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For Lilian and the Indigos - Above Top Secret

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struggle to keep roof <strong>and</strong> a flow of food. I like not having to worry about<br />

where my next meal will come from. I like having it delivered <strong>and</strong> made<br />

to my personal preferences. I like <strong>the</strong> freedom <strong>and</strong> <strong>the</strong> lack of pressure. If<br />

I could live like this always, life would be so much better.<br />

But I will try not to choose to depress. I could very easily do so. I must<br />

find a way to think about leaving this for that bleakness, <strong>the</strong> bugs <strong>and</strong> <strong>the</strong><br />

bareness of home, that does not lead to depression. I will think of it as a<br />

dream, perhaps, or keep focused on <strong>the</strong> fact that I was <strong>the</strong> one that got to<br />

bring <strong>the</strong> Ideas to <strong>the</strong> show. I won’t think about how sad it all is compared<br />

to this splendor.<br />

May 8, 2009<br />

Ah, Gods. I arrived at <strong>the</strong> paper yesterday morning to find that <strong>the</strong>y had<br />

hired someone else. I am trying to keep from crying, telling myself that<br />

now I have time to write <strong>the</strong> book – which I started last night. I just<br />

needed to vent, dear Diary, so here I am writing this.<br />

The rent isn’t due until <strong>the</strong> first, <strong>and</strong> so I have 23 days to get <strong>the</strong> book<br />

written. After that, I am sure eviction proceedings will begin. Maybe <strong>the</strong><br />

book will be sold before I am actually back out on <strong>the</strong> street. I will hold<br />

that hope. Thank goodness winter is over <strong>and</strong> I will have a few months<br />

free of freezing wea<strong>the</strong>r <strong>and</strong> snow.<br />

The forums have seen a large upswing of people defending <strong>the</strong> paradigm.<br />

That is something to be thankful for. Already many people are talking<br />

about it on <strong>the</strong> Web. I think it’s catching on.<br />

Not much else to write for now, at least not here. I should get back to <strong>the</strong><br />

book.<br />

“I’m hungry,” I announced.<br />

“Me, too,” Lee replied. We set <strong>the</strong> diary aside <strong>and</strong> headed towards <strong>the</strong> dining room,<br />

deciding that lunch would be best fixed by <strong>the</strong> replicator since we were both too famished<br />

to wait for preparation.<br />

I suggested scallops in a creamy wine sauce, with broccoli <strong>and</strong> baked potato. Lee said<br />

that sounded awesome, <strong>and</strong> so I gave <strong>the</strong> instructions even as we were making our way to<br />

<strong>the</strong> table.<br />

Shortly after we sat, a ’bottie served <strong>the</strong> requested meal <strong>and</strong> we dug in.

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