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toxicological profile for malathion - Agency for Toxic Substances and ...

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MALATHION 210<br />

6. POTENTIAL FOR HUMAN EXPOSURE<br />

from the tissue of aquatic organisms <strong>and</strong> is, there<strong>for</strong>e, not likely to be biomagnified in the food chain such<br />

that it would pose human exposure threats (EPA 2000a; Howard 1991). However, bioconcentration<br />

factor data available in the literature did not definitively show that such a concern would be unfounded.<br />

Additional data to verify (or refute) the assumption that food chain bioaccumulation of <strong>malathion</strong> is not<br />

an important fate process would be helpful in assessing human exposure risks from ingestion of<br />

contaminated fish or other aquatic organisms. Data on the uptake <strong>and</strong> potential concentration of<br />

<strong>malathion</strong> residues by plants were not found in the literature. Because <strong>malathion</strong> is utilized <strong>for</strong> home<br />

garden purposes, there is a potential <strong>for</strong> <strong>malathion</strong> to be taken up by vegetable <strong>and</strong> other produce plants.<br />

Although <strong>malathion</strong> is water soluble, <strong>malathion</strong> residues incorporated into the plants may be difficult to<br />

remove through washing or other food preparation processes <strong>and</strong> the consumption of such may provide a<br />

route <strong>for</strong> exposure. Additional data are needed on the ability of food plants to uptake <strong>malathion</strong> residues<br />

from the soil or through aboveground plant parts that come into contact with the insecticide through direct<br />

application.<br />

Exposure Levels in Environmental Media. Malathion has been detected in the ambient air<br />

(Bradman 1994; Brown et al. 1993b; Majewski et al. 1998; Wright et al. 1996), precipitation (McConnell<br />

et al. 1998), fog (Rice 1996), surface water (Kimbrough <strong>and</strong> Litke 1996; Kucklick <strong>and</strong> Bidleman 1994;<br />

Larson et al. 1995), groundwater (EPA 1992; Ritter 1990), soil (Krapac et al. 1995), <strong>and</strong> in/on food <strong>and</strong><br />

feeds (Carman et al. 1981; Lovell et al. 1996; Luke et al. 1988). Estimates of human intake of <strong>malathion</strong><br />

have been made <strong>for</strong> ingestion of foodstuffs (EPA 2000a; Gartrell et al. 1985, 1986; Gunderson et al.<br />

1995a, 1995b). Limited estimates of dermal <strong>and</strong> inhalation exposure have been made <strong>for</strong> the general<br />

population (Marty et al. 1994; Whitmore et al. 1994). Improved estimates of exposure from air, water,<br />

<strong>and</strong> soil as well as from treated nonnatural surfaces (such as pavements, sidewalks, <strong>and</strong> playground<br />

equipment) are needed to assess human exposure to <strong>malathion</strong>, particularly <strong>for</strong> exposures resulting from<br />

home <strong>and</strong> garden use <strong>and</strong> public health uses. Estimates of exposure to malaoxon, the production of which<br />

is favored in the environment under some conditions, are particularly important <strong>for</strong> assessing the human<br />

health risks related to <strong>malathion</strong> use. In<strong>for</strong>mation concerning concentrations of <strong>malathion</strong> in the air,<br />

water, <strong>and</strong> soil at the NPL hazardous waste sites known to be contaminated with <strong>malathion</strong> are needed to<br />

assess the exposure of populations living in the vicinity of these sites.<br />

Exposure Levels in Humans. The <strong>malathion</strong> residues <strong>malathion</strong> dicarboxylic acid (DCA) <strong>and</strong><br />

<strong>malathion</strong> alpha-monocarboxylic acid (MCA) may be detected in human urine samples following recent<br />

exposure to <strong>malathion</strong> (Fenske <strong>and</strong> Leffingwell 1989; Kutz et al. 1992; MacIntosh et al. 1999a). These<br />

compounds are specific <strong>for</strong> <strong>malathion</strong> when there is a history of exposure. Limited studies have been

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