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Zeszyt naukowy - całość - Wydział Zarządzania i Ekonomiki Usług

Zeszyt naukowy - całość - Wydział Zarządzania i Ekonomiki Usług

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124<br />

Margarita Platace<br />

especially is true because the hotel sector is highly competitive and is central to the<br />

success of the tourism industry According to Nasution and Mavondo 5 service provision<br />

can be viewed from two different perspectives: that of the service provider or<br />

that of the customer, gaps might arise between expectations and actual performance<br />

6 . This paper seeks to investigate different perceptions of value chain of services,<br />

the connection and co-creation between service deliverers and customers in<br />

hotel establishments.<br />

The context of this study can become an important component of the tourism<br />

industry in Latvia on the hotel sector. The main reason for choosing the hotel industry<br />

as the research context in that the hotel industry is an increasingly important<br />

sector of tourism industry in Latvia.<br />

Total number of lodging properties in Latvia and number of hotels<br />

Table 1<br />

2004 2005 2006 2007 2008<br />

Lodging total 22 171 24 045 24 489 25 696 29 591<br />

Hotels 12164 13004 16439 17738 19961<br />

Source: www.hotel.lv/?id=244&top=&sa=223&, 15.01.2010.<br />

Table 2<br />

Room nights spent in all lodging properties and hotels in Latvia<br />

2004 2005 2006 2007 2008<br />

Room nights total 901400 1 154 700 1 329 900 1 487 400 1 555 900<br />

Hotels 726300 923700 1 034 800 1 171 300 1 204 600<br />

Source: www.hotel.lv/?id=244&top=&sa=223&, 15.01.2010.<br />

The tables 1 and 2 show that in the period from 2004 until 2008 a number of<br />

hotels increased by 33%, but a number of nights spent in the hotels increased by<br />

72%. The year 2009 will present different figures, a forecast shows that a growth of<br />

new hotels had almost stopped and a number of room nights spent in the hotels<br />

were decreasing significantly. Similar situation was with room prices in hotels,<br />

which declined for about 30% and so hotels informed about turnover increase for<br />

5<br />

Ibidem, pp. 204–213.<br />

6<br />

F. Saleh, C. Ryan, Analyzing service quality in the hospitality industry using the<br />

SERQUAL model, “Service Industries Journal” 1991, No. 11, pp. 324–343.

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