10.04.2013 Views

Volume 3 - Electric Scotland

Volume 3 - Electric Scotland

Volume 3 - Electric Scotland

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

ST. KILUA.<br />

181<br />

Excepting a small tract near the villag^e, the whole<br />

island is in pasture, though the soil would admit of cul-<br />

tivation to any extent. But the violence of the west<br />

winds limits the agriculture to the south-east declivity,<br />

where there is most shelter. This tract is held conjointly<br />

by all the village, on the system of run-rig, the ridges<br />

being- interchanged after three years ; and the work is<br />

performed by the spade and caschroni. The produce<br />

consists chiefly of bear, as in the Long Isle ; but it is<br />

the finest in the Highlands, having* maintained its cele-<br />

brity even from the time of Martin. The oats are much<br />

inferior in quality, and are very scantily cultivated ; nor<br />

are potatoes grown to nearly the extent which is usual<br />

in Highland farming. There is no attempt at a garden,<br />

of course. The same reporter gives a less favourable<br />

account of the grain than I received, and says that the<br />

returns do not exceed three. A few horses are kept for<br />

the purpose of carrying peat, together with some goats,<br />

which are milked like the sheep. But the pasture is prin-<br />

cipally allotted to sheep and black cattle. In Martin's<br />

time, the former amounted to about 1000, and the latter<br />

to 90 ; a tolerable measure, probably, of their present<br />

proportions. As Soa and Borera contain also from 400<br />

to 500 sheep each, the whole amount of the flocks belong-<br />

ing* to St. Kildamust be about 2,000. The breed of sheep<br />

is exclusively the Norwegian, distinguished by the ex-<br />

treme shortness of their tails ; and the wool is both thin<br />

and coarse. They are occasionally of a dun colour; and<br />

are subject here, as well as in Iceland, to produce an<br />

additional number of horns. This mutton is peculiarly<br />

delicate, and highly flavoured. The cattle are small, and<br />

both the ewes and the cows are milked. The cheese,<br />

which is made of a mixture of these milks, is much<br />

esteemed; forming one of the prevailing articles of ex-

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!