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toxicological profile for malathion - Agency for Toxic Substances and ...

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MALATHION 228<br />

8. REGULATIONS AND ADVISORIES<br />

Table 8-1. Regulations <strong>and</strong> Guidelines Applicable to Malathion<br />

<strong>Agency</strong> Description In<strong>for</strong>mation References<br />

Pesticides—tolerances <strong>for</strong><br />

residues (ppm)<br />

Cowpea (<strong>for</strong>age <strong>and</strong> hay)<br />

Cranberries<br />

Cucumbers<br />

Currants<br />

Dates<br />

Dewberries<br />

Eggplants<br />

Eggs (from application to<br />

poultry)<br />

Figs<br />

Filberts<br />

Flax seed<br />

Flax straw<br />

Garlic<br />

Goats (fat, meat byproducts,<br />

meat)<br />

Gooseberries<br />

Grapefruit<br />

Grapes<br />

Grass (including hay)<br />

Guavas<br />

Hogs (fat, meat byproducts,<br />

meat)<br />

Hops<br />

Horseradish<br />

Horses (fat, meat byproducts,<br />

meat)<br />

Kumquats<br />

Leeks<br />

Lemons<br />

Lentils<br />

Lespedeza (hay <strong>and</strong> straw)<br />

Lespedeza (seed)<br />

Limes<br />

Loganberries<br />

Lupine (seed)<br />

Macadamia nuts<br />

Mangos<br />

Melons<br />

Milk, fat (from application to<br />

dairy cows)<br />

Mushrooms<br />

Nectarines<br />

Oats (grain)<br />

Okra<br />

Onions (including green tops)<br />

Oranges<br />

Papayas<br />

Parsnips<br />

Pesticides—tolerances <strong>for</strong><br />

135<br />

8<br />

8<br />

8<br />

8<br />

8<br />

8<br />

0.1<br />

8<br />

1<br />

0.1<br />

1<br />

8<br />

4<br />

8<br />

8<br />

8<br />

135<br />

8<br />

4<br />

1<br />

8<br />

4<br />

8<br />

8<br />

8<br />

8<br />

135<br />

8<br />

8<br />

8<br />

8<br />

1<br />

8<br />

8<br />

0.5<br />

8<br />

8<br />

8<br />

8<br />

8<br />

8<br />

1<br />

8<br />

EPA 2001f<br />

40CFR180.111

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