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toxicological profile for malathion - Agency for Toxic Substances and ...

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MALATHION 144<br />

3. HEALTH EFFECTS<br />

The effects of metabolic enzyme inducers on the toxicity of <strong>malathion</strong> have been examined in several<br />

studies. For example, Brodeur (1967) observed that intraperitoneal administration of 50 mg/kg of<br />

phenobarbital (PB) to rats <strong>for</strong> 5 days be<strong>for</strong>e a single injection of <strong>malathion</strong> (unspecified purity) produced<br />

maximum protection against the inhibition of cholinesterase activity of <strong>malathion</strong> in brain, submaxillary<br />

gl<strong>and</strong>, <strong>and</strong> serum; extension of the PB treatment <strong>for</strong> 25 days did not confer additional protection. The<br />

PB-induced reduction in anticholinesterase activity was paralleled by an increase in the intraperitoneal<br />

LD50 from 520 to 920 mg/kg. Further experiments showed that PB-induced resistance was due mostly to<br />

induction of a liver carboxylesterase <strong>and</strong> that inhibition of this enzyme by TOTP resulted in a complete<br />

loss of protection of PB against <strong>malathion</strong> (Brodeur 1967). In similar experiments in mice, three daily<br />

intraperitoneal treatments with 75 mg/kg of PB did not protect against the toxicity of <strong>malathion</strong><br />

(unspecified purity); the control LD50 was 985 vs. 915 mg/kg in PB-pretreated mice (Menzer <strong>and</strong> Best<br />

1968). No enzymatic assays were conducted in the latter study. In a more recent study, Ketterman et al.<br />

(1987) produced differential induction of cytochrome P-450-dependent monooxygenases, microsomal<br />

carboxylesterases, <strong>and</strong> cytosolic glutathione-S-transferases, all systems that metabolize <strong>malathion</strong>. PB<br />

(100 mg/kg) given on days 1, 4, 6, <strong>and</strong> 7 significantly induced cytochrome P-450 <strong>and</strong> carboxylesterase<br />

activity, <strong>and</strong> pretreatment with 2(3)-tert-butyl,-4-hydroxyanisole (BHA), which greatly induced<br />

glutathione-S-transferases, did not protect against <strong>malathion</strong> (98.5% pure) toxicity. Ketterman et al.<br />

1987) suggested that the lack of protection may have been due to concurrent increases in both activating<br />

<strong>and</strong> detoxifying pathways.<br />

In addition to studies of interactions with other chemicals, a few studies have examined the influence of<br />

malnutrition on the toxic effects of <strong>malathion</strong>. For example, Bulusu <strong>and</strong> Chakravarty (1984) reported that<br />

administration of a single oral dose of <strong>malathion</strong> to rats kept on a low protein diets <strong>for</strong> 3 weeks induced<br />

more severe liver effects than those seen in rats maintained on a normal diet <strong>and</strong> given <strong>malathion</strong>. This<br />

conclusion was based on the findings of greater decreases in liver AST <strong>and</strong> ALT activities <strong>and</strong> greater<br />

increases in liver β-glucuronidase activity in rats maintained on lower protein diets <strong>and</strong> given <strong>malathion</strong><br />

than in rats kept on normal diets <strong>and</strong> administered <strong>malathion</strong>. The authors speculated that a combined<br />

effect of <strong>malathion</strong> <strong>and</strong> low protein diets on membranes allowed cytoplamic AST <strong>and</strong> ALT to leak into<br />

the plasm, whereas disruption of lysosome membrane caused β-glucuronidase to be released into the<br />

cytoplasm. Similar results regarding β-glucuronidase activity were reported in a study in which the rats<br />

were maintained on low protein diets <strong>and</strong> treated with <strong>malathion</strong> <strong>for</strong> 3 weeks (Bulusu <strong>and</strong> Chakravarty<br />

1986). In rats, exposure to <strong>malathion</strong> during gestation days 6, 10, <strong>and</strong> 14 increased serum levels of<br />

cholesterol <strong>and</strong> triglycerides <strong>and</strong> the levels of cholesterol, triglycerides, <strong>and</strong> phospholipids in brain, liver,<br />

kidney, <strong>and</strong> uterus, <strong>and</strong> these effects were intensified in rats maintained on a low protein diet

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