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PRINCIPLES OF TOXICOLOGY

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ecommended that substantially dissimilar risks (e.g., risk of cancer versus risk of losing money in the<br />

stock market) not be compared since the relative magnitudes of such risks are difficult to comprehend.<br />

Also, research on risk perception has suggested that directly comparing voluntary and involuntary risks<br />

or natural and technologic risks does not always improve a lay person’s understanding of an<br />

environmental risk. However, the risk comparisons described in list items 2, 3, and 4 above are thought<br />

to be of considerable communicative value.<br />

There are no shortages of data available for risk comparisons, since we all incur risks by virtue of<br />

our continuous exposure to chemicals at work and at home. Indeed, the potentially hazardous chemicals<br />

in the food we eat, the water we drink, and the air we breathe are numerous and the list continues to<br />

growth as new studies are published. In addition, some medications carry a risk of cancer, and because<br />

the dosages of these chemicals are high relative to those chemicals found in the environment,<br />

over-the-counter medications and prescription drugs may carry significant theoretical risks even when<br />

used as intended. The following tables of risk comparisons have been provided to illustrate some<br />

different types of risk comparisons that can be made. Tables 18.4a and 18.4b illustrate the risks<br />

projected for volatile organic chemicals and pesticides measured in homes during the USEPA study<br />

of residential environments (a type 3 risk comparison). Table 18.5 illustrates the theoretical risks<br />

associated with taking a daily dose of 12 different drugs (again, a type 3 risk comparison). Table 18.6<br />

shows risk in a slightly different manner. In this table, risks for various activities, diseases, or lifestyle<br />

choices are compared by the number of days each is believed to decreases one’s life expectancy (a<br />

comparison mixing categories 5, 6, and 7). Table 18.7 compares many different activities, all of<br />

which carry the same one-in-a-million level of risk (a type 8 risk comparison that combines aspects<br />

of types 5, 6, and 7).<br />

TABLE 18.4a Cancer Risks for Indoor Air Exposures to VOCs (TEAM Studies)<br />

Chemical<br />

Indoor Exposure Levels<br />

(µg/m 3 ) Potency, (µg/m 3 ) –1 × 10 –6<br />

Lifetime Cancer Risk<br />

(× 10 –6 )<br />

Benzene<br />

Air15 8 120<br />

Smokers 90 8 720<br />

Vinylidene chloride 6.5 50 320<br />

Chloroform<br />

Air 3 23 70<br />

Showers (inhalation) 2 23 50<br />

Water 30 2.3 70<br />

Food and beverages 30 2.3 70<br />

p-Dichlorobenzene 22 4 90<br />

1,2-Dibromoethane 0.05 510 25<br />

Methylene chloride 6 4 24<br />

Carbon tetrachloride 1 15 15<br />

Tetrachloroethylene 15 0.6 9<br />

Trichloroethylene 7 1.3 9<br />

Styrene<br />

Air 1 0.3 0.3<br />

Smoker s 6 0.3 2<br />

1,2-Dichloroethane 0.5 7 4<br />

1,1,1-Trichloroethane 30 0.003 0.1<br />

Source: Adapted from Wallace (1991).<br />

18.8 COMPARATIVE RISK ANALYSIS 469

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