Sep 1978 - On-Line Newspaper Archives of Ocean City

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Cove dredging is slated
(continued from page 1)
at one point the lagoon was
ruled to be a wetlands track and
not a lagoon at all, which
'seemed to make efforts to get
•"' dredging permits hopeless.
'' But in 1974, the Department
'Of Environmental Protection,
''with some new personnel, had a
change of heart. By the fall of
1 ' 1976, the city had procured all
'four necessary permits from
the DEP and the Army Corps of
Engineers. But since then.
I
L
problems with the dredge and
severe weather have combined
to put the project off.
Current dredging plans may
be the cove's last chance, since
some of the permits will run out
in December, for the second
time.
McCarthy said last week
there probably won't be a
problem getting the permits
renewed, as long as the
dredging has begun by
December.
Contrary to popular rumors.
ITALIAN RESTAURANT
COCKTAIL LOUNGE^
MAYS LANDING
«7 f Q§ h
^rumotlS lor *Jf(l{i
Cf ytmerit an Zrooas
STEAKS • CHOPS • SEAFOOD
BANQUET FACILITIES
CATERING
WEDDINGS • SALES MEETINGS
25 - 200
• COCKTAIL LOUNGE
646-5470
US HWY NO 40 MAYS LANDING
(>/l Mi From All. City tace Track)
BAY DINER
Restaurant Cocktail Lounge
Off the Circle In Somers Point, 927-1060
LUNCHEON & COCKTAIL SPECIALS
Served Monday thru Friday 7 a.m. to 2 p.m.
the dredge is in good shape,
Hylond said.
"The dredge is not worn-out.
It has the probability of a 12year
life span ahead of it," he
reported.
Hyland's remarks came after
he made an inspection of the
dredge this week to see what
kind of shape it is in.
Prior to this July, Hyland had
nothing to do with the dredge
operation. But when the administrative
code was adopted
by the new council, he became
public works director as well as
dty engineer.
One reason the dredge is in
good shape is that some rather
expensive repairs were done on
the pump mechanism this
summer. Repairs and
replacement parts cost about
$25,000 Hyland said
Hyland explained that a
dredge consists of three main
parts: a pump, an engine, and a
floating platform.
"The pump is in excellent
shape," he said But the diesel
will probably need an overhaul
next year, at an estimated cost
of $10,000. He said the hull of
the dredge will need to be drydocked
and worked on in a
couple of years but an in-
spection during the last drydock
showed it to be in good
shape.
Hyland said operating a
dredge was always an expensive
proposition.
Watch for Daily
Specials
EG6S AND OMELETTES
TWO FRESH EGGS WITH HOME FRIES 95' GOLDEN BROWN WHEAT CAKES 95'
TWO FRESH EGGS with bacon or sausage, or ham with home fries 1.75
WHEAT CAKES with bacon, or sausage, or ham 1.75
WESTERN OR CHEESE OMELETTE WITH HOME FRIES 1.50
* * * * * * * * * * * * a***************************
SANDWICHES
STEAK. OR HAMBURGER, OR CHICKEN SALAD. OR CHEESE, OR WESTERN 95*
ROAST BEEF OR HAM, OR HOT PASTRAMI, OR CORNED BEEF 1.45
DELUXE SANDWICHES
CHEESESTEAK OauXE with french fries, lettuce, tomato, cole slaw, on. ring 1.75
DELUXE CHEESEBURGER with tett, torn, french fries, cote slaw, onion ring 1.75
****************************************
HOT OPEN SANDWICHES
HOT TURKEY with tossed green ulad one vegetable 2.45
HOT ROAST SIRLOIN OF BEEF SALAD ONE VEGETABLE 2.45
HOT VtRGINtA HAM with salad one vegetable 2.45
****************************************
TRIPLE DECKER SANDWICHES
CHICKEN SALAD, w/bacon, lettuce, torn, col. slaw, poL salad 2.25
8UCE0 TURKEY, bacon, lettuce, tomato, cole slaw, pot. sated 2.75
ROAST BEEF, bacon, lettuce, tomato, cole staw 2,75
