Vol. 60, 1909 - University of North Carolina at Chapel Hill

ABSTRACTS. -,^q
in which, in anv event, '°."",'' '^^^''^
a '^"^ "'^tl^
recoverv^annerr ^" tl'e
,„ f .
ed to be probable, the useof a pneumoccS
X^^'"- and further he
'
n ne's to
^""f
vaccine has been coincident with a rap d p" ssibirbut W improvement. h
In some of these instances erate the amnlt t f^^' '° '^°^-
IS doubtful whether even frequent readings
uiy rate, in accord-
good. If the temperature then rises again, tinned. It follows from the article hat a
ZZ^- "'''' "" '^°'' ^°'' ^"'^ =^ '^'^^'^y preponderating amount of vege ariaV food
"' '" "^"'"^l °f i« t° be
h rtv °"^"V^°r "fV recommended to almost eve y one
dos7" f °dose is'lolV "Tr '"" "" ^e Japanese exemplify the fact
aose.
that a It a dose is followed by 'f Ho-
a rise in the pie on such a diet ma\- be
temperature
nossessed of th^
it has been too great. If a greatest bodily and me tal reHgth ai^d
temperature or on the symptoms we may is a great recommendation,
gue and
a larger
the
one
author
in thirty-six to forty-eight gives a table of relative costs which bdngs
«/__ . . „. °"t ''^'s cheapness clearly. The volume of
(BeS"" urv^l •" "T''V"-t--an„ a vegetarian diet may be diminished by a
\' -^ cliscussess the suitable choice of the
effec /f
items, and . the addi-
,
'^'^' "PO" people in tion of animal fat has nothing against t
ofdhLrvI ]T'^!rr
'•
esnecf« J
^ ^' '"'° ^""'*'""^ ^^''"^^' '^"^ ^''^ ^°^^' ^^^l^il- «iilk and cheese a e in
te^e' riancHet :,r'"r?r ''' ''°'^^'' "^^"^^ '^^^^f"'' ^'^^ -^ comparatively
oh!ea h y '? ' maintenance cheap. On a raw vegetarian diet .
on
an enor-
;^' ""^ '°" '"°"' percentage of the nutritive
juries to theTiiX ^^^f^Y'^V
material is
curred o 1, a mfxed'diel> r^ '\ "'' "'; ""^'-^--'^^d. The practical difHculties of a
vSrians a e .fi / , •;'^^,'^'^«^^^of vegetarian diet are considerable, but the
'"'^^ diet IS not necessarily
Suvrawver., monotonous.
.r'f"' /'u "'°'f Morecoike
n,?. '^^^'f *;
f°°'^^
'•7^^, ^^'''o eat over, on the author's view, it is not neces-
'''',/°°'^' ^''^ "''^^ '°
those who
^° ^^^'^>' altogether with
allou'f n
meat, nor
^-^^^'f
Ibutlr lon.v 1 "''f °^ """"' '^'"^' "' '"^"'^ *^ °"^ '^'^^^tive apparatus at pres-
,' S estio'' Tn "°'^" ^^•^"./S:gs. ent suited to a purely vegetable diet.
^"'"V The
.=""«"".' "^ P/^^eid nee- author's conclusions
isar n f ?
are: That the vegettmlen-rvvorW
^''-rf''^'^^"'^?^ '""^" '^'^'' "'^^l^^^'g milk, milk prepara-
^ l^e,f"thor finds tions, and eggs, supplies
hatan aZ , everything
f"'"''^--. need-
P/"'"^ "'^" ^''^^ f"' f°^ l^^alth; that it
which Which v^c
'f^"r has no disadvantage
was previously considered necessary as compared with a preponderatingly meat