DSpace at Khazar University

II.1. value of the main products;
II.2. value of addition (subsidiary) products;
II.3. value of goods in process.
III. Value of feed output:
III.1. value of the main products;
III.2. value of goods in process.
IV. Value of services of services sectors
Value of output in agriculture (I+II+III+IV)
value of the main products (I.1.+II.1.+III.1.+IV);
value of addition (subsidiary) products (I.2.+II.2.)
value of goods in process (I.3.+II.3.+III.2.).
Saying goods in process in plant-growing, livestock and feed it is meant
uncompleted production expenditure.
Autumn sowing expenditure in plant-growing, young parennial sowings
expenditures that don’t yield fruit are expenditures on goods in process.
Young cattle expenditures in cattle-breeding form volume of goods in process.
Sowing of parennial fodder crops expenditures in feed farms reflect value of
goods in process.
Economic evaluation of the result of uncompleted production is very complex.
So, total uncompleted production expenditure on the beginning of each year is
calculated. Difference between uncompleted production expenditure at the beginning of
previous and last year is conditionally considered as the value of uncompleted
production for certain year. Negative or positive is observed as remainder.
Intermediate consumption expenditures and its elements. Intermediate
consumption expenditures reflect production expeditures. There is difference between
raw materials and matirials used in the production of goods. For example, in grain
farming seeds are used, in fruit-growing – planting materials, in vegetable-growing –
sowing materials, in cattle-breeding feed is more used, etc.
To calculate intermediate consumption expenditures the quantity of every raw
material and materials used in production is defined.
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