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Certificate - Etheses - Saurashtra University

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fruits and mammals. Their study also suggested that brown bears of the Plitvice Lakes<br />

National Park were largely herbivorous and exhibited distinct seasonal cycles in food<br />

consumption and mature beech forests were a major food source for bears in the<br />

spring. The food habits of grizzly bears were found to vary with season in the Mission<br />

Mountains, Montana (Servheen, 1983). Perennial graminoids and forbs, such as<br />

Taraxacum spp. and Trifolium spp. comprised the bulk of spring foods. Mammal<br />

carrion and birds were also important as spring foods. Grizzly bears obtained spring<br />

insects by excavating rotting wood from tree stumps and logs. Forbs with starchy and<br />

tuberous roots such as Erythronium grandiflorum, Lomatium spp., and Hedysarum<br />

spp. were excavated by bears during June and July. Domestic tree fruits (apples,<br />

plums and pears) were the major autumn food resource used on the west slope of the<br />

Mission. In Trentino, Italy, agricultural lands and orchards provided an important<br />

autumn food source for brown bears (Osti, 1975). Feeding habits of Asiatic black<br />

bears have been investigated in Japan by analyzing the isotopic changes along the<br />

entire length of hair samples (Mizukami et al., 2005). Diets were estimated from fecal<br />

residues and stable isotope analyses of hair (Fortin et al., 2007). Their study reveals<br />

that both sexes of brown bears visited salmon streams and consumed significant<br />

amounts of salmon, but only male American blacks visited streams and then<br />

consumed minimal amount of salmon. Thus, brown bears were largely carnivorous<br />

and black bear were largely herbivorous and frugivorous. Like brown bears, sloth bear<br />

(Melursus ursinus) has been the only species of ursidae adapted to feed on insects,<br />

especially termites and ants. Dietary composition of sloth bear was studied based on<br />

frequency occurrence and percent weight of different food items in scats (Gokula et<br />

al., 1995; Baskaran et al., 1997 and Desai et al., 1997) as well as through direct<br />

observation of feeding behavoiur (Joshi et al., 1997). In Central India, Ficus species<br />

31

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