WHITE MEAT TUNA FISH SALAD, bacon, lettuce, tomato, cote slaw, pot salad .. 2.50
****************************************
ENTREES
E66PLANTPARMA61ANA with spaghetti and salad 1.95
PMMESTEBI LIVER, with onions, sated, one veoeUble 1.95
MEATBALLS ud spaghetti and saiad 1.95
CMCKEN CROQUETTES witn gfetet gravy, salad, one vegetable 1.95
B««LEOBtUEFt$H.lemo«ib«tttr. sauce, saiad. one vegetable 1.95
% ROAST CHBKEN witt stuffing, saiad. ena vegetate 1.95
****************************************
10JtBOIEim MUM 8TEAK,e«ioa rings, saiad. OMvtgttaoto 4.25
CHOPPED 3JRL0W STEAK w/ftfta rings. Had, CM vtgttatfe 2.95
i STEAK w/lrtsa*^ rtaot, latt.oMvtMtaato ...3.95
CJCfcAIM Hi 1 u\.J.; StM
Victims of the recent cyclone and floods in India will be recipients of the
proceeds of the 4th Annual CROP Walk to take place Saturday. October 7
from 7 a.m. until noon on the boardwalk. Bikers as well as walkers will be
welcome to participate. Those interested may sign up at the Catholic,
Lutheran and Methodist churches Sunday or at the Music Pier the day of
the walk. Howard Borton and his companion. Fred, are shown signing up
with Mrs. Melvin Buckingham, chairman of this year's CROP Walk.
Four-parish society meeting is slated
The Rev. William John the Pastoral Council, the Ad- Rosary Society of Our Lady of
Buchler of the Diocese of visory Board for Vocation Good Counsel parish is hostess
'Camden, will speak at a four- Apostolate, the Committee for for the breakfast. For reserparish
Altar & Rosary Society Continuing Education and vations, contact Miss Jean
Communion Breakfast on
Maher, 399-8124, by September
Spiritual Formation of Priests,
Sunday, October 1, at 10 a.m. at
25. All ladies are invited to
and the Priests' Personnel
the Flanders Hotel. His topic
attend.
Board He has been active with
will be "Mary, Woman of youth during assignments as
Faith."
area C YO director and while on
Born in Philadelphia, Pa., the faculties of Camden
Rev. Buchler studied at Jordan Catholic High School and
Seminary, Menominee, Mich., Gloucester Catholic High
Mother of the Savior College. School. He is presently serving
Blackwood, and St. Mary's a fifth term on the Committee
Seminary, Baltimore, Md. He on Pastorl Ministry.
was ordained in 1962 in Cam- The four local parishes inden,
and was first appointed as
clude, in Ocean City, Our Lady
assistant at Our Lady Star of
of Good Counsel, St. Augustine
the Sea in Cape May.
and St. Frances Cabrini and, in
Rev. Buchler has served on Marmora, the Church of the
many diocesan levels including Resurrection. The Altar &
Take out Dinners & Desserts
80UP8
VfcftyuoiMp*. Itj qf.fl.M
Joup flu Jour
ty0
JpJnirt * F«ta CtMtM PK tUU
QulclM...crab M.«Jj v«#. or UMTII>M..41./S I
ENTREES
Chunky CMcfcm Pol PI* JJ.7J OM* World Italian lp«Lal tl.71
•• Chlcktn Kin, Si. Baktd Pot.M.M. Hungarian a—I OouUtft Noodtei M.tl
•• Vtal Jcaloppln*. parlilen Pol PuH M. J»
DINNERS du JOUR SEPT. 22-24
FRI. Scampi & Linguine, White Clam Sauce SS.2S
SAT. Osso Buco with Risotto Milanese $4.75
SUN.** Roast Leg of Lamb, Whipped Potatoes $4.50
"Served with choice veg.
All dinners served with choice of salad, bread & butter
;
Selection of Homemade Desserts prepared Daily
CATERING FOR
DINNERPARTIES
398-3482
1340 Bay Ave.
OPEN YEAR'ROUND
FtBHmn: 3-8:30 Daly
Ctoud-TMi.aWfd.
Ptooe Otitn ttktn Mom • 8:30 p.n.
vacafit
werymeal
Breakfast. Luncheon, Dinner.... make each a special treat
in our famous Saxony Room at the Port-O-Call Our
delicious continental cuisine creates an epicurean's
journey to lands of the Continent.... and yot/ll enjoy a
bite-sued vacation with each meal.
