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Certificate - Etheses - Saurashtra University

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study. Analysis of bear scats in the laboratory was based on the techniques of Tisch<br />

(1961), Mealey (1980), Ohdachi and Aoi (1987) and MacHutchon and Wellwood<br />

(2003). Basic steps involved were (1) rehydration of fecal material to render it pliable<br />

and to restore its original form, (2) separation of material into homogeneous groups<br />

by use of screens, (3) identification of contents, and (4) recording of identified<br />

materials. All inseparable and unidentifiable crushed matter were considered as waste<br />

and discarded.<br />

Dietary composition was estimated in terms of frequency occurrence of food items in<br />

the scats and ocular estimate of their volume. Estimates of volume were ocularly<br />

assigned to one of the 3 categories: high (66.7%-100% of the scat), medium (33.4%-<br />

66.6%), or low (0-33.3%).<br />

4.3 Results<br />

Based on scat analysis, direct feeding observations and indirect signs, the dietary<br />

composition of brown bears and seasonal difference in their food habits are as<br />

follows:<br />

The items/species area curve was developed to find minimum number of scats<br />

required to study the dietary composition. On the basis of this, minimum of 63 scats<br />

out of total 72 scats in summer, 45 out of 69 scats in monsoon and 64 out of 81 scats<br />

in fall were required to know the dietary composition of brown bear (Figure 1). The<br />

analysis of total 222 scats revealed that all the food items were represented in as<br />

minimum as 183 scats. The scats collected during summer, monsoon and fall seasons<br />

52

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