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Certificate - Etheses - Saurashtra University

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Ghiula dhar, Bharali Kinnaur dhar, Bhiad dhar, Andharli Kinnaur dhar, Ghei dhar,<br />

Duggi dhar, Sarni dhar, Bhunkar dhar, Bhug dhar, Andharali Dhamel dhar and Mundi<br />

dhar dhar during this period. All the livestock killings took place from April to<br />

October months when graziers were present in these pastures and brown bears were<br />

active in these areas. Bears were actively feeding on herbaceous plants and also on<br />

livestock during this period. Yearly variation in livestock killings by bears in different<br />

dhars might be attributed to number of livestock present in these dhars, chance of<br />

interaction between bears and livestock, level of protection to livestock by shepherds<br />

and guarding dogs, availability of other food resources and also to number of bears<br />

present in this entire area.<br />

Several studies on bears also revealed predation on sheep, goats and other livestock.<br />

In general, grizzly bears and sheep were found not compatible. Although sheep losses<br />

to grizzly bears were found not as high as from other causes, they were large enough<br />

to represent an economic loss to the herders (Knight and Judd, 1983). In the Targhee<br />

National Forest, predation by grizzly bears accounted for 14.6% of sheep losses in<br />

1976 and 1977 (Johnson and Griffel, 1982). This was not very significant when losses<br />

due to herding practices were over twice as great. Warren and Mysterud (1995)<br />

monitored sheep mortality in Hedmark County in southeastern Norway and found<br />

summer mortality rates from bear depredation to be 7.2% for ewes and 9.1% for<br />

lambs. Similarly, another study in central Norway, revealed that among 337<br />

radiocollared lambs, 37 were died, and 14 (42.4%) lambs were predated upon by<br />

bears (Knarrum et al., 2006). A study on bear-sheep interactions in Targhee National<br />

Forest, Idaho, and Wyoming during 1976-1977 indicated that limited occurrence of<br />

available food in spring and early summer increased the chance of interaction, and<br />

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