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Sep 1978 - On-Line Newspaper Archives of Ocean City

Sep 1978 - On-Line Newspaper Archives of Ocean City

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PAGE — SECTION ONE OCEAN CITY (N.J.) SENTINEL-LEDGER<br />

In the kitchen with Kay<br />

Deadline for Sentinel-Ledger cook-<strong>of</strong>f is only two weeks away<br />

The recipes are arriving Prizes will be $50 first prize, $25 outdoor grill.<br />

and thighs should be placed hours, depending on size <strong>of</strong><br />

daily for the cooking contest for second, $15 for third and a There are about as many near the edges <strong>of</strong> avoid over-<br />

2 c. toasted bread cubes<br />

parts.<br />

being sponsored by the Sen- menu planning calendar for different ways to grill chicken browning. Cooking time ranges<br />

'* c. chopped mushrooms<br />

tinel Ledger Keep them honorable mention.<br />

as there are outdoor chefs. from one to one and a half<br />

"4 c. chopped pitted ripe<br />

While. we are on the bar-<br />

coming and if you haven't <strong>On</strong>ce again, get your recipes Every region has a favorite hours. The chicken is done<br />

olives<br />

becuing subject, how about the<br />

submitted yours yet, better get in so you don't miss out on all sauce and almost every cook when a fork can be inserted<br />

1 tWsp. instant minced onion<br />

ever-popular burgers with a<br />

busy because deadline is just the fun. The finals will be has his own special version. with ease.<br />

<strong>On</strong>e-third cup water<br />

different touch? These should<br />

two weeks from today. staged October 20 in the high According to the National Here is a recipe for Extra-<br />

2 tsp. salt<br />

appeal to all members <strong>of</strong> the<br />

Remember, simplicity is the school cafeteria.<br />

Broiler Council, the key to<br />

v4 Easy Barbecued Chicken with<br />

tsp. pepper<br />

family and make good com-<br />

keyword. We don't want<br />

successful barbecuing is tothe<br />

traditional tomato-base pany fare as well.<br />

Cream together cream-<br />

gourmet recipes now. Just Now for our recipes for this start with a solid bed <strong>of</strong> glowing sauce which can be quickly STUFFED SUPERBURGERS cheese, sour cream and dill<br />

easily prepared dishes which week.<br />

coals, without flames. Light the assembled with handy<br />

Serves8<br />

weed Stir in toasted bread<br />

would appeal to all types <strong>of</strong> The regular summer season fire at least 30 minutes ahead <strong>of</strong> ingredients and requires no<br />

cooks and appet ites.<br />

may be over for 1979 (tomorrow time so it can burn down to ash-<br />

2 lbs. ground beef<br />

cubes, mushrooms and olives.<br />

chopping or cutting up.<br />

. The three categories are: 1, is the first day <strong>of</strong> fall), but the gray coals before you start<br />

1 pkg. (3 ozs.) cream cheese Stir instant minced onion into<br />

EXTRA-EASY<br />

appetizers and soups; 2, en- weather still is great for out- cooking.<br />

•4 c. dairy sour cream water and let stand 5 minutes.<br />

BARBECUED CHICKEN Ms tsp. dill weed<br />

Sprinkle salt and pepper over<br />

trees and breads: 3, salads and door cooking. So, don't put The center <strong>of</strong> the rack is Serves 4to 5<br />

desserts. Four prizes will be those barbecue things away hotter than the outside so small 1 broiler-fryer chicken,, cut in<br />

awarded in each category. yet. Try some chicken on the parts like chicken legs, wings parts<br />

