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PRINCIPLES OF TOXICOLOGY

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384 PROPERTIES AND EFFECTS <strong>OF</strong> ORGANIC SOLVENTS<br />

Figure 16.7 Ethylene glycol.<br />

nose, and throat irritation; vertigo; headache; drowsiness; contact dermatitis; and corneal inflammation.<br />

No systemic effects from n-butanol typically occur at exposures less than 100 ppm. Skin irritation<br />

is common from allyl alcohol and absorption through the skin can lead to deep pain. It may cause<br />

severe burns of the eye and other ocular symptoms include lacrimation, photophobia, and blurring<br />

vision. Allyl alcohol is metabolized by the liver to allyl aldehyde, a potent hepatotoxin.<br />

The alcohols may interact in industrial circumstances with chlorinated solvents to enhance toxicity<br />

that would occur from either group (potentiation and synergism).<br />

Glycols<br />

The larger alkyl-chain glycols (e.g., some of the dihydroxy alcohols) typically exhibit a lower degree<br />

of acute oral toxicity in comparison to the monohydroxy alcohols. They are not significantly irritating<br />

to eyes or skin, and have vapor pressures that are sufficiently low so that toxic air concentrations are<br />

not usually observed at ambient temperature (e.g., 60–80 °F). Ethylene glycol (see Figure 16.7) is a<br />

common example that may be used to represent the glycol family. A single oral dose on the order of<br />

100 mL is lethal in humans, because of its metabolism to oxalate (or oxalic acid) which is toxic to<br />

the kidneys and may cause obstructive renal failure from formation of oxalate crystals. As in the case<br />

of methanol, ethanol can be used as a competitive inhibitor of ethylene glycol toxicity by blocking<br />

the aldehyde dehydrogenase-mediated metabolism.<br />

16.7 TOXIC PROPERTIES <strong>OF</strong> REPRESENTATIVE PHENOLS<br />

The aromatic alcohols (also termed phenols), in which the hydroxyl group is attached to a benzene<br />

ring, have the ability to denature and to precipitate proteins in a manner similar to their that of aliphatic<br />

counterparts. This property makes phenol useful as a bacteriostatic agent at concentrations exceeding<br />

0.2 percent and an effective bactericide at concentrations in excess of 1.0 percent. However, it also<br />

renders these compounds quite corrosive and severe burns may result from direct contact. Fatalities<br />

have resulted in individuals inadvertently splashed with liquid phenol. Phenolic compounds also<br />

exhibit limited local anesthetic properties (hence their use in over the counter throat lozenges) and,<br />

in general, are CNS depressants at high concentrations.<br />

Dihydroxy aromatics act like simple phenols but their effects are largely limited to local irritation. The<br />

trihydroxy compounds may reduce the oxygen content of blood at sufficient exposure levels. Methyl phenols<br />

(or cresols), while widely used in industrial applications, typically do not pose a significant inhalation hazard<br />

due to their relatively low vapor pressure and objectionable odor. Their physiological effects are similar to<br />

those of phenol, and dermal exposure, if prolonged, may result in significant absorption, even to the extent<br />

that fatalities have been reported from such exposures. Chlorinated phenols are strong irritants and exhibit<br />

significant oral toxicity because of their direct inhibition of cellular respiration. They also may produce<br />

muscle tremors, weakness, and, in overdose, convulsions, coma, and death.<br />

Phenol (see Figure 16.8) can be cytotoxic to cells and tissues on sufficient exposure, given the<br />

ability to complex with and denature proteins. Because it is easily absorbed and it forms a loose<br />

complex with proteins, phenol may quickly penetrate the skin and underlying tissue, causing deep<br />

burns and tissue necrosis. This penetrating capacity, coupled with its nonspecific toxicity, renders it a<br />

serious handling hazard and all routes of exposure should be controlled carefully. If splashed on the

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