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PRINCIPLES OF TOXICOLOGY

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• Hazard-specific training to ensure they know how to work with the chemicals in ways which<br />

will minimize their exposures<br />

• Proper labeling of chemical containers, including the contents and the potential health<br />

hazards, which enables workers to make the appropriate decisions<br />

• Effective engineering controls and proper personal protective equipment<br />

Hazard communication, or “right to know,” is considered the most far-reaching standard OSHA has<br />

enacted, and, if fully implemented, will substantially increase the knowledge of toxic substances and<br />

working conditions. Already, the right-to-know concept has been extended into the community setting,<br />

and also, to some extent, into the public sector. However, although this standard has been in effect for<br />

over 15 years, failure to comply with this rule is one of the most commonly cited OSHA violations.<br />

Before the rule was in place, labels and MSDSs (Material Safety Data Sheets) were notoriously<br />

incomplete, and substantial deficiencies remain today. For example, one recent MSDS limited the toxic<br />

effects of a lead compound to “eye and skin irritation.” Indeed, since the labels and MSDSs are often<br />

prepared by those marketing the toxic substance, there may be a short-term incentive to minimize the<br />

degree of hazard as advertised on the MSDS. The opposite also occurs. The preparer includes so much<br />

information and always specifies the protective measures for worst-case situations in which the readers<br />

have difficulty determining the real hazards and appropriate levels of protection. In spite of these<br />

problems, many labels and MSDSs have gradually improved to the point where they are excellent<br />

quick reference guides to the current state of knowledge on a particular substance, including the latest<br />

animal testing and epidemiological work. Ideally, the labels should be an abstract of what appears on<br />

the MSDS, listing the important acute and chronic toxicity information (including target organs),<br />

exposure routes, necessary personal protective equipment, and the manufacturer.<br />

The right-to-know concept has been extended to include the more fundamental, and controversial,<br />

concept of allowing employees to change the way they do their jobs to reduce a hazard. A Canadian<br />

regulation, dubbed the “right to act,” extends the right-to-know concept accordingly.<br />

Hazard Assessment<br />

22.3 PROGRAM MANAGEMENT 531<br />

Thus far in this chapter industrial hygiene has been described broadly as the applied science devoted<br />

to understanding the interaction between exposure to chemicals and the potential hazardous effects.<br />

In the environment the manifestation of adverse health effects is minimized by eliminating or reducing<br />

exposure as much as possible. The multistep process of reducing exposures involves several distinct<br />

phases, including anticipation, recognition, evaluation, and control of exposures.<br />

Anticipation Anticipation of adverse health effects can be difficult. Successful anticipation usually<br />

involves an examination of the production process while it remains in the design phase. However, it<br />

can also be applied to modifications of existing process, changes in ventilation characteristics, or<br />

increases in production levels. Control measures are often most cost-effective at the stage of new<br />

process design, since disruptive retrofitting measures are avoided. Downtime is eliminated, and<br />

machinery modifications can be included in space and other resource allocations. Opportunities for<br />

substituting a less toxic substance for a more toxic one are also usually more realistic at this stage,<br />

because changes in established, successful processes are resisted and capital costs may be high. In fact,<br />

substitution of less toxic compounds for more toxic substances is likely an important means for future<br />

improvements in both public health and environmental quality.<br />

But how does one anticipate a potential overexposure? The answer is to ask questions of the other<br />

disciplines involved in the design work. Engineers, architects, economists, and other planners are<br />

typically focused on designing the most cost-effective means of production possible. Since the adverse<br />

effects of chemical exposures are often not immediately obvious and stretch out over a number of<br />

years, they are usually overlooked in preliminary designs. Changes in process are usually dictated by

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