BREAKAST — served six days a week from 8-11 a.m. Its
a delightful way to start your day!
MfNCNEON —served six daysa week from 12-2 p.m You
will enloy trying each of our luncheon specials, and our
sandwich specials, too.
DINNER — served seven days a week from 6 - 8 p.m. Enloy
a wonderful dinner as you view the Ocean from our
Saxony Room. The atmosphere is magnificent - the food
superb! Reservations Suggested.
SUNDAY MUNCH — a brunch buffet with such a large
selection o« great food, you'll never finish
sampling all of them Complimentary
coffee is served ih the lobby.
FRIDAY. SEPTEMBER 22.1978
Carter visits the shore
(coniinued from page 1>
what you've done for yourselves,
your neighbors, your
state, and your community," he
said.
There were a few signs
displayed in the crowd that
greeted Carter, mostly praising
his work at the Camp David
peace conference. Some of the
school children in the crowd
displayed the Israeli flag.
Following his brief speech,
Carter traveled to Atlantic City
via motorcade to address the
United Steel Workers of
America convention at Convention
Hall and speak at a
fund-raising luncheon for
~ adle
The new building at NAFEC
will contain laboratories, of- *j \
fices, and $100 million worth of
computer equipment. It will
have 516,000 square feet of floor
space. It will be built by the
Atlantic County Improvement
Authority and leased back,to
the FAA for 20 years. Carter \h
said this plan will save tax- "•
pavers $7.5 million.
The talking computer used to
detonate the groundbreaking
charge is the heart of a system
NAFEC researchers are
developing to inform private %
pilots of weather or flight in- *
formation by responding to key
words over the phone.
VOLTACO'S
PHONE 399-075%
957 WEST AVE.
The Clubhouse
134th St. & Central Ave. Phone 398-4600
-September Specials!
{BREAKFAST c - A -.
ilThree Pancakes v | "/ w%
Juice ft Coffee ONLY I • .fa V
LUNCH- £*f AA
TOSSED SALAD | .UU
I SANDWICHES • SUBS • CLUBS |
Winter Hours: 7:30 a.m. to 2:30 p.m.,
Serving Breakfast ft Lunch
Friday, Saturday4Sundaf 7:30 a.m. to 7 p.m.
OPEN DAILY
'Til October 1st
OPEN WEEKENDS THEREAFTER
(FRIDAY • SATURDAY • SUNDAY)
Campbell's Seafood Kitchen
3221 ASBURY AVENUE PHONE 399-4337
OPEN THRU SEPTEMBER
Tuet., Wed.. Thurr. 6 Sun. TB 7 P.M. - Fri. A Sat TV 8 P.M.
Closed Mondays • Sept 25th and Oct. 2nd
Closed Tuesday. Oct. 3rd
Our Last Day of the 1978 Season will be
SUNDAY, OCTOBER 8th
COOKED SEAFOOD TO TAKE OUT
FRIEDSEAFOOD SERVINGS PLATTERS
Combination Seafood 3.20
Shrimp Stuffed with Crabmeat 3.30
Deviled Clams (31 & 63 ea.
Deviled Crab i.eo
Crab Imperial a.go
Fried Scallops 2.00
Fried Shrimp 3.00
Filet Flounder (Fried) i.w
Fried Clams 1,70
Fried Oysters (S) Dox. 4.(0
Soft Shell Crab (1) no
Fish*Chip* 1.50
BROILED SEAFOOD
Broiled Flounder (Stuffed) 3.10
Broiled Flounder (Plain) 3.00
Lobster Tall
Broiled-Scsllopt 1.70
Broiled Rainbow Trout 2.40
Broiled Shrimp 3.50
Broiled Six (Mixed Seafood) «.»
MEAT AND POULTRY
Veal Cutlet i.so
Pork Chops (2) J.00
Meat Loaf 1.20
SALADS
Shrimp Salad , 2.M
Crab Salad
Chicken Salad..