V4 tsp. pepper-<br />

OiunUty Rltfiti Raurvad 1 c. tomato juice Center honors artist<br />

% c. sweet pickle Juice<br />

l bay leaf<br />

The reception honoring Jane f<br />

•/4 tsp. garlic salt<br />

Whiting Chrzanoski during the<br />

v4 tsp. celery salt<br />

first weekend <strong>of</strong> this month<br />

•4 tsp. onion salt<br />

drew one <strong>of</strong> the largest crowds<br />

l tblsp. prepared mustard<br />

in the history <strong>of</strong> the Cultural<br />

Sprinkle chicken generously<br />

Arts Center <strong>of</strong> <strong>Ocean</strong> <strong>City</strong> and<br />

with pepper. Put remaining<br />

her exhibit continues to do so.<br />

ingredients in saucepan and A recent distinction bestowed<br />

"Personally Selected" Western Beef<br />

bring to boil; cook S minutes. upon the artist was the pur-<br />

Pour over chicken parts (may chase <strong>of</strong> one <strong>of</strong> her rare<br />

U.S.D.A. Choice - Boneless<br />

marinate in refrigerator masterpieces by the Newcomb<br />

overnight or until cooking Hospital in Vineland for its<br />

time). Grill over charcoal, permanent collection. The title<br />

Chuck Roast<br />

brushing with sauce and tur- <strong>of</strong> this painting is "Unstuck in<br />

ning <strong>of</strong>ten to brown evenly.<br />

Chicken should be done in W*<br />

Jane Chrzanoski<br />

Gold Medal<br />

FLOUR<br />

78<br />

PRICES EFFECTIVE MOM . SEPT. 1»<br />

THRU SAT.. SEPT. 23.197S<br />

WHEATIES<br />

CEREAL<br />

12 ox. PKG. WHh Coupon<br />

48'<br />

MORTON<br />

DINNERS<br />

Assorted 11 oz.PKGS.<br />

58*<br />

MONTCO<br />

ICE<br />

CREAM<br />

flavor*<br />

iTRtSfOttSilUXMMINTtftSCIMOftS J<br />

FILL YOUR FREEZER NOW!<br />

Hind Quarter <strong>of</strong> Beef. ....*1.29 m.<br />

Boneless Rib Eye<br />

$ 2.89 in.<br />

Whole Pork Loins '1.49 ib.<br />

Whole Tenderloins<br />

$ 2.99ib.<br />

Freshly Ground CenlerCut<br />

Chuck... $ 1.29 b. Pork Chops.. $ 1.69b<br />

IM«IU«CU«O Mo»rco«.etD<br />

Sauerkraut s43 LINKS £•<br />

e BACON £*1 59<br />

•OtUUlOKID<br />

Boneless ButtS *<br />

FHW CUT MMUU<br />

Cwcken Breasts'2 1 ?<br />

oorrtMAu. aiuoc * HUH<br />

Turkey Breast »*1 49 "^••^•^ SAUSAGE<br />

Golden<br />

RIPE<br />

(NUNOCPLU8 - .<br />

2 XL 78 ci T !• :<br />

: MtyCrockar<br />

I "' "OTATOBUM<br />

S 'XT" 78*"S?<br />

• •TTMTtttaOOUfOa<br />

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Pears<br />

Grapes<br />

CHISP NtW CROP e«TINO<br />

Apples 3^99°<br />

C PLUMS<br />

CABBA<br />

tCalttamU<br />

HUrtWO ttx.<br />

Had<br />

*33 C<br />

CARROTS 3 -89*<br />

ONIONS<br />

MINUTE RICE<br />

t Ut7V t S<br />

WINOtX<br />

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• aaaaaaaaaaaaa WBiitntiiiiiiitfiinl*<br />

. &^a_*M v%J tt ani..c>viLi/^<br />

•••••••••••••ins<br />

Man. - Ttiurs. & Sat. 9-6<br />

Friday 9-9<br />

CLOSED SUNDAY<br />

UK«O Bologna . ^<br />

••• •••••<br />

UP TO OlAO<br />

st^|3t|<br />

• 522* •*<br />

aaaaaaaaaaaaaaa<br />

U»TO<br />

tf<br />

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