Vol. 60, 1909 - University of North Carolina at Chapel Hill

ADVERTISEMENTS,
Milk prepared with Peptogenic Milk Powder contains
no Digestive Ferment, no Pepsin, no Pancreatin
npO talk about "pancreatin" in the milk prepared with Peptogeiiic
Milk Powder by the ordinary method, for the feeding of the normal
infant, is to talk about something that does not exist.
There is an enzyme in Peptogenic Milk Powder, viz., the proteolytic
principle of the pancreas, which has an especial affinity for the proteids of
milk, and its peculiar activity in this re.-pect suggested its employment as
a means of solving "the problem of the proteids" in adapting cows' milk to
the digestion of the nursing infant.
In preparing the food, this enzyme is brought into action by applying
heat; its energy is controlled by time and temperature; as soon as it has
made the proteids soluble and non-coagulable like the albuminoids of moth-
ers' milk, it is destroyed, utterly rcmoied, \ty heating to boiling point.
From which is evident the absurdity of the talk still persisted in;
about the enzyme in milk prepared with Peptogenic Milk Powder.
Fairchild Bros. & Foster.
New York
STAFFORD WATER
Noted for its Remarkable Remedial Properties In
PARENCHYMATOUS NEPHRITIS,
ACUTE NEPHRITIS, ALBUMINURIA,
and Its Therapeutic Value and Efficiency in
DIabetis. Chronic Interstitial
Nephritis and Cystitis.
For Sale; THEO. F. KLUTZ & Co., Salisbury, N. C.
For Literature write
S. M. PURCELL, Salisbury, N C.
HURWELL & DUNN CO., Charlotte, N. C.
D. P. FRIERSON, Charleston, S. C.
PATRICK McINTYRE, Asheville, N. C.
MURRAY DRUG CO., Columbia, 9. C.
COLBURN, MORCAN