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Table 4: Challenges identified <strong>in</strong> each case study<br />
Institutions Markets Support services Farm<strong>in</strong>g systems<br />
Inappropriate policy and<br />
regulation<br />
Inadequate <strong>in</strong>frastructure<br />
Weak <strong>in</strong>stitutional<br />
structures<br />
Poorly organised<br />
farmers<br />
Conflicts between<br />
stakeholders<br />
Poorly developed<br />
markets<br />
Low producer prices<br />
High cost of <strong>in</strong>puts<br />
Poor access to <strong>in</strong>puts<br />
Lack of credit<br />
Lack of or Inappropriate<br />
research<br />
Poor extension/ lack of<br />
knowledge<br />
Poor NRM<br />
Pests and diseases<br />
Low quality produce<br />
Unsuitable varieties<br />
Decl<strong>in</strong><strong>in</strong>g production<br />
Region/country Commodity<br />
Eastern Africa<br />
Ethiopia Coffee 1 1 1 1 1 1 1 1 1 1<br />
Kenya Dairy 1 1 1 1 1 1 1 1 1 1 1 1<br />
Horticulture 1 1 1 1 1 1 1 1 1<br />
Sweet potatoes 1 1 1 1 1 1<br />
Rwanda Climb<strong>in</strong>g beans 1 1 1 1 1 1 1 1<br />
Uganda Dairy 1 1 1 1 1 1 1 1 1 1 1 1 1<br />
Southern Africa<br />
Botswana Beef cattle 1 1 1 1 1 1 1 1 1 1<br />
Malawi Cotton 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1<br />
Groundnuts 1 1 1 1 1 1 1 1 1 1 1 1 1<br />
Legume seed 1 1 1 1 1 1 1 1 1 1 1<br />
CA (maize and tomatoes) 1 1 1 1 1 1 1 1 1 1 1 1<br />
ISFM (maize and legumes) 1 1 1 1 1 1 1 1 1 1 1 1 1<br />
Vegetables 1 1 1 1 1 1 1 1 1 1 1 1 1<br />
Zambia CA (maize and legumes) 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1<br />
84 Agricultural Innovation <strong>in</strong> Sub-Saharan Africa