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Nigeria, rice production in Katsina state Organisation name Coordinating body Government Private sector Research Farmer representatives Donors IFDC Katsina MoA Maslaha Seed, Premier IFDC, ICRA, ABU Farmer and processors FARA / CORAF / KTARDA Seed IAR, NAERLS, NCRI, CEC, associations in five WECARD Dandume LG Notore chemicals AfricaRice villages in the LGA Golden Fertilizer, OLAM (rice processor) Main function Task leader for FARA’S SSA CP PLS in the NGS of KKM PLS Phase 1 early Phase 2 intermediate Phase 3 sustainability IP leadership, creating awareness ands building trust between stakeholders Encouraging private sector involvement with IP Coordination of IP activities Withdrawal form the IP other than for backstopping activities Policy and regulation, Technical support, Extension services Concern about low production and food and nutrition problem in the State and LGA Policy support to provide technical support and inputs subsidy LG takes leadership of the IP and scales out to all villages in the their area Input suppliers, processors and marketing agents Supporting farmers in improving input provision and creating awareness of markets for increased production Ensuring increased demand for inputs is met and ensuring markets are available for increased production Ongoing commercial support for Dandume farmers Research and development activities related to value chain analysis, variety improvement, agronomy, NRM and use of participatory approaches Improving farmer access to improved rice seed and inputs for better growing techniques Supporting local seed production Supporting farmer testing and production of new varieties Backstopping to Dandume LGA and farmer associations on IP Scaling out to other areas Representative body of farmers on Dandume IP Interest in improving rice productivity for improving food security and improving livelihoods Testing new rice varieties, management, and storage practices and improved marketing Increasing role on IP encouraging other farmers to adopt innovations and scale out to other areas Funding provided by a number of donors through FARA Support for IP activities Support for IP activities Lesson learning 124 Agricultural Innovation in Sub-Saharan Africa
Annex 2: The role of the public sector in supporting innovation Eastern Africa Policy and regulatory framework Infra structure Ethiopia’s Sidama coffee Special Support to permission for growth of cooperative to SCFCU, bypass auction and sell directly to clients Kenya’s dairy sector Liberalisation of the industry Private sector development of processing facilities Research Research on quality improvement and disease resistance (CBD, leaf rust, coffee wilt disease), Involvement in FFS Breeding, Nutrition, Livestock health Extension and Training General extension, and FFS Dairy Training Institute Marketing (input and output) ECX a public–private partnership complements SCFCU efforts in Ethiopia coffee in general Liberalisation of milk marketing and privatisation of production services Incentives for private sector investment Transparent transactions Privatisation of services and the establishment of the KDSCP funded by USAID Kenya’s sweet potatoes Approval of research agenda from various players, Registration of NGO efforts IPs Research on yields, vitamin contents, disease resistance, taste DAO involvement with various NGOs and commodity development efforts,e,g., DONATA Open market Farm Concern International promotes the marketing of the OFSP Open market, and the development of IPs where marketers are members Sector coordinating bodies SCFCU, ECGPEA MLFD, SDP, KARI, ILRI, Recognition of CIP and KARI efforts Specific pro-poor interventions Primary societies involve mostly small-holder and relatively low-income farmers EADDP activities with collaborating institutions and NGOs, which target farmers on less than 1.5 acres through more profitable production and marketing of milk The commodity itself is traditionally pro-poor: the high β-carotene content of the OFSP makes it suitable to HIV/ AIDS and Vitamin A deficiency sufferers 125
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Agricultural Innovation in Sub-Saha
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Agricultural Innovation in Sub-Saha
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Contents Acknowledgements 1 Forewor
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Acknowledgements This review examin
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Foreword Sub-Saharan Africa (SSA) f
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• Traditional sectors including s
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• An IP comprised of partner orga
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Innovation approaches and intervent
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Figure 1: A typical agricultural co
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Table 2: Elements and characteristi
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Integrated agricultural research fo
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Figure 2: Conceptual framework for
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Table 3: Innovation case study char
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THE CASE STUDIES Eastern Africa Sou
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Interventions and the roles of diff
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including policy, production, marke
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Achievements. The evolution of the
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value chain from producers through
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• Transport is handled by private
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major consumers of export vegetable
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• Policy: A National Horticulture
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Lessons that militate against scali
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Activities contributing to the late
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When a new Government took over in
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mini dairies in the country selling
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(BCPA), an association representing
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smallholder farmers in the Shire Va
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Malawi, overcoming market challenge
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Box 4: NASFAM structure The Nationa
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Malawi, Increasing the availability
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pre-breeders seed to be released by
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commitments. The high price of inpu
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and improving NRM. As such, the IP
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large-scale farmers but also for sm
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West Africa Cameroon, production an
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indirectly involved in the industry
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household incomes have risen by an
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Other key interventions provided by
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Initial challenges. The key challen
Page 79 and 80: environment and incentives for prod
Page 81 and 82: Lessons learned. Successful innovat
Page 83 and 84: (Nigeria First, 2005). PICPE brough
Page 85 and 86: human foods, future expansion will
Page 87 and 88: Activities have included: analysis
Page 89 and 90: poor road access, lack of power and
Page 91 and 92: Institutions Markets Support servic
Page 93 and 94: Table 5: Coordinating roles at the
Page 95 and 96: mite and the viruses that cause cas
Page 97 and 98: Figure 6: Private sector roles Priv
Page 99 and 100: With regards to research, there is
Page 101 and 102: Figure 8: Consequences of stakehold
Page 103 and 104: Before Innovation After innovation
Page 105 and 106: cooperation, builds trust, and esta
Page 107 and 108: laboratories as well as effective b
Page 109 and 110: Improving access to information, kn
Page 111 and 112: Annexes Regions, authors and case s
Page 113 and 114: Kenya’s dairy sector Organisation
Page 115 and 116: Kenya’s horticulture with special
Page 117 and 118: Uganda’s dairy industry Organisat
Page 119 and 120: Malawi, building public-private par
Page 121 and 122: Malawi, increasing the availability
Page 123 and 124: Zambia’s conservation agriculture
Page 125 and 126: Cameroon’s garlic industry Organi
Page 127 and 128: Ghana’s growing cassava sector Or
Page 129: Nigeria’s cassava production and
Page 133 and 134: Policy and regulatory framework Uga
Page 135 and 136: Policy and regulatory framework Inf
Page 137 and 138: Ghana’s growing cassava sector Pr
Page 139 and 140: Main types of interaction Consequen
Page 141 and 142: Southern Africa Main types of inter
Page 143 and 144: West Africa Main types of interacti
Page 145 and 146: Main types of interaction Consequen
Page 147 and 148: FAOSTAT. (2010) Food and Agricultur
Page 149 and 150: Century and Beyond. Republic of Ken
Page 151 and 152: Acronyms and abbreviations AAK ABU
Page 153 and 154: EARO EC ECABREN ECGPEA ECX EAPGREN
Page 155 and 156: LGA MAAIF MAHUDE MAL MBS M&E MARD M
Page 157: SHEPUP SHoMAP SIDA SOFECSA SPDC SPE
Page 160: Forum for Agricultural Research in
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