenith<br />
dealer and make your best deal on a new 1?<br />
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Zenith's fabulous new System 3. the stay-athome<br />
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ever, most dependable chassis ever and<br />
exclusive Color Sentry Automatic Picture Control<br />
See it today!<br />
SYSTCm 3<br />
Zcr.ith CiiJi RcbJtc Pr<strong>of</strong>lfim coed See^mtxr b <strong>1978</strong> though<br />
November 1, <strong>1978</strong> AwjiUfiJc at participating Zenith dcilff? enfy<br />
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OPEN FRIDAY<br />
NIGHT'Til 9<br />
GUAftAMTffi) EXPBIT TV AKTBtU<br />
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