Shrimp Cocktail (S) 3.00
FROM OUR BROASTER
V^SBOASTBDCHICKKN PLATTER tM
Va8)ROAST>DCHICKBN(4Pcs.) 1M
WHOLBCHICKINCSpcs.) '„[
FAMILY SPECIAL (IS pcs.) * "
COMPANY SPMiCIALCM PCS.) * *
1MSPSCIAL. :. *' '
4.20
4.30
2.9S
2.80
3.60
1.00
4.00
2.»0
2.70
3.00
2.80
4.10
4.00
3.70
3.60
4.M
$.50
2.M
3.00
2.M
3.89
3.80
3.20
4.00
FRIDAY. SEPTEMBER 22.1978 OCEAN CITY (N.J.) SENTINEL-LEDGER PAGE 13 — SECTION ONE
Part of industry build-up
* Canadian tour brokers get royal reception in the Gtarden State
0:
. "New Jersey goes to will see first hand the many Commissioner Horn said. "Now Newark International Airport with attractions in that area.
Canada" is how John J. Horn, natural resources and at- that New Jersey has entered and went to the Holiday Inn- On Thursday they traveled to
commissioner of the N.J. tractions New Jersey offers the the keen competition for the Newark for a reception in their Great Adventure, had a tour,
- Department of Labor and In- tourist."
tourism dollar, which amounts honor. They were greeted by and then met with tourism
dustry, describes the current Commissioner Horn noted to 14.2 billion in New Jersey, Commissioner Horn and therepresentatives
from the
visit to this state by Canadian that Governor Brendan Byrne this familiarization tour for Jfew Jersey Tourism Advisory Monmouth and Ocean County
' tour brokers.
has taken a personal interest In Canadian tour brokers is a step Council. Later in the afternoon areas. In the afternoon they
- Commissioner Horn said, "In letting not only persons outside to get further recognition of the the tour brokers traveled to the traveled to Atlantic City for a
line with the governor's of New Jersey know about the many faceted tourism industry Great Gorge Playboy Resort reception and sales pitches
mandate of promote New state's lakes and mountains, in the State," the commissioner area where persons in the from persons in Atlantic
' Jersey, the Division of Travel and 127 miles of unsurpassed concluded.
tourism business in Northern County.
" and Tourism has brought ap- beaches, but also residents of The Canadians arrived at New Jersey acquainted them Today, after a tour of Smithproximately
25 tour brokers the state. "Boating, hiking,
and travel agents here for a fishing, and skiing in New
: four-day 'familiarization tour* Jersey has seen a large in-
: which began Wednesday. They crease in the last few years,"
Family and Friends
will relax and enjoy
Tavern
Delicious Food - Fine Service
Dinners • Platters • Sandwiches
Package Goods
Phone 9271117
Rt. 9 & Mass. Ave.
Somers Point, N. J.
I RUHLING'S
SEAFOOD
I
3339 WEST AVENUE
PHONE: 398-6622
Other Location:
7221 Rising Sun Avenue, Philadelphia, PA.
Ruhling's Famous Assorted
Seafoods Cooked To Order
Famous Ruhling
Family Specials
SPECIAL NO. 1
2 Pet. Fresh Fried Flounder
10 Urge Butterfly Shrimp
10rder Crisp French Fries
1 pt. Creamy Cote Slaw
1 pL Freshly Made Cote Staw
$8.49
TAKE
OUT
SPECIAL NO. 3
2 Pcs. Fresh Fried Flounder
2 Deviled Crabs
20e»itedClams
10rder Crisp French Fries
1 pt. Creamy Cote Slaw
$7.99
SPECIAL NO. 2
2 Per Frwh Fried Flounder
6 Tender Fried Sea Scalops
6 Large Bulteifly Shrimp
10rder Crisp French Fries
$8.49
OPEN THROUGH SEPTEMBER!
TAKE
OUT
ville, the Canadians will travel
to Cape May where tourism
industry persons will speak of
the many natural resources in
that area. In addition, they will
be given a horse drawn trolley
tour of the area.
From Cape May, Cherry Hill
will be the next stop. At this
time, persons from the Cherry
HU1 area will acquaint them
with their locale tomorrow. In
the afternoon, they will travel do so Uom 9 to 11 :«• .i.iii.
to North Jersey for a look at the Following a hrief