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PRINCIPLES OF TOXICOLOGY

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stimulates various phosphoryl kinase enzymes, which catalyze the phosphorylation of ion channels<br />

and other signaling systems, thereby modulating their function. Several toxins have been found to<br />

specifically alter the cAMP-generating system. Some act indirectly by affecting guanosine nucleotidebinding<br />

(so-called G) proteins, which modulate adenylate cyclase. For instance, cholera toxin stimulates<br />

Gs (the stimulatory G protein subunit) formation and therefore enhances cAMP synthesis, while<br />

pertussis toxin inhibits binding of the inhibitory G protein subunit Gi to the cyclase and thereby also<br />

stimulates cAMP synthesis (Figure 17.2). The sponge toxin okadaic acid acts in an entirely different<br />

fashion, inhibiting certain phophatases that normally reverse the cAMP-catalyzed phosphorylation,<br />

and this leads to an enhancement in cAMP concentration.<br />

Inflammatory and Carcinogenic Toxins<br />

These types of toxins are usually meant to discourage consumption or even contact with the toxic<br />

organism. Many sedentary organisms like plants and some marine animals synthesize inflammatory<br />

substances. These may be similar to endogenous chemical mediators, such as histamine, prostaglandins,<br />

or phospholipids, or may liberate the endogenous mediators from basophils and other cells<br />

mediating inflammatory processes.<br />

Some of the most potent carcinogens are natural substances, like the ochratoxins. In many cases<br />

their mechanisms of action are not yet known. Ames has presented the provocative hypothesis that the<br />

dangers of exposure to some industrial carcinogens may not be any greater than the risks associated<br />

with daily consumption of small amounts of natural carcinogens occurring in some food plants.<br />

17.5 TOXINS IN UNICELLULAR ORGANISMS<br />

Bacterial Toxins<br />

17.5 TOXINS IN UNICELLULAR ORGANISMS 415<br />

There are so many bacterial toxins that we are here forced to consider only a few of the most common<br />

and interesting ones. In fact, the most potent natural toxins are bacterial protein neurotoxins (Table<br />

17.1).<br />

Botulinum poisoning is primarily a foodborne disease, which can develop when food is improperly<br />

canned, allowing anaerobic Clostridium botulinum bacterial spores to survive and multiply. There are<br />

several strains of this anaerobe that synthesize related toxins. All botulinum toxins act by inhibiting<br />

neurotransmitter release at the skeletal muscle neuromuscular junction (Figure 17.1a). This peripheral<br />

action is dominant with botulinum toxins and leads to flaccid paralysis and eventually death if unabated.<br />

Treatment is difficult. After binding, toxin is internalized at the motor nerve terminal, and then acts<br />

internally. Botulinum antiserum can neutralize toxin that has not yet been internalized. Neuromuscular<br />

transmission may be enhanced by treating the patient with an acetylcholinesterase inhibitor such as<br />

neostigmine. Artificial respiration may be necessary until the patient regains new transmitter release<br />

sites.<br />

Tetanus poisoning is due to another anaerobe, Clostridium tetani. Again, several strains form related<br />

toxins. Although they all act to inhibit neurotransmitter release in a manner superficially similar to<br />

botulinum toxin, the tetanus toxins in mammals predominantly inhibit the release of an inhibitory<br />

neurotransmitter, glycine, within the central nervous system. This inhibition of an inhibitory influence<br />

(called “disinhibition”) on central motor neurons permits full expression of the excitatory synaptic<br />

input to these neurons, causing peripheral excitation of all skeletal muscles. Since extensor muscles<br />

are usually most powerful, victims may become immobilized in a contorted contraction that is<br />

life-threatening. “Lockjaw” is only symptom of this condition. Most of us are vaccinated with tetanus<br />

toxoid as children, so the likelihood of developing tetanus poisoning is greatly reduced; a “booster”<br />

vaccination should also be taken about every 10 years, particularly for various outdoors persons who<br />

are more likely to be exposed to this bacterium (gardeners, farmers, trash handlers, etc.).

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