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FAO Species Identification Guide for Fishery Purposes Western

FAO Species Identification Guide for Fishery Purposes Western

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Penaeidae 909<br />

Metapenaeus anchistus (De Man, 1920)<br />

Frequent synonyms / misidentifications: None / Metapenaeus endeavouri Schmitt, 1926;<br />

M. intermedius (Kishinouye, 1900).<br />

<strong>FAO</strong> names: En - Spiny greasyback shrimp.<br />

Diagnostic characters: Body<br />

covered with fine pubescence.<br />

Rostrum distinctly directed<br />

upward, bearing 10 to 12 teeth<br />

along entire upper margin, almost<br />

straight and slightly<br />

merus of fifth leg (male)<br />

curved downward at tip; rostrum extending to about distal segment of antennular<br />

peduncle. Postrostral crest low. Branchiocardiac crest distinct. First leg with<br />

distinct ischial spine. In adult males, merus of fifth leg with a basal notch followed<br />

by a prominent keel. Petasma of males with distolateral projections exceeding<br />

distomedian processes and without external spinules; distomedian<br />

processes triangular and close to each other. Thelycum of females with<br />

anterior plate expanded at anterior half; lateral plates generally leveled,<br />

posterior margin not raised and continuous with posterior transverse ridge;<br />

coxal projections of fourth leg conical. Telson with 3 pairs of large lateral<br />

distolateral<br />

projection<br />

anterior plate<br />

lateral plates<br />

thelycum<br />

distomedian<br />

projection<br />

petasma (ventral view)<br />

spines. Colour: body rather yellowish and covered with dense dark brown dots; eyes dark brown; rostrum<br />

and dorsal abdominal crest black-brown; antennal flagella reddish brown; legs somewhat yellowish or pink;<br />

pleopods more pinkish, with white markings on outer sides; distal part of uropods bluish, with margins<br />

reddish brown to somewhat purplish.<br />

Size: Maximum body length 16.5 cm (females) and 14.6 cm (males), commonly between 7 and 14 cm.<br />

Habitat, biology, and fisheries: Found mainly in depths to about 30 m. Caught by trawls and fish corrals.<br />

Commonly found in the Philippines and of moderate commercial importance because of its relatively large<br />

size; apparently less common<br />

or even rare in other parts of<br />

the area. Marketed mainly<br />

fresh <strong>for</strong> local consumption.<br />

Distribution: <strong>Western</strong> Pacific<br />

from the Strait of Malacca to the<br />

Philippines and Fiji